20+ Recipe For Lamb On Easter Sunday Try These Culinary Delights!
Published on: Mar 1, 2024
Easter Sunday is a special time for many families, gathering together to celebrate the holiday and share a delicious meal. For those looking to add a touch of elegance and tradition to their Easter feast, a popular choice is lamb. This tender and flavorful meat is often the centerpiece of the Easter table and with the right recipe, it can be transformed into a mouth-watering dish that will impress your guests. In this article, we will share a recipe for lamb on Easter Sunday that will have everyone asking for seconds.
Main Ingredients: Balsamic Vinegar, Lamb, Garlic, Dijon Mustard, Kosher
For those looking for a gourmet twist on traditional lamb dishes, this Dijon-Balsamic Rack of Lamb is a must-try. The tangy Dijon mustard and sweet balsamic vinegar perfectly complement the rich flavors of the lamb. Plus, the dish is surprisingly easy to prepare and will impress any dinner guests.
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Butternut Squash Gnocchi w/ Moroccan Lamb Sauce
Main Ingredients: Butternut Squash, Eggs, Flour, Grated Parmesan Cheese
If you're a fan of hearty, comforting dishes, this Butternut Squash Gnocchi with Moroccan Lamb Sauce is sure to become a new favorite. The tender lamb is cooked in a flavorful sauce featuring warm Moroccan spices and served over pillowy gnocchi and roasted butternut squash. It's a perfect meal for chilly fall or winter nights.
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Lamb Chops with Spinach Tomato Couscous
Main Ingredients: Lamb, Olive Oil, Couscous, Cherry Tomatoes
Looking for a quick and easy weeknight dinner that's still impressive and delicious? These Lamb Chops with Spinach Tomato Couscous are the answer. The lamb chops are seasoned with a simple spice rub and cooked to perfection, while the couscous adds a flavorful and healthy side dish.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
When it comes to comfort food, few dishes can beat a hearty lamb stew. This classic dish features tender chunks of lamb, vegetables, and a rich broth that will warm you up from the inside out. Plus, it's a great way to use up any extra vegetables you have on hand.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
If you love the bold flavors of Middle Eastern cuisine, you have to try this Cumin Lamb dish. The lamb is seasoned with a blend of warm spices, including cumin, coriander, and paprika, and then cooked to tender perfection. Serve it with a side of rice and vegetables for a complete meal.
Meatballs may not be the first thing that comes to mind when you think of lamb recipes, but these Greek Meatballs will change your mind. Made with ground lamb and flavored with fresh herbs and spices, these meatballs are a delicious and unique addition to any dinner spread.
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Easter Sunday roast lamb with fresh mint sauce
Main Ingredients: Lamb Bone, Garlic, Rosemary, Butter, Freshly Ground
For many families, a traditional Easter dinner isn't complete without a succulent roast lamb. This recipe takes it to the next level with a flavorful mint sauce made with fresh herbs and a touch of honey. It's a perfect combination of sweet and savory that will have everyone asking for seconds.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Lamb souvlaki is a popular Greek street food, and for good reason. These skewers of tender lamb marinated in a tangy and herbaceous sauce are a delicious and fun way to enjoy lamb. Serve them with pita bread, tzatziki sauce, and your favorite Greek salad for a complete meal.
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Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
If you're a fan of spicy food, you have to try this Ethiopian-inspired lamb stew. The lamb is slow-cooked in a rich and flavorful sauce made with berbere spice blend, which includes chili peppers, ginger, and other warm spices. Serve it over rice or with injera (Ethiopian flatbread) for an authentic experience.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
Curry lovers, rejoice! This Lamb Curry is a delicious and unique way to enjoy lamb. The meat is cooked in a fragrant and spicy curry sauce that will warm you up from the inside out. Serve it with rice and naan bread for a complete and satisfying meal.
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5-Ingredient Shepherds Pie
Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
For those busy weeknights when you want a hearty and filling meal without a lot of fuss, this 5-Ingredient Shepherds Pie is the perfect solution. Made with ground lamb, vegetables, and mashed potatoes, it's a classic comfort food that can be on the table in no time.
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Authentic Irish Lamb Stew
Main Ingredients: Bacon, Lamb, Salt, Pepper, All Purpose Flour, Garlic
A traditional Irish lamb stew is a staple in many households, and for good reason. This hearty and comforting dish features tender lamb, potatoes, and vegetables in a rich and flavorful broth. It's a perfect meal for St. Patrick's Day or any time you want to warm up with a bowl of stew.
