19 Recipe To Make Indian Fish Curry Deliciousness Awaits You!
Published on: Mar 30, 2024
Indian fish curry is a delicious and flavorful dish that is popular across the globe. It is a staple in many Indian households and a must-try for anyone who loves seafood. This dish is packed with bold and aromatic spices, tender fish, and a creamy, rich sauce. If you are looking to make this authentic dish at home, then look no further. Here is a simple yet authentic recipe to make Indian fish curry that will have your taste buds dancing with joy.
Indian fish curry is a delicious and flavorful dish that is loved by many. Made with a variety of spices and herbs, this dish is a staple in many Indian households. The key to a good Indian fish curry is the perfect blend of spices, which can vary from region to region.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
In South India, fish curry is known as Meen Kulambu or Fish Pulusu. It is a popular dish that is often served with steamed rice and is a staple in many households. The fish used in this curry can vary, but commonly used fish include tilapia, salmon, and catfish.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Fish curry may seem intimidating to make, but it is actually quite simple. The key is to use fresh ingredients and to let the spices and flavors develop over time. This dish is perfect for a cozy night in or for entertaining guests.
South Indian fish curry is known for its bold and spicy flavors. It is made with a variety of spices such as mustard seeds, cumin, coriander, and turmeric. This curry is best served with steamed rice or bread.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
This variation of fish curry is perfect for those who are looking for a lighter and healthier option. Made with tomatoes and a blend of spices, this curry is packed with flavor without the use of coconut or tamarind. It is a great option for those who are allergic to coconut or do not enjoy the tanginess of tamarind.
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Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
Coconut milk is a popular ingredient in South Indian cuisine and is often used in fish curry. It adds a creamy texture and a subtle sweetness to the dish. This version of Indian fish curry is perfect for those who enjoy a milder and creamier curry.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
Andhra fish curry, also known as fish pulusu, is a popular dish in the state of Andhra Pradesh in South India. It is a spicy and tangy curry that is made with tamarind, chili powder, and a variety of spices. It is best served with steamed rice or roti.
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Southern Indian Fish Curry/ Meen Kulambu
Main Ingredients: Pomfret, Onion, Cumin Seeds, Tomato, Extract, Chili
This version of South Indian fish curry is a staple in many households in Southern India. It is made with a blend of spices, coconut milk, and tamarind, giving it a perfect balance of flavors. It is a comforting and satisfying dish that is perfect for any occasion.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
Smoked salmon adds a unique and delicious twist to traditional fish curry. The smokiness of the salmon complements the spicy and tangy flavors of the curry, creating a mouth-watering dish. This dish is perfect for seafood lovers and is sure to impress any guests.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad fish curry is a popular dish from the Chettinad region in Tamil Nadu, South India. It is known for its bold and spicy flavors and is made with a variety of spices such as fennel, star anise, and black pepper. This curry is best served with steamed rice or appam.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Fish curry, also known as fish gravy, is a popular dish in South India. It is made with a variety of spices and herbs, giving it a complex and rich flavor. This dish is perfect for any occasion and is sure to satisfy your cravings for a delicious and flavorful curry.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Fish curry with coconut milk is a classic South Indian dish that is loved by many. The creamy and rich coconut milk complements the spicy and tangy flavors of the curry, creating a perfectly balanced dish. It is best served with steamed rice or bread.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Meen Kuzhambu, also known as fish curry in Tamil, is a popular dish in Tamil Nadu, South India. It is made with a variety of spices and herbs and is known for its bold and spicy flavors. This dish is a must-try for anyone looking to experience the authentic flavors of Tamil Nadu.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Fish curry is a staple in many households in India and is loved by people all over the world. It is a versatile dish that can be made with a variety of fish and a wide range of spices and herbs. This dish is perfect for any occasion and is a great way to incorporate more fish into your diet.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan Meen Curry, also known as Kerala-style fish curry, is a popular dish from the state of Kerala in South India. It is made with a combination of spices and coconut milk, giving it a unique and delicious flavor. This dish is a must-try for anyone looking to experience the authentic flavors of Kerala.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Meen curry is a popular dish in Kerala and is a staple in many households. It is made with a variety of spices and herbs, giving it a bold and flavorful taste. This dish is best served with steamed rice or appam and is sure to leave you wanting more.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This version of fish curry is a family recipe that has been passed down from generation to generation. Made with a blend of spices and coconut, this curry will transport you to the streets of Kerala with every bite. It is a comforting and delicious dish that is perfect for any occasion.
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Healthy Fish Curry
Main Ingredients: Tomato Puree, Fish, Oil, Ginger Garlic Paste, Water
This version of fish curry is a healthier option that still packs a ton of flavor. Made with fresh ingredients and a variety of spices, this dish is perfect for those who are looking to eat healthier without compromising on taste. It is a great way to incorporate more fish into your diet and is sure to become a family favorite.
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Authentic Fish Curry
Main Ingredients: Fish, Turmeric Powder, Salt, Red Onions, Ginger Garlic
Authentic fish curry is a staple in South Indian cuisine and is a popular dish in many households. Made with a variety of spices and herbs, this dish is full of flavor and is perfect for any occasion. It is a must-try for anyone looking to experience the authentic flavors of South India.
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Malabar Fish Curry
Main Ingredients: Fish, Coconut, Tamarind Paste, Green Chili, Shallot
Malabar fish curry is a popular dish from the Malabar region in Kerala, South India. It is known for its bold and spicy flavors and is made with a variety of spices and herbs. This dish is best served with steamed rice or appam and is sure to leave you wanting more.
Ingredients:
Marinade:
1 lb firm white fish fillets
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon salt
1 tablespoon lemon juice
Curry:
2 tablespoons oil
1 onion, finely chopped
2 cloves garlic, minced
1 inch piece ginger, grated
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 tomato, chopped
1 cup coconut milk
1 cup water
Salt to taste
Fresh coriander leaves for garnish
Instructions:
In a bowl, mix together the marinade ingredients and coat the fish fillets well. Let it marinate for 20 minutes.
In a pan, heat oil over medium-high heat. Add the cumin seeds and let them sizzle for a few seconds.
Add the onions, garlic, and ginger and sauté until the onions are soft and translucent.
Add the coriander powder, garam masala, turmeric powder, and red chili powder. Mix well and cook for a minute.
Add the chopped tomatoes and cook until they turn soft and mushy.
Pour in the coconut milk and water and bring it to a boil.
Reduce the heat to medium-low and add the marinated fish fillets. Let it simmer for 10-12 minutes, or until the fish is cooked through.
Season with salt to taste.
Garnish with fresh coriander leaves and serve hot with steamed rice.
This recipe is perfect for those who are new to cooking Indian food. The marinade helps infuse the fish with the spices, making it tender and flavorful. The combination of spices used in the curry gives it a unique and delicious taste that will leave you wanting more. Serve this dish at your next dinner party and impress your guests with your culinary skills.
In conclusion, this recipe for Indian fish curry is a must-try for all seafood lovers looking to add some spice and flavor to their meals. With simple ingredients and easy instructions, you can create an authentic and delicious dish right in your own kitchen. So go ahead and give it a try, and let your taste buds thank you for it.
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