18 Red Tomato Chutney Recipe Indian You Won't Believe The Taste!
Published on: Mar 30, 2024
Red tomato chutney is a popular Indian condiment that adds a burst of flavor to any meal. This tangy, spicy, and slightly sweet chutney is made from ripe red tomatoes and a blend of aromatic spices. It is a versatile accompaniment that pairs well with a variety of dishes, from samosas to rice dishes. In this article, we will share a delicious and authentic red tomato chutney recipe that is sure to impress your taste buds.
Red Bell Pepper Tomato Chutney | Red Capsicum Chutney
Main Ingredients: Red Bell Pepper, Tomatoes, Oil, Chana Dal, Urad Dal
Red Bell Pepper Tomato Chutney, also known as Red Capsicum Chutney, is a delicious and versatile condiment that can be used in a variety of dishes. This chutney is made from red bell peppers, tomatoes, and a blend of Indian spices, giving it a unique and flavorful taste. It is perfect for adding a spicy kick to sandwiches, burgers, or even as a dip for chips.
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Tomato Chutney-How to make Tomato Chutney
Main Ingredients: Tomatoes, Garlic, Curry Leaves, Tamarind, Red Chilies
Tomato Chutney is a classic Indian condiment that is a must-have in every household. It is a tangy and spicy chutney made from fresh tomatoes, onions, and a blend of spices. This chutney is incredibly easy to make and is perfect for those who are new to Indian cuisine. It can be enjoyed as a side dish with rice, or as a spread for sandwiches and wraps.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
If you are looking for a quick and easy chutney recipe, then this Easy Indian Tomato Chutney is the one for you. It requires minimal ingredients and can be made in just a few minutes. The combination of tangy tomatoes and fragrant spices makes this chutney a perfect accompaniment to any meal.
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Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
Tomato Chutney is a staple in South Indian cuisine and is known as Thakkali Chutney in the local language. It is a simple and flavorful chutney that is made with ripe tomatoes, lentils, and spices. This chutney is a perfect balance of tangy, spicy, and sweet flavors and is a must-try for anyone who loves South Indian food.
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Tomato Chutney With Tamarind | Red Tomato Chutney
Main Ingredients: Tomatoes, Red Chillies, Tamarind, Onions, Garlic, Curry
For a unique twist on the classic tomato chutney, try adding tamarind to the mix. The addition of tamarind adds a tangy and slightly sweet flavor to the chutney, making it even more delicious. This Red Tomato Chutney pairs well with any Indian dish and adds a burst of flavor to any meal.
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Indian Crepes and Tomato Chutney with Kenwood
Main Ingredients: Luke Warm Water, Olive Oil, Gram Flour, Sea Salt
If you are a fan of Indian street food, then you must try this recipe for Indian Crepes and Tomato Chutney. The crepes, also known as dosas, are made with a batter of lentils and rice and served with a spicy tomato chutney made in a Kenwood blender. This dish is a perfect combination of crispy, savory crepes and tangy, spicy chutney.
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Green Tomato Chutney (Raw Tomato Chutney)
Main Ingredients: Vegetable Oil, Tomato, Green Chilli, Garlic, Roasted
Green Tomato Chutney, also known as Raw Tomato Chutney, is a unique and delicious chutney that is made with unripe green tomatoes. This chutney is perfect for using up any leftover green tomatoes from your garden or farmers' market haul. It is tangy, spicy, and slightly sweet, making it a perfect accompaniment to any meal.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This Indian Spiced Tomato Chutney is a must-try for anyone who loves bold and flavorful chutneys. It is made with a blend of Indian spices, including cumin, coriander, and turmeric, which gives it a unique and delicious taste. This chutney is perfect for adding a spicy kick to any meal or as a dipping sauce for samosas or pakoras.
No Indian meal is complete without a bowl of warm and comforting Red Lentil Dahl. This traditional Indian dish is made with red lentils, onions, tomatoes, and a blend of fragrant spices. It is a hearty and nutritious meal that can be enjoyed as a main dish or as a side with rice and naan bread.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a delicious and flavorful Indian chicken dish, try this recipe for Indian Chicken Korma. The chicken is marinated in a blend of spices, yogurt, and cashew nuts, giving it a rich and creamy flavor. It is then cooked in a fragrant curry sauce and served with rice or naan bread for a truly satisfying meal.
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Spicy Onion tomato chutney/ Kara chutney
Main Ingredients: Onion, Tomato, Red Chilli, Gooseberry, Tamarind, Oil
Spicy Onion Tomato Chutney, also known as Kara Chutney, is a fiery and flavorful chutney that is perfect for those who love spicy food. It is made with a blend of onions, tomatoes, and red chilies, giving it a bold and spicy taste. This chutney pairs well with any South Indian dish and adds a punch of heat to any meal.
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Grilled Indian Chicken with Tomato Chutney
Main Ingredients: Extra Virgin Olive Oil, Shallots, Gingerroot, Garlic
If you are looking for a new way to enjoy chicken, try this recipe for Grilled Indian Chicken with Tomato Chutney. The chicken is marinated in a blend of Indian spices and yogurt, giving it a tender and flavorful taste. It is then grilled and served with a tangy tomato chutney for a perfect balance of flavors.
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Indian Fried Fish with Tomato Chutney
Main Ingredients: Serrano Peppers, Garlic, Chopped Ginger, Yogurt, Garam
For a delicious and unique twist on fish, try this recipe for Indian Fried Fish with Tomato Chutney. The fish is marinated in a blend of spices and then fried to perfection. It is then served with a tangy and spicy tomato chutney, making it a perfect combination of crispy and flavorful.
