16 Rice Paper Vietnamese Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Rice paper rolls, also known as Vietnamese spring rolls, are a popular dish in Vietnamese cuisine. These light and fresh rolls are filled with a variety of ingredients, including vegetables, herbs, and protein, and are wrapped in delicate rice paper. They are not only a delicious and healthy option, but also a fun and interactive dish to make with friends and family. In this article, we will dive into the world of rice paper rolls, giving you all the tips and tricks you need to create the perfect Vietnamese recipe at home.
Vietnamese-style Spring Rolls with Korean-style Beef
Main Ingredients: Garlic, Ginger, Sesame Oil, Soy Sauce, Coke, Rice
Get ready to take your taste buds on a journey with these flavorful Vietnamese-style Spring Rolls with Korean-style Beef. These rolls are filled with marinated beef, fresh vegetables, and herbs, and wrapped in delicate rice paper. The combination of Korean and Vietnamese flavors will have you coming back for more!
If you're a fan of traditional Vietnamese cuisine, you'll love these Vietnamese Rice Paper Rolls. These rolls are filled with crunchy vegetables, vermicelli noodles, and your choice of protein, all wrapped in rice paper and served with a delicious dipping sauce. They are light, refreshing, and perfect for a hot summer day.
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Traditional Vietnamese Rice Paper Rolls – Goi Cuon
Main Ingredients: Water, Rashers, Cooked Prawns, Rice Vermicelli, Butter
Goi Cuon, also known as traditional Vietnamese Rice Paper Rolls, are a staple in Vietnamese cuisine. These rolls are usually filled with pork, shrimp, and fresh herbs, and served with a tangy dipping sauce. They are easy to make and perfect for a quick and healthy meal.
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Vietnamese Rice Paper Rolls With Mint, Fish Sauce And...
Main Ingredients: Lettuce, Rice Paper Rounds, Carrot, Daikon, Spring
If you're looking for a unique twist on traditional Vietnamese Rice Paper Rolls, try adding some mint and fish sauce to your rolls. The mint adds a refreshing flavor, while the fish sauce gives them a delicious umami taste. These rolls are perfect for a light lunch or as an appetizer.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
No Vietnamese Rice Paper Roll is complete without a delicious dipping sauce, and this Peanut Hoisin Sauce is a must-try. Made with peanut butter, hoisin sauce, and a few other ingredients, this sauce is the perfect balance of sweet and salty. Dip your rolls in this sauce for an explosion of flavors!
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
If you can't decide between Korean or Vietnamese flavors, why not have both? These Korean Vietnamese spring rolls are a fusion of both cuisines, with marinated beef, kimchi, and vegetables wrapped in rice paper. These rolls are packed with flavor and will definitely be a crowd-pleaser.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
For a unique twist on traditional Vietnamese Rice Paper Rolls, try making Bò Bía. These rolls are filled with jicama, eggs, Chinese sausage, and herbs, and are served with a sweet and savory dipping sauce. They are a popular street food in Vietnam and are sure to become a favorite in your household.
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Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
Main Ingredients: Jicama, Carrot, Shitake Mushroom, Bean Curd, Garlic
If you're vegetarian or looking for a healthier option, these Vietnamese Vegetarian Rice Paper Rolls are the perfect choice. They are filled with a variety of vegetables and tofu, and served with a tangy peanut sauce. These rolls are light, refreshing, and full of flavor.
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Vegetarian Rice Paper Rolls
Main Ingredients: Carrots, Avocado, Spring Onions, Fresh Herbs, Rice
Who says vegetarian food has to be boring? These Vegetarian Rice Paper Rolls are bursting with flavor and will satisfy even the biggest meat-lover. Filled with tofu, vermicelli noodles, and a variety of vegetables, these rolls are perfect for a light lunch or as an appetizer.
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Baked Apple Pie Rice Paper Rolls
Main Ingredients: Apples, Brown Sugar, Cinnamon, Rice Paper, Cooking Oil
If you have a sweet tooth, these Baked Apple Pie Rice Paper Rolls are a must-try. These rolls are filled with apple pie filling, wrapped in rice paper, and baked until crispy. They are then topped with a drizzle of caramel sauce for the ultimate dessert experience.
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Summer Spring Rolls
Main Ingredients: Tofu, Oil, Garlic Paste, Soy Sauce, Salt, Pepper
Summer is the perfect time to enjoy these refreshing Summer Spring Rolls. These rolls are filled with a variety of fresh vegetables, shrimp, and herbs, and served with a tangy lime dipping sauce. They are perfect for a hot day and make a great appetizer for any summer gathering.
These Vietnamese Fresh Spring Rolls are a classic dish that never goes out of style. They are filled with shrimp, pork, and vegetables, and served with a flavorful dipping sauce. These rolls are perfect for any occasion and will leave you wanting more.