Another twist on traditional meatballs, these Greek Lamb Meatballs are full of flavor and easy to make. The lamb is seasoned with a blend of herbs and spices, then baked until tender and juicy. Serve them with a side of tzatziki sauce for dipping and a Greek salad for a complete meal.
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Lamb Barbacoa
Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
Barbacoa is a traditional Mexican dish made with slow-cooked meat, and this Lamb Barbacoa is a unique and delicious twist on the classic. The lamb is cooked in a flavorful sauce made with chili peppers, garlic, and other spices until it's tender and falling apart. Serve it in tacos, burritos, or on top of rice for a delicious and satisfying meal.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Another popular Greek street food, gyros are a quick and delicious way to enjoy lamb. This recipe features thinly sliced lamb that is marinated in a flavorful blend of herbs and spices, then grilled to perfection. Serve it in pita bread with fresh vegetables and a side of tangy tzatziki sauce for a meal that will transport you to the streets of Greece.
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Slow Cooked Lamb Curry
Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
For those days when you want a flavorful and comforting meal without a lot of effort, this Slow Cooked Lamb Curry is the answer. The lamb is cooked low and slow in a rich and spicy curry sauce, resulting in tender and flavorful meat. Serve it over rice for a complete and satisfying meal.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
Kofta is a popular Middle Eastern dish made with ground meat and spices, and this Lamb Kofta recipe is a delicious and unique way to enjoy lamb. The meat is seasoned with a blend of warm spices and then grilled to perfection. Serve it with pita bread and a side of hummus for a complete meal.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
This Marinated Greek Lamb dish is perfect for a special occasion or dinner party. The lamb is marinated in a flavorful blend of herbs and spices, then roasted to perfection. Serve it with lemon roast potatoes and a side salad for a complete and impressive meal.
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Traditional Lancashire Hotpot
Main Ingredients: Butter, Vegetable Oil, Lamb, Brown Onions, Plain Flour
This classic British dish features layers of tender lamb, potatoes, and vegetables cooked in a savory broth until everything is tender and flavorful. It's a hearty and comforting meal that's perfect for a cold winter night.
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Rich and Meaty Lamb Ragù
Main Ingredients: Lamb, Ground Black Pepper, Salt, Onions, Fresh
Ragù is a traditional Italian meat sauce, and this Rich and Meaty Lamb Ragù is a delicious twist on the classic. The lamb is cooked in a flavorful sauce made with tomatoes, herbs, and red wine until it's tender and full of flavor. Serve it over your favorite pasta for a satisfying and hearty meal.
Preparing the Lamb
Choose the Perfect Cut
When it comes to lamb, there are a variety of cuts to choose from, each with its own unique flavor and cooking method. For Easter Sunday, we recommend leg of lamb, which is a popular choice for special occasions. Make sure to ask your butcher for a bone-in leg, as the bone adds extra flavor to the meat. Trim off any excess fat to ensure your lamb is tender and juicy.
Marinate for Flavor
To enhance the flavor of your lamb, marinate it overnight. A simple marinade of olive oil, garlic, lemon, and herbs like rosemary and thyme will infuse the meat with delicious flavors. Make sure to massage the marinade into the meat and let it sit in the fridge overnight for the best results.
Cooking the Lamb
Roast to Perfection
Roasting is the most common cooking method for lamb on Easter Sunday. Preheat your oven to 375°F and place the marinated lamb in a roasting pan. For medium-rare, cook for about 20 minutes per pound, or until the internal temperature reaches 145°F. Use a meat thermometer to ensure your lamb is cooked to your desired level of doneness.
Let it Rest
After roasting, let the lamb rest for 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more flavorful and tender meat. Cover the lamb with foil to keep it warm while it rests.
Serving the Lamb
Garnish for Presentation
For a beautiful presentation, garnish your lamb with fresh herbs like rosemary and thyme, and slices of lemon. This will add a pop of color to your dish and impress your guests.
Pair with Traditional Sides
To complete your Easter meal, serve your lamb with traditional sides like roasted potatoes, glazed carrots, and a fresh salad. The combination of flavors and textures will make for a satisfying and memorable meal.
Enjoy Your Easter Feast
With this recipe for lamb on Easter Sunday, you can create a delicious and elegant meal that will be the highlight of your holiday celebration. Whether it's a small gathering or a big family feast, this dish is sure to be a crowd-pleaser. Happy Easter!
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