19 Rogan Indian Recipe Get Ready To Indulge!

Published on: Mar 30, 2024

Rogan Josh is a classic Indian dish that has been enjoyed for centuries. This flavorful and aromatic dish originated in the Kashmir region of India and is now loved all over the world. The word "rogan" means oil or fat, and "josh" means heat or passion, reflecting the rich and spicy nature of this dish. Traditionally made with lamb or goat, this recipe can also be adapted for vegetarians by using vegetables like potatoes and cauliflower. Let's explore the history and ingredients of this delicious Indian dish.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Looking for a flavorful and protein-packed twist on traditional beer can chicken? Look no further than this Indian-inspired dish featuring spiced lentils! Lentils are simmered with aromatic spices like cumin, coriander, and garam masala to create a mouthwatering bed for your chicken to roast on. The result is a tender and juicy bird infused with the delicious flavors of Indian cuisine. This recipe is sure to become a new favorite in your household!
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Indian Style Rogan Josh

Main Ingredients: Fresh Ginger, Large Garlic Cloves, Canola Oil, Beef
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Rogan Josh is a popular Indian dish that originated in the Kashmir region. This hearty and rich curry is traditionally made with lamb, but it also works beautifully with chicken. The key to a delicious Rogan Josh is the blend of spices, including Kashmiri red chili powder, cardamom, and cinnamon. The chicken is cooked in a creamy tomato-based sauce, resulting in a dish that is bursting with flavor and perfect for serving with a side of naan or rice.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a mild and creamy curry dish that is popular in many Indian households. It is made with a blend of spices, such as turmeric, cumin, and coriander, and often includes nuts and dried fruits for added texture and sweetness. This recipe uses chicken, but you can also use lamb or vegetables as the protein. The result is a delicious and comforting dish that is perfect for a cozy night in.
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Mutton Rogan Josh, Rogan Josh Kashmiri

Main Ingredients: Mutton, Oil, Cinnamon Stick, Green Cardamom, Bay Leaf
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If you're a fan of lamb, then this mutton Rogan Josh is a must-try. This dish is a staple in Kashmiri cuisine and is known for its rich and flavorful sauce. The lamb is marinated in a blend of spices, including Kashmiri red chili powder and fennel seeds, before being cooked in a tomato-based sauce. The result is a tender and flavorful dish that is perfect for serving with naan or rice.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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No list of Indian chicken dishes would be complete without a classic chicken curry recipe. This dish is made with a blend of spices, including cumin, coriander, and turmeric, and a creamy tomato-based sauce. The chicken is marinated in a yogurt-based marinade before being cooked in the sauce, resulting in a tender and flavorful dish that is perfect for serving with rice or naan.
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Chicken Rogan Josh

Main Ingredients: Diced Chicken, Groundnut Oil, Onion, Chicken Stock
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This chicken Rogan Josh is a simplified version of the traditional lamb dish. It is made with chicken that is marinated in a blend of spices, including Kashmiri red chili powder and cardamom, before being cooked in a tomato-based sauce. The result is a flavorful and satisfying dish that is perfect for serving with naan or rice.
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Indian Dal Nirvana (Dal Makhani)

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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Coconut Lentil Curry

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If you're looking for a vegetarian and protein-packed dish, then this Indian coconut lentil curry is a must-try. The lentils are simmered in a creamy coconut milk base and a blend of spices, including garam masala and turmeric, for a delicious and satisfying dish. Serve with a side of basmati rice for a complete meal.
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Rogan Josh

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Rogan Josh is a dish that has become synonymous with Indian cuisine. This rich and flavorful curry is traditionally made with lamb, but it also works beautifully with chicken. The key to a delicious Rogan Josh is the blend of spices, including Kashmiri red chili powder, cardamom, and cinnamon. The chicken is cooked in a creamy tomato-based sauce, resulting in a dish that is bursting with flavor and perfect for serving with a side of naan or rice.
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Lamb Rogan Josh

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This lamb Rogan Josh is a delicious and hearty dish that is perfect for serving to a crowd. The lamb is marinated in a blend of spices, including Kashmiri red chili powder and fennel seeds, before being cooked in a creamy tomato-based sauce. The result is a tender and flavorful dish that is perfect for serving with naan or rice.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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No Indian meal is complete without a side of roti, a buttery and flaky Indian flatbread. This recipe is simple and easy to follow, and the result is a delicious and versatile bread that pairs perfectly with any Indian dish. Serve it warm and buttery for a comforting addition to your meal.
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Easy Chicken Rogan Josh

Main Ingredients: Chicken Breasts, Onion, Garlic, Fresh Ginger, Red
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Recipe of Paneer Rogan Josh | Vegetarian Rogan Josh

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The History of Rogan Josh

Rogan Josh is believed to have originated in Persia and was brought to India by the Mughal rulers in the 15th century. The dish was then adapted by Kashmiri cooks, who added their own unique blend of spices and ingredients. Over time, it became a staple dish in Kashmiri cuisine and spread to other parts of India, as well as other countries. Today, Rogan Josh is a popular dish in Indian restaurants around the world and is often served at special occasions and celebrations.

The Key Ingredients

The key ingredients in Rogan Josh include a variety of spices, such as cumin, coriander, cardamom, and cinnamon, which give the dish its signature flavor and aroma. The dish also typically includes yogurt, tomato paste, and garlic, along with the meat or vegetables of choice. The most important ingredient, however, is the Kashmiri red chili powder, which gives the dish its vibrant red color and heat. This unique chili powder is known for being less spicy than other varieties, making it perfect for this dish.

The Cooking Process

The cooking process for Rogan Josh is a labor of love, as it involves slow cooking the meat or vegetables in a rich and flavorful sauce. The first step is to marinate the meat or vegetables in a mixture of yogurt, spices, and oil. This helps to tenderize the meat and infuse it with flavor. The sauce is then prepared by sautéing onions, garlic, and ginger, and adding in the tomato paste and spices. Once the sauce is cooked, the marinated meat or vegetables are added and simmered until tender and fully cooked.

Variations of Rogan Josh

While the traditional version of Rogan Josh uses lamb or goat, there are many variations of this dish that cater to different dietary preferences. Vegetarians can enjoy a vegetable version of Rogan Josh, which uses potatoes, cauliflower, and other vegetables in place of meat. There is also a version that uses chicken, as well as a more modern twist that uses tofu. No matter the variation, the key to a delicious Rogan Josh is in the careful selection and combination of spices. In conclusion, Rogan Josh is a beloved Indian dish that has stood the test of time and continues to be enjoyed by people all over the world. With its rich history and complex flavors, it is a dish that truly represents the diversity and richness of Indian cuisine. So why not try making your own Rogan Josh at home and experience the magic of this classic dish for yourself?
19 rogan indian recipe Get ready to indulge!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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