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Eat the Rainbow Spring Rolls
Main Ingredients: Red Pepper, Green Pepper, Red Cabbage, Carrots, Rice
Not only are these Eat the Rainbow Spring Rolls visually stunning, but they are also delicious and nutritious. Filled with a variety of colorful vegetables and herbs, these rolls are a healthy and flavorful option for any meal.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
If you're looking for a unique and fun dining experience, why not try a Spring Rolls Diner? These restaurants specialize in a variety of spring rolls, including Vietnamese, Korean, and fusion options. It's a great way to try different flavors and find your new favorite roll.
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Easy Chicken Rice Paper Rolls
Main Ingredients: Chicken Tenderloins, Small Carrot, Cucumber, Avocado
For a quick and easy meal, these Easy Chicken Rice Paper Rolls are the perfect choice. Filled with marinated chicken, vegetables, and herbs, these rolls are wrapped in rice paper and served with a tangy dipping sauce. They are a great option for a busy weeknight dinner.
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Chicken Mango Fresh Spring Rolls
Main Ingredients: Rice, Spring Roll Wrappers, Boneless Chicken Breast
Chicken and mango are a match made in heaven, and these Chicken Mango Fresh Spring Rolls are proof of that. These rolls are filled with chicken, mango, and a variety of vegetables and herbs, and served with a sweet and tangy dipping sauce. They are perfect for a light lunch or as an appetizer.
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Mango Avocado Spring Rolls (with Peanut Sauce)
Main Ingredients: Rice, Mangoes, Avocados, Carrots, English Cucumber, Red
Take your spring rolls to the next level with these Mango Avocado Spring Rolls. They are filled with a combination of mango, avocado, and shrimp, and served with a creamy peanut sauce. The flavors and textures in these rolls are a match made in heaven.
If you're looking for a healthier option, these Healthy Vietnamese Rice Paper Rolls are the perfect choice. They are filled with a variety of vegetables, tofu, and herbs, and served with a flavorful dipping sauce. They are light, refreshing, and guilt-free.
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Rice Paper Rolls
Main Ingredients: Rice Paper, Lettuce, Carrot, Cheese, Alfalfa Sprouts
If you're a fan of simplicity, these classic Rice Paper Rolls are the perfect choice. They are filled with your choice of protein, vegetables, and herbs, and served with a delicious dipping sauce. Whether you're a beginner in the kitchen or a seasoned pro, these rolls are easy to make and always a crowd-pleaser.
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Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Rice Vinegar
Last but not least, we have these Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce. These rolls are filled with succulent shrimp, vermicelli noodles, and vegetables, and served with a tangy dipping sauce. They are perfect for a quick and tasty meal or as an appetizer for a gathering.
Rice paper rolls, also known as Vietnamese spring rolls, are a popular dish in Vietnamese cuisine. These light and fresh rolls are filled with a variety of ingredients, including vegetables, herbs, and protein, and are wrapped in delicate rice paper. They are not only a delicious and healthy option, but also a fun and interactive dish to make with friends and family. In this article, we will dive into the world of rice paper rolls, giving you all the tips and tricks you need to create the perfect Vietnamese recipe at home.
The Perfect Rice Paper
Before we jump into the recipe, it is important to understand the key ingredient in this dish - rice paper. Rice paper is made from rice flour, water, and sometimes tapioca flour, giving it a slightly chewy and translucent texture. It is also gluten-free, making it a great option for those with dietary restrictions. When choosing rice paper, make sure to look for the best quality ones with minimal or no added preservatives.
Preparing the Rice Paper
To ensure that your rice paper rolls turn out perfectly, it is important to properly prepare the rice paper. This involves soaking it in water for a few seconds until it softens. It is important to not soak it for too long, as it can become too soft and difficult to work with. Once softened, gently lay it out on a damp towel and pat it dry with another damp towel. This will help prevent the rice paper from sticking to itself and make it easier to roll.
Adding the Fillings
Now comes the fun part - adding the fillings! This is where you can get creative and customize your rice paper rolls to your liking. Some popular fillings include shrimp, grilled meat, tofu, and a variety of fresh vegetables and herbs. Make sure to cut your fillings into thin, bite-sized pieces for easier rolling. Mix and match different fillings to create a variety of flavors and textures in your rolls.
The Rolling Technique
Rolling rice paper can be a bit tricky at first, but with practice, you will become a pro. Start by placing your filling in the center of the rice paper, leaving some space on the sides. Then, fold the sides of the rice paper towards the center, and tightly roll the bottom edge of the rice paper over the filling, tucking it in as you roll. Make sure to roll tightly to prevent any fillings from falling out. The rice paper will stick to itself, sealing the roll.
Sauces and Dips
No rice paper roll is complete without a delicious dipping sauce. The most common sauces include a peanut hoisin sauce and a fish sauce dipping sauce. You can also get creative and make your own sauces by adding different spices and flavors. Make sure to have a variety of sauces to cater to different tastes.
Now that you have all the tips and tricks, it's time to get rolling! With practice, you will be able to create beautiful and tasty rice paper rolls that will impress your family and friends. Experiment with different fillings and sauces to find your favorite combination. Happy rolling!
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