Chinese cuisine is known for its bold flavors and unique cooking techniques. One dish that exemplifies this is the Chinese-style roast chicken with bean sprouts. This dish is a perfect combination of tender and juicy chicken with crunchy and flavorful bean sprouts. The blend of spices used in this recipe creates a tantalizing aroma that will surely make your mouth water. In this article, we will explore the steps to make this delectable dish and provide some tips for achieving the perfect Chinese-style roast chicken with bean sprouts.
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Ingredients
For the chicken:
1 whole chicken, about 3-4 pounds
2 tablespoons of soy sauce
2 tablespoons of hoisin sauce
2 tablespoons of Chinese cooking wine
1 tablespoon of honey
1 tablespoon of sesame oil
1 teaspoon of Chinese five-spice powder
1 teaspoon of garlic powder
1 teaspoon of ginger powder
Salt and pepper
For the bean sprouts:
1 pound of bean sprouts
2 cloves of garlic, minced
1 tablespoon of vegetable oil
1 tablespoon of oyster sauce
1 tablespoon of soy sauce
Salt and pepper
Instructions
1. Marinate the chicken
Start by cleaning and patting dry the chicken. In a small bowl, mix together the soy sauce, hoisin sauce, Chinese cooking wine, honey, sesame oil, Chinese five-spice powder, garlic powder, and ginger powder. Rub this marinade all over the chicken, including the inside. Cover and refrigerate for at least 2 hours or overnight for best results.
2. Roast the chicken
Preheat your oven to 375°F (190°C). Place the marinated chicken on a roasting pan and cook for 45 minutes to an hour, depending on the size of the chicken. Baste the chicken with the marinade every 15 minutes for a more flavorful and moist chicken. The chicken is done when the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
3. Prepare the bean sprouts
In a wok or large pan, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry for a minute until fragrant. Then, add the bean sprouts and season with salt and pepper. Stir-fry for 3-4 minutes until the bean sprouts are slightly wilted but still crunchy. Lastly, add the oyster sauce and soy sauce and mix well. Remove from heat and set aside.
4. Serve and enjoy
Once the chicken is done, let it rest for 10 minutes before carving. Serve the Chinese-style roast chicken with the bean sprouts on the side. You can also add some steamed rice for a complete meal. Enjoy the explosion of flavors in every bite!
With this recipe, you can easily recreate the savory and aromatic Chinese-style roast chicken with bean sprouts in the comfort of your own home. Impress your family and friends with this delicious and professional-looking dish. Don't be afraid to experiment with different spices and sauces to make it your own. Happy cooking!
