15+ Recipe For Creamed Onions At Thanksgiving Discover Culinary Perfection!
Published on: Mar 16, 2024
Creamed onions are a classic side dish that is a staple on many Thanksgiving dinner tables. These tender, sweet onions in a rich and creamy sauce are the perfect complement to the savory main course and hearty sides. While they may seem intimidating to make, our easy-to-follow recipe will guide you through the process and have you impressing your guests with this delicious dish in no time.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is just around the corner and it's time to start planning your menu. One classic dish that always makes an appearance on the table is stuffing. This savory side dish is the perfect accompaniment to your Thanksgiving turkey and can be made in a variety of ways. From traditional recipes to unique twists, we've rounded up the top 20 beer can chicken recipes for you to try this holiday season. Let's dive in!
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Let's start with the classic. This traditional Thanksgiving stuffing recipe is a crowd-pleaser and is sure to become a family favorite. Made with bread cubes, herbs, and chicken broth, this stuffing is simple yet delicious. You can also add in some sausage or bacon for some extra flavor. Serve it alongside your Thanksgiving turkey and watch as it disappears in no time.
Don't let your Thanksgiving leftovers go to waste. Use them to make this delicious turkey pot pie. The shredded turkey meat is mixed with veggies, herbs, and chicken broth and then topped with a flaky pie crust. This hearty and comforting dish is perfect for a cozy post-Thanksgiving dinner.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you're looking for a vegetarian option for your Thanksgiving table, this meatless loaf is a must-try. Made with lentils, vegetables, and breadcrumbs, this loaf is packed with flavor and is a great alternative to traditional meatloaf. Serve it with some gravy and cranberry sauce for a complete Thanksgiving meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
The star of the Thanksgiving table is undoubtedly the turkey. This beer can chicken recipe takes your turkey to the next level. By using a beer can to prop the turkey up, the bird cooks evenly and stays juicy and flavorful. You can also add in some herbs and spices to the beer for added flavor. Trust us, your guests will be blown away by this juicy turkey.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're short on time but still want to make a delicious stuffing, this easy recipe is for you. Using boxed stuffing mix and chicken broth, this stuffing comes together in no time. You can also add in some sausage, mushrooms, or cranberries for some extra flavor and texture. It's a great option for a last-minute addition to your Thanksgiving menu.
If the thought of cooking a whole turkey stresses you out, try this easy, no-fuss recipe. The turkey is cooked in a slow cooker, making it practically foolproof. The beer and herbs add flavor and keep the turkey moist and tender. Plus, you'll free up your oven for other Thanksgiving dishes.
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Delicious Thanksgiving Cornbread Dressing
Main Ingredients: Crumbled Cornbread, Bread Crumbs, Butter, Corn Oil
If you want to switch things up from traditional bread stuffing, try this cornbread dressing recipe. Made with cornbread, celery, onions, and chicken broth, this savory dressing is sure to be a hit. You can also add in some bacon, sausage, or pecans for some extra flavor and crunch. It's a delicious twist on a Thanksgiving classic.
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Gluten Free Thanksgiving – Creamed Spinach Gratin
Main Ingredients: Unsalted Butter, White Onions, Grated Nutmeg
If you have guests with dietary restrictions, this gluten-free creamed spinach gratin is the perfect side dish. Made with spinach, heavy cream, and cheese, this dish is creamy and indulgent. You can also add in some bacon or garlic for some extra flavor. It's a great option for those who can't enjoy traditional Thanksgiving stuffing.
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Classic Stuffing
Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
For a classic stuffing recipe that never fails, try this tried and true recipe. Made with bread, vegetables, and chicken broth, this stuffing is simple yet delicious. You can also add in some sausage or apples for some added flavor and texture. It's a no-fail option for your Thanksgiving table.
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Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
No Thanksgiving feast is complete without a green bean casserole. This ultimate green bean casserole takes the classic dish to the next level. Made with fresh green beans, mushrooms, and a creamy sauce, this casserole is topped with crispy onion rings for added texture and flavor. It's the perfect side dish for your Thanksgiving meal.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
Don't let your Thanksgiving leftovers go to waste. Use them to make this creamy turkey shepherd's pie. The shredded turkey meat