16 Recipe Grilled Vegetables Italian Dressing Get Cooking And Enjoy!

Published on: Mar 18, 2024

Grilling vegetables is a delicious and healthy way to enjoy the summer season. Not only does it add a smoky and savory flavor to your vegetables, but it also retains their nutrients. And what better way to elevate your grilled vegetables than with a tangy and flavorful Italian dressing? This recipe for grilled vegetables with Italian dressing is a must-try for any summer cookout or weeknight dinner. With just a few simple ingredients and easy steps, you can have a colorful and tasty side dish that will impress your family and friends.

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1 of 20

World's Easiest Grilled Vegetables

Main Ingredients: Zucchini, Sweet Onion, Red Bell Pepper, Vegetable
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If you're short on time but still want to add some veggies to your meal, this recipe is for you. Simply toss your favorite vegetables in a mixture of olive oil, garlic, and Italian seasoning, and grill until tender and slightly charred. Serve as a side or add to a salad for some added flavor and nutrition.
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Grilled Mushrooms

Main Ingredients: Mushrooms, Italian Salad Dressing
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Mushrooms are a fantastic addition to any grilled meal. In this recipe, they are marinated in a mixture of balsamic vinegar, garlic, and rosemary, then grilled until tender and juicy. These can be served as a side dish or used as a topping for burgers or sandwiches.
3 of 20

Grilled Vegetable and Grain Salad

Main Ingredients: Italian Salad Dressing, Vegetables, Cooked Brown Rice
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This hearty salad is packed with flavor and nutrition. Grilled zucchini, asparagus, red peppers, and red onion are tossed with quinoa, feta cheese, and a homemade lemon olive oil dressing. It's the perfect dish for a summer barbecue or as a light lunch.
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Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
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Pasta salad is a classic summer side dish, and this recipe takes it to the next level with a delicious homemade Italian dressing. Tossed with grape tomatoes, black olives, cucumbers, and fresh herbs, this pasta salad is sure to be a hit at any gathering.
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Delicious London broil

Main Ingredients: London Broil, Italian Dressing, Soy Sauce, Honey
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Impress your guests with this flavorful and tender London broil recipe. The meat is marinated in a mixture of soy sauce, Worcestershire sauce, and garlic, then grilled to perfection. Serve with grilled vegetables and a side of garlic mashed potatoes for a complete and satisfying meal.
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Easy Italian Dressing Grilled Chicken

Main Ingredients: Boneless Chicken Breasts, Italian Dressing
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This simple and tasty grilled chicken recipe only requires two ingredients: Italian dressing and chicken. Let the chicken marinate in the dressing for a few hours, then grill until cooked through. Serve with a side of grilled vegetables for a well-balanced meal.
7 of 20

Grilled Steak Marinade

Main Ingredients: Italian Salad Dressing, Barbecue Sauce, Garlic Pepper
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Take your steak to the next level with this delicious marinade. Soy sauce, honey, garlic, and ginger come together to create a flavorful and tender steak that will have your taste buds dancing. Serve with a side of grilled vegetables and wild rice for a complete and satisfying meal.
8 of 20

Insanely Good Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
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This pasta salad is truly insane in the best way possible. It's packed with flavor from salami, pepperoni, mozzarella cheese, black olives, and a homemade Italian dressing. It's the perfect dish to bring to a potluck or picnic.
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Italian Dressing Marinated Grilled Chicken Kebabs

Main Ingredients: Chicken Thighs, Italian Dressing
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These colorful and flavorful chicken kebabs are perfect for a summer barbecue. The chicken is marinated in a homemade Italian dressing and skewered with bell peppers, red onion, and pineapple, then grilled to perfection. Serve with some white rice for a complete and satisfying meal.
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Grilled Brushetta Chicken

Main Ingredients: Chicken Breast, Italian Salad Dressing, Chopped
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This chicken is marinated in a balsamic vinegar, honey, and garlic mixture, then grilled and topped with a delicious homemade bruschetta. Serve with a side of grilled vegetables and garlic bread for a complete and satisfying meal.
11 of 20

Perfect Grilled Chicken Breasts

Main Ingredients: Chicken Breasts, Italian Dressing, Soy Sauce
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For perfectly grilled chicken breasts every time, try this simple and delicious recipe. The chicken is marinated in a mixture of olive oil, lemon juice, and fresh herbs, then grilled until cooked through. Serve with a side of grilled vegetables for a well-balanced meal.
12 of 20

Crockpot Roast Beef

Main Ingredients: Beef Roast, Beef Gravy, Italian Dressing, Ranch
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Who says you can't make roast beef on the grill? This recipe uses a crockpot to slow cook the beef, then finishes it off on the grill for a delicious and tender meal. Serve with a side of roasted potatoes and steamed vegetables for a complete and satisfying meal.
13 of 20