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Tomato Chutney - A Tangy and Spicy Chutney
Main Ingredients: Onion, Tomato, Dry Red Chilies, Urad Dal, Mustard Seed
Tomato Chutney is a classic Indian condiment that is known for its tangy and spicy flavor. This chutney is made with ripe tomatoes, onions, and a blend of spices, giving it a unique and delicious taste. It is perfect for adding a burst of flavor to any meal or as a dipping sauce for samosas or pakoras.
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Tomato Chutney
Main Ingredients: Tomatoes, Sugar, Crushed Black Pepper, Cumin Seeds
Tomato Chutney is a versatile and delicious condiment that is a must-have in any Indian pantry. It is made with fresh tomatoes, onions, and a blend of spices, giving it a tangy and spicy taste. This chutney can be enjoyed with any meal or as a spread for sandwiches and wraps.
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Spicy Tomato Chutney
Main Ingredients: Tomatoes, Green Chilies, Curry Leaves, Onion, Garlic
Spicy Tomato Chutney is a fiery and flavorful condiment that is perfect for those who love a kick of heat in their food. It is made with ripe tomatoes, red chilies, and a blend of spices, giving it a bold and spicy taste. This chutney is perfect for adding a punch of flavor to any dish.
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Spicy Tomato Chutney, a South Indian Tomato Achar
Main Ingredients: Ripe Tomatoes, Green Chilis, Sesame Oil, Mustard Seeds
This Spicy Tomato Chutney, also known as South Indian Tomato Achar, is a must-try for anyone who loves bold and flavorful chutneys. It is made with a blend of ripe tomatoes, red chilies, and a variety of spices, giving it a unique and delicious taste. This chutney is perfect for adding a spicy kick to any meal or as a dipping sauce for snacks.
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Green Tomato Chutney
Main Ingredients: Vegetable Oil, Tomato, Green Chilli, Garlic, Roasted
Green Tomato Chutney is a unique and delicious condiment that is made with unripe green tomatoes. It is tangy, spicy, and slightly sweet, making it a perfect accompaniment to any meal. This chutney is a great way to use up any leftover green tomatoes and is a must-try for anyone who loves tangy and spicy flavors.
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Onion Tomato Chutney
Main Ingredients: Onions, Tomatoes, Green Chillies, Red Chillies, Jeera
Onion Tomato Chutney is a simple and flavorful condiment that is a staple in South Indian cuisine. It is made with a blend of onions, tomatoes, and a variety of spices, giving it a unique and delicious taste. This chutney is perfect for adding a burst of flavor to any meal or as a dipping sauce for snacks.
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Red Capsicum Chutney - Red Bell Pepper Chutney
Main Ingredients: Onion, Red Bell Pepper, Tomato, Urad Dal, Red Chilies
Red Capsicum Chutney, also known as Red Bell Pepper Chutney, is a delicious and versatile condiment that can be used in a variety of dishes. This chutney is made from red bell peppers, onions, and a blend of Indian spices, giving it a unique and flavorful taste. It is perfect for adding a spicy kick to sandwiches, burgers, or even as a dip for chips.
Ingredients
1. Red Tomatoes
The star ingredient of this chutney is, of course, red tomatoes. Choose ripe tomatoes that are firm and juicy for the best flavor. You can also use canned tomatoes if fresh ones are not available.
2. Spices
To give the chutney its signature Indian flavors, we will use a blend of spices. This includes cumin seeds, mustard seeds, coriander powder, red chili powder, and turmeric powder. These spices not only add flavor but also have numerous health benefits.
3. Garlic and Ginger
Garlic and ginger are essential ingredients in Indian cooking, and they add a delicious depth of flavor to this chutney. Finely chop or grate them for the best results.
4. Sugar and Vinegar
To balance out the tanginess of the tomatoes, we will add a little bit of sugar. You can use brown sugar, jaggery, or honey for a healthier option. Vinegar will also be added to enhance the flavors and act as a natural preservative.
Method
Step 1: Blending the Tomatoes
Start by washing and roughly chopping the tomatoes. In a blender, puree the tomatoes until smooth. You can strain the puree to remove any seeds or skins, but it is not necessary.
Step 2: Temper the Spices
In a pan, heat some oil and add in the cumin and mustard seeds. When they start to splutter, add in the garlic and ginger and sauté for a minute. Then, add in the coriander powder, red chili powder, and turmeric powder and cook for another minute.
Step 3: Add the Tomatoes
Next, add the tomato puree to the pan and stir well. Let it cook for about 10 minutes on medium heat until the mixture thickens and the raw tomato flavor disappears.
Step 4: Add Sugar and Vinegar
Once the tomatoes are cooked, add in the sugar and vinegar and mix well. Let it cook for another 5 minutes until the chutney reaches a jam-like consistency.
Step 5: Cool and Store
Turn off the heat and let the chutney cool down before transferring it to a clean, airtight jar. It can be stored in the refrigerator for up to 2 weeks.
Serve and Enjoy
This red tomato chutney is a perfect accompaniment to any Indian meal. It can also be used as a dip for snacks or spread on sandwiches for a burst of flavor. Give this recipe a try and impress your family and friends with this delicious and versatile condiment.
Red Bell Pepper Tomato Chutney | Red Capsicum Chutney
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