20+ Recipe For Vegan Easter Cake Deliciousness Awaits You!

Published on: Mar 6, 2024

Easter is a time for celebration with family and friends, and what better way to sweeten up the festivities than with a delicious vegan Easter cake? Whether you follow a plant-based diet or simply want to try something new, this recipe is sure to be a hit with everyone. Made with wholesome ingredients and bursting with flavor, this vegan Easter cake is the perfect addition to your holiday menu.

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Easter Cake

Main Ingredients: Pistachio, Lime, Coconut Nectar, Coconut Oil, Shredded

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Celebrate Easter with a delicious and festive cake! Our Easter cake recipe is a perfect combination of sweetness and spring flavors, with a hint of chocolate and strawberry. It's also a great way to use up any leftover Easter candy. This cake is sure to be a hit at your holiday gathering.

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Vanilla Crazy Cake

Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Salt, White

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Looking for a quick and easy dessert that doesn't require a lot of ingredients or time? Look no further than our Vanilla Crazy Cake recipe. This vegan and eggless cake is made with basic pantry staples and is perfect for any occasion. Plus, it's so delicious that you won't even miss the dairy or eggs. Trust us, you'll want to make this cake again and again.

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Pumpkin Cake {Only 2-Ingredients!}

Main Ingredients: Cake Mix, Pumpkin Puree, Pumpkin Pie Spice, Canela

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Yes, you read that right. Our Pumpkin Cake recipe only requires 2 ingredients! This super easy and budget-friendly cake is perfect for fall and can be dressed up with your favorite frosting or served plain. It's also a great way to use up any leftover canned pumpkin. Don't wait for Thanksgiving to enjoy this delicious dessert.

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Easter Strawberry Champagne

Main Ingredients: Water, Granulated Sugar, Chopped Strawberries

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Toast to Easter with our Strawberry Champagne recipe. This elegant and refreshing cocktail is perfect for sipping on a sunny spring day. It's also a great way to use up any leftover strawberries from your Easter feast. Cheers to a delicious and festive holiday!

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Quick & Easy Vanilla Cake

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Baking Soda

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When you're in need of a last-minute dessert, our Quick & Easy Vanilla Cake recipe has got you covered. This foolproof cake is made with simple ingredients and can be whipped up in no time. It's perfect for those times when you need a delicious dessert without all the fuss.

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Vegan Strawberry Cake

Main Ingredients: Cake Flour, Sugar, Salt, Baking Powder, Baking Soda

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Our Vegan Strawberry Cake recipe is a light and fluffy dessert that's bursting with fresh strawberry flavor. It's also dairy-free and egg-free, making it a great option for those with dietary restrictions. This cake is perfect for spring and can be enjoyed by vegans and non-vegans alike.

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The Best Vegan Chocolate Cake

Main Ingredients: Unsweetened Almond Milk, Apple Cider Vinegar, All

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Calling all chocolate lovers! Our Vegan Chocolate Cake recipe is the ultimate indulgence. This decadent and moist cake is made with rich cocoa powder and can be dressed up with your favorite toppings. It's also vegan and eggless, making it a great option for those with dietary restrictions.

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Old Fashioned Apple Cake

Main Ingredients: Apples, Flour, Granulated Sugar, Cinnamon, Baking Soda

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Our Old Fashioned Apple Cake recipe is a classic dessert that never goes out of style. This cake is filled with fresh apples and warm spices, making it the perfect fall dessert. It's also a great way to use up any leftover apples from your apple-picking adventures. Enjoy a slice with a cup of coffee or tea for the ultimate comfort food experience.

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The Buzzed Bunny Easter Cocktail

Main Ingredients: Ginger Root, Pineapple Juice, Carrot Juice, Lemon, Gin

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Looking for a fun and festive cocktail for your Easter celebration? Look no further than our Buzzed Bunny Easter Cocktail. This colorful and delicious drink is sure to be a hit with adults. It's made with vodka, orange juice, and a splash of grenadine, making it the perfect combination of sweet and tart. Cheers to a hoppy Easter!

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Vegan Carrot Cake

Main Ingredients: Shredded Carrot, Applesauce, Oil, Cider Vinegar, Pure

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Carrot cake is a classic dessert, but our Vegan Carrot Cake recipe puts a twist on the traditional version. This moist and delicious cake is filled with carrots, raisins, and warm spices. It's also dairy-free and eggless, making it a great option for those with dietary restrictions. Trust us, you won't even miss the traditional cream cheese frosting with our vegan version.

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Vegan Chocolate Cake

Main Ingredients: All Purpose Flour, White Sugar, Cocoa Powder, Baking

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If you're a chocolate lover, you'll want to try our Vegan Chocolate Cake recipe. This decadent and moist cake is perfect for special occasions or anytime you're craving something sweet. It's also dairy-free and eggless, making it a great option for those with dietary restrictions. Top it with your favorite frosting or enjoy it plain, either way, it's sure to satisfy your chocolate cravings.

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Vegan Vanilla Cake

Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Water

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Our Vegan Vanilla Cake recipe is a classic dessert that's perfect for any occasion. This light and fluffy cake is made with simple ingredients and is dairy-free and eggless, making it a great option for those with dietary restrictions. Add your favorite frosting or enjoy it plain, either way, it's sure to be a crowd-pleaser.

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Easter Curry Rice Salad

Main Ingredients: Cumin, Ground Coriander, Ground Turmeric, Ground

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Curry Rice Salad, fluffy white rice, yellow curry powder, and bright ...

Add a little spice to your Easter meal with our Easter Curry Rice Salad recipe. This colorful and flavorful salad is a great addition to any holiday spread. It's also a great way to use up any leftover rice from your Easter feast. Trust us, this dish will become a staple at your Easter gatherings.

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Chocolate Crazy Cake

Main Ingredients: All Purpose Flour, Cocoa Powder, Granulated Sugar

Chocolate Crazy Cake - Back for Seconds

Our Chocolate Crazy Cake recipe is a chocolate lover's dream. This easy and budget-friendly cake is made with basic pantry staples and can be whipped up in no time. It's also eggless, making it a great option for those with allergies or dietary restrictions. Top it with your favorite frosting or enjoy it plain, either way, it's sure to be a hit.

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Easter Bunny Dinner Breadsticks

Main Ingredients: Bread Flour, Yeast, Warm Water, Brown Sugar, Salt

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Make your Easter dinner extra special with our Easter Bunny Dinner Breadsticks. These adorable and delicious breadsticks are shaped like bunnies and are perfect for dipping in your favorite sauces. They're also a great way to get the kids involved in the kitchen. Hop to it and try this fun and tasty recipe.

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Vegan Lemon Cake

Main Ingredients: All Purpose Flour, White Sugar, Baking Soda, Salt, Soy

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Our Vegan Lemon Cake recipe is a light and refreshing dessert that's perfect for spring and summer. This cake is made with fresh lemon juice and zest, giving it a bright and tangy flavor. It's also dairy-free and eggless, making it a great option for those with dietary restrictions. It's sure to be a hit at any gathering.

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Blueberry Cobbler Cake

Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Baking

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Blueberry cobbler meets cake in our Blueberry Cobbler Cake recipe. This rustic and delicious dessert is filled with fresh blueberries and topped with a crumbly streusel topping. It's perfect for any occasion, from a casual gathering to a fancy dinner party. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

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Coffee Cake in a Mug

Main Ingredients: Vegan Butter, Sugar, Applesauce, Pure Vanilla Extract

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Craving something sweet but don't want to make a whole cake? Our Coffee Cake in a Mug recipe is the perfect solution. This single-serving cake is made in the microwave and is ready in just a few minutes. It's also a great way to satisfy your sweet tooth without indulging in a whole cake. Plus, it's perfect for those times when you need a quick and easy dessert.

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Eggless Orange Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Sugar

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Our Eggless Orange Cake recipe is a unique and delicious dessert that's perfect for any occasion. This cake is made with fresh orange juice and zest, giving it a bright and citrusy flavor. It's also eggless, making it a great option for those with allergies or dietary restrictions. Trust us, you won't even miss the eggs in this flavorful cake.

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Syn Free Easter Hummus Pots

Main Ingredients: Hummus, Carrots, Fresh Parsley

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Looking for a healthy and festive appetizer for your Easter gathering? Our Syn Free Easter Hummus Pots recipe is the answer. This colorful and delicious dish is made with chickpeas, roasted red peppers, and garlic, and is perfect for dipping vegetables or pita bread. It's also syn-free for those following a Slimming World diet. Enjoy this tasty and guilt-free appetizer at your next holiday gathering.

Ingredients You'll Need

For the Cake:

2 cups all-purpose flour
1 cup almond milk
1 cup organic cane sugar
1/2 cup melted coconut oil
1/4 cup unsweetened applesauce
2 tsp baking powder
1 tsp baking soda
1 tsp vanilla extract
1/2 tsp salt

For the Frosting:

1 cup vegan butter, softened
3 cups powdered sugar
1 tsp vanilla extract
2-3 tbsp almond milk
1/4 cup freeze-dried raspberry powder (for color and flavor)

Instructions

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (180°C). Grease a 9-inch round cake pan with some coconut oil and set aside.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 3: Combine Wet Ingredients

In a separate bowl, mix together the almond milk, organic cane sugar, melted coconut oil, unsweetened applesauce, and vanilla extract.

Step 4: Combine and Mix

Gradually add the wet ingredients to the dry ingredients, mixing until well combined and smooth.

Step 5: Bake the Cake

Pour the cake batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.

Step 6: Make the Frosting

In a mixing bowl, beat the vegan butter until creamy. Gradually add in the powdered sugar, vanilla extract, and almond milk, mixing until smooth and creamy. Add in the freeze-dried raspberry powder for color and flavor and mix until well combined.

Step 7: Frost and Decorate

Once the cake has cooled, frost it with the prepared frosting. You can also add some fresh berries and shredded coconut on top for decoration.

Final Thoughts

This vegan Easter cake is not only delicious but also a beautiful addition to your holiday spread. It's easy to make and can be enjoyed by everyone, regardless of dietary restrictions. So go ahead and give this recipe a try, and have a happy and cruelty-free Easter celebration!