18 Recipe For Jamaican Pepper Shrimp Cook Up Something Special!

Published on: Mar 31, 2024

Jamaican pepper shrimp is a delicious and spicy dish that is popular in Caribbean cuisine. This classic recipe features succulent shrimp coated in a flavorful blend of herbs and spices, then grilled to perfection. The heat from the peppers combined with the aromatic seasonings create a mouth-watering dish that is sure to impress your taste buds. Follow this simple yet flavorful recipe and bring a taste of the Caribbean to your kitchen.

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1 of 20

Simple Salt and Pepper Shrimp

Main Ingredients: Shrimp, Vegetable Oil, Salt, Pepper
Salt & Pepper Shrimp (Gluten Free, Paleo) - a dash of dolly
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For a quick and easy beer can chicken recipe, look no further than this simple salt and pepper shrimp dish. The combination of salt, pepper, and shrimp may seem basic, but the flavor is anything but. The key is to use fresh, high-quality shrimp and let them marinate in the salt and pepper mixture for at least 30 minutes before grilling. Serve with a side of lemon wedges for a burst of citrus flavor.
If you're a fan of spicy food, this Jamaican pepper shrimp recipe is for you. The marinade is made with a blend of spicy peppers, garlic, and herbs, giving the shrimp a fiery kick. For an authentic Jamaican experience, serve the shrimp with a side of rice and peas.
3 of 20

Salt and Pepper Shrimp

Main Ingredients: Shrimp, Oil, White Pepper, Black Pepper, Cornstarch
This variation of salt and pepper shrimp takes it up a notch by adding in a touch of Chinese five-spice powder. The result is a unique and delicious twist on a classic dish. Paired with a cold beer, this beer can chicken recipe is perfect for a hot summer day.
4 of 20

Blackened Shrimp

Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
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If you love Cajun flavors, you'll love this blackened shrimp recipe. The shrimp is coated in a blend of spices, including paprika, cayenne pepper, and garlic powder, before being grilled to perfection. Serve with a side of creamy coleslaw for a complete meal.
5 of 20

Jamaican Callaloo With Shrimp.

Main Ingredients: Callaloo, Coconut Oil, Sea Salt, Black Pepper, Onion
Jamaican Callaloo - Healthier Steps | Jamaican recipes, Jamaican ...
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This beer can chicken recipe takes inspiration from the traditional Jamaican dish, callaloo. The dish combines fresh shrimp with callaloo, a leafy green vegetable similar to spinach. The result is a flavorful and nutritious meal that is perfect for a summer barbecue.
6 of 20

Shrimp & Grits

Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
Shrimp and grits is a classic Southern dish that has been given a beer can chicken twist. The shrimp is marinated in a blend of spices and beer before being grilled and served on top of a bed of creamy grits. For a true Southern experience, serve with a side of collard greens.
7 of 20

Jamaican Curry Shrimp

Main Ingredients: Extra Large Shrimp, Virgin Olive Oil, Thyme, Large
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This beer can chicken recipe is a fusion of Jamaican and Indian flavors. The shrimp is marinated in a blend of Jamaican curry spices and then grilled to perfection. Serve with a side of basmati rice for a complete meal.
8 of 20

Creole Jambalaya

Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
An authentic Creole Jambalaya recipe! A delicious one-pot meal coming ...
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Jambalaya is a spicy Cajun dish that is traditionally made with chicken, sausage, and shrimp. This beer can chicken recipe puts a twist on the classic dish by using a beer can to cook the chicken, adding an extra layer of flavor. Serve with a side of cornbread for a hearty meal.
9 of 20

Classic Seafood Boil

Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
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A seafood boil is a popular dish in the South and along the coast. It typically includes shrimp, crab, and other seafood, along with corn, potatoes, and other vegetables, all boiled together in a flavorful broth. This beer can chicken recipe adds a new element to the classic dish by grilling the chicken on a beer can before adding it to the boil.
10 of 20

Creamy Garlic Salmon and Shrimp

Main Ingredients: Salmon, Shrimp, Spinach, Garlic Cloves, Small Onion
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For a seafood lover's dream, try this creamy garlic salmon and shrimp dish. The salmon and shrimp are marinated in a creamy garlic sauce before being grilled to perfection. Serve with a side of grilled vegetables for a complete and delicious meal.
11 of 20

Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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This beer can chicken recipe takes inspiration from the popular Korean dish, jjamppong. The dish combines seafood, noodles, and a spicy broth for a flavorful and satisfying meal. The beer can adds an extra layer of flavor to the chicken, making it juicy and tender.
12 of 20

Garlicky Baked Shrimp

Main Ingredients: Shrimp, Garlic, White Wine, Salt, Pepper, Melted
If you're looking for a healthier alternative to fried shrimp, try this garlicky baked shrimp recipe. The shrimp is coated in a blend of spices and baked in the oven for a crispy and flavorful dish. Serve with a side of roasted vegetables for a complete meal.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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This beer can chicken recipe is a twist on the classic Southern dish, shrimp and grits. The chicken is grilled on a beer can for added flavor and then served on top of creamy grits and smothered in a rich and flavorful gravy. It's a comforting and delicious meal that will please any crowd.
14 of 20

Skinny Cajun Shrimp Alfredo Pasta

Main Ingredients: Pasta, Shrimp, Olive Oil, Cajun Seasoning, Unsalted
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This lighter version of Cajun shrimp alfredo pasta is perfect for those watching their calories. The shrimp is marinated in Cajun spices and then grilled to perfection before being mixed with a creamy alfredo sauce and whole wheat pasta. Serve with a side salad for a balanced and satisfying meal.
15 of 20

Salt and Pepper Shrimp (鹽酥蝦 yán sū xiā)

Main Ingredients: Shrimp, Cornstarch, Oil, Scallion, Garlic, Jalapeno
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This Chinese-inspired dish combines beer can chicken with a traditional salt and pepper shrimp recipe. The chicken is grilled on a beer can until juicy and tender, while the shrimp is coated in a blend of spices and fried to crispy perfection. Serve with a side of steamed rice for a complete meal.
16 of 20

Garlic Shrimp Scampi

Main Ingredients: Shrimp, Organic Butter, Extra Virgin Olive Oil, Garlic
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Garlic shrimp scampi is a classic Italian dish that is full of flavor. This beer can chicken recipe adds a unique twist by using a beer can to cook the chicken and infuse it with flavor. The result is a tender and juicy chicken that pairs perfectly with the garlicky shrimp and pasta.
17 of 20

Garlic Butter Shrimp

Main Ingredients: Olive Oil, Shrimp, Salt, Pepper, Garlic Paste, Chili
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For a quick and easy beer can chicken recipe, try this garlic butter shrimp dish. The shrimp is marinated in a flavorful garlic butter sauce before being grilled to perfection. Serve with a side of grilled vegetables for a healthy and delicious meal.
18 of 20

Oven Baked Shrimp

Main Ingredients: Shrimp, Olive Oil, Pepper, Salt
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If you don't have a grill, don't worry. This oven-baked shrimp recipe is just as delicious. The shrimp is marinated in a blend of spices and then baked in the oven for a quick and easy meal. Serve with a side of rice or quinoa for a complete and satisfying meal.
19 of 20

Jambalaya

Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
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This beer can chicken recipe puts a twist on the classic Cajun dish, jambalaya. The chicken is grilled on a beer can for added flavor and then mixed with sausage, shrimp, and vegetables for a hearty and flavorful meal. Serve with a side of cornbread for a true Southern experience.
20 of 20

Avocado Shrimp Ceviche

Main Ingredients: Shrimp, Fresh Lime Juice, Roma Tomatoes, Red Onion
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Ceviche is a popular dish in many Latin American countries, and this beer can chicken recipe adds a unique twist by incorporating avocado. The chicken is grilled on a beer can and then mixed with shrimp, avocado, and a flavorful citrus dressing. Serve with tortilla chips for a delicious and refreshing appetizer.

The Perfect Blend of Flavors

One of the key elements to a successful Jamaican pepper shrimp dish is the perfect blend of flavors. The combination of herbs and spices used in this recipe creates a unique and bold taste that is synonymous with Jamaican cuisine. The main ingredient in this dish, peppers, provides a fiery kick and a burst of flavor to the shrimp. Other essential herbs and spices include allspice, thyme, and garlic, which add depth and complexity to the dish.

Marinating for Maximum Flavor

To achieve the best flavor, it is important to marinate the shrimp before cooking. This allows the spices to fully infuse into the shrimp, giving it a rich and robust taste. For this recipe, we recommend marinating the shrimp for at least 30 minutes in a mixture of olive oil, lime juice, and a combination of the aforementioned herbs and spices. The longer the shrimp marinates, the more intense the flavors will be.

Grilling for a Perfectly Cooked Shrimp

Grilling is the ideal cooking method for Jamaican pepper shrimp as it helps to seal in the flavors and gives the shrimp a nice charred exterior. When grilling, it is important to preheat the grill to a high temperature to ensure that the shrimp cooks quickly and evenly. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and are slightly charred.

Serving Suggestions

Jamaican pepper shrimp is a versatile dish that can be served in various ways. It can be enjoyed as an appetizer, served with a side of spicy dipping sauce or as a main course with a side of white rice and steamed vegetables. For an authentic Jamaican experience, serve the shrimp on a bed of coconut rice and top it off with a sprinkle of freshly chopped cilantro. Ready to try this spicy and flavorful dish? With this simple recipe and the right combination of herbs and spices, you can easily recreate the taste of Jamaica in your own kitchen. So go ahead and impress your family and friends with this mouth-watering Jamaican pepper shrimp dish.
18 recipe for jamaican pepper shrimp Cook up something special!

Simple Salt and Pepper Shrimp

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds shrimp medium fresh, peeled and de-veined, about 26-30 per pound
  • vegetable oil for sauteeing
  • salt
  • pepper

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 345 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 46 grams
  • Sodium : 530 milligrams
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