20+ Recipe For Easter Sausage Pie Unleash Your Inner Chef!

Ingredients

• 1 lb ground pork sausage
• 1 cup diced ham
• 1 cup diced cooked potatoes
• 1 onion, chopped
• 1/4 cup chopped bell pepper
• 1/4 cup chopped green onion
• 1/4 cup chopped parsley
• 1 cup shredded cheddar cheese
• 1 pie crust
• 1/2 cup milk
• 2 eggs
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

Step-by-Step Instructions

1. In a skillet, cook the ground pork sausage until browned. Drain the excess fat and set aside.
2. In the same skillet, sauté the ham, potatoes, onion, bell pepper, and green onion until the vegetables are tender.
3. Add the cooked sausage back into the skillet and mix everything together.
4. In a separate bowl, beat the eggs and milk together. Season with nutmeg, salt, and pepper.
5. On a floured surface, roll out the pie crust and place it in a greased 9-inch pie dish.
6. Add the sausage and vegetable mixture to the pie crust, spreading it evenly.
7. Sprinkle the shredded cheddar cheese on top of the filling.
8. Pour the egg and milk mixture over the filling.
9. Bake the pie at 375 degrees Fahrenheit for 35-40 minutes, or until the crust is golden brown and the filling is set.
10. Let the pie cool for 10-15 minutes before serving.

Get Creative with Your Easter Sausage Pie

• Add some diced colored bell peppers to give your pie a pop of color.
• Try using different types of sausage, such as Italian sausage or chorizo, to add a unique flavor to your pie.
• For a healthier option, use turkey sausage and low-fat milk in your pie.
• Make a vegetarian version by using vegetarian sausage and omitting the ham.
• Use different types of cheese to switch up the flavor, such as mozzarella or pepper jack.

In Conclusion