Simple Grilled Chicken Bruschetta

Main Ingredients: Boneless Chicken Breast, Shredded Mozzarella, Italian
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This simple and tasty chicken bruschetta recipe is perfect for a quick and easy meal. The chicken is marinated in a balsamic vinegar, garlic, and rosemary mixture, then grilled and topped with a fresh tomato and basil topping. Serve with a side of whole wheat pasta for a complete and satisfying meal.
14 of 20

Grilled Italian Panini With Hormel Pepperoni

Main Ingredients: Italian Bread, Italian Dressing, Provolone Cheese, Ham
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Take your grilled cheese game to the next level with this delicious Italian panini. Stuffed with Hormel pepperoni, mozzarella cheese, sun-dried tomatoes, and basil pesto, this panini is sure to satisfy your cravings. Serve with a side of tomato soup for the ultimate comfort meal.
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Grilled Kielbasa and Veggie Kabobs

Main Ingredients: Kielbasa, Red Pepper, Zucchinis, Small Red Potatoes
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16 of 20

Honey Grilled Chicken and Shrimp

Main Ingredients: Garlic Cloves, Ground Black Pepper, Worcestershire
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If you're a fan of surf and turf, this recipe is for you. Chicken and shrimp are marinated in a mixture of honey, soy sauce, and garlic, then grilled to perfection. Serve with a side of grilled pineapple for a delicious and tropical twist.
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Grilled Cobia

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Grilled Italian Chicken

Main Ingredients: Italian Dressing, Boneless, Skinless Chicken Breasts
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Balsamic Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Balsamic Vinegar
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This balsamic chicken recipe is full of flavor and perfect for any occasion. The chicken is marinated in a mixture of balsamic vinegar, honey, and fresh herbs, then grilled until tender and juicy. Serve with a side of grilled asparagus and mashed sweet potatoes for a complete and satisfying meal.
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Antipasto Salad with Easy Italian Dressing

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If you're a fan of antipasto platters, you'll love this delicious and refreshing salad. It's packed with all your favorite Italian flavors, including salami, pepperoni, mozarella cheese, black olives, and a homemade Italian dressing. Serve as a side or add some grilled chicken for a complete and satisfying meal.

The Perfect Blend of Flavors

Grilled vegetables are a staple in many summer recipes, but adding a homemade Italian dressing takes them to a whole new level. The combination of fresh herbs, tangy vinegar, and bold spices in Italian dressing provides the perfect balance of flavors to complement the natural sweetness of grilled vegetables. Plus, the dressing helps to keep the vegetables moist and prevents them from sticking to the grill.

Ingredients:

  • Assorted vegetables (such as bell peppers, zucchini, eggplant, mushrooms, and red onions)
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 cloves of garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

  1. Preheat your grill to medium-high heat.
  2. Wash and chop your vegetables into similar-sized pieces.
  3. In a small bowl, whisk together olive oil, red wine vinegar, garlic, Dijon mustard, oregano, basil, salt, and pepper to make the Italian dressing.
  4. Place the vegetables in a large bowl and pour the dressing over them. Toss to coat the vegetables evenly.
  5. Thread the vegetables onto skewers, alternating between different types of vegetables.
  6. Place the skewers on the grill and cook for 8-10 minutes, flipping halfway through, until the vegetables are tender and lightly charred.
  7. Remove the skewers from the grill and let them cool for a few minutes before serving.

These grilled vegetables with Italian dressing are not only delicious, but they also add a pop of color to any meal. You can serve them as a side dish alongside your favorite protein, or use them as a topping for sandwiches or salads. Plus, this recipe is easily customizable, so feel free to add your favorite vegetables or adjust the seasonings to suit your taste.

In conclusion, this recipe for grilled vegetables with Italian dressing is a game-changer for any summer cookout or weeknight dinner. Not only is it a healthier alternative to traditional sides, but it also packs a punch of flavor that will leave everyone wanting more. So fire up your grill and try out this recipe for a tasty and nutritious addition to your summer menu.

16 recipe grilled vegetables italian dressing Get cooking and enjoy!

World's Easiest Grilled Vegetables

yield: 2 total time: 40 minutes
4.5 Stars (6 reviews)
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Ingredients

  • 1 zucchini medium
  • 1 sweet onion large, I used Vidalia onion
  • 1 red bell pepper large
  • 4 cups vegetable cut-up
  • 1/2 cup italian salad dressing I like Newman's Own Olive Oil and Vinegar Dressing for this, be sure to use a dressing with oil as the…
  • 1 pinch herbs dried, like thyme, oregano, or fennel, optional
  • salt and fresh ground black pepper to season vegetables after grilling
  • ground black pepper salt and fresh, to season vegetables after grilling

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 54 grams
  • Fat : 16 grams
  • Fiber : 13 grams
  • Protein : 10 grams
  • SaturatedFat : 2 grams
  • Sodium : 1220 milligrams
  • Sugar : 15 grams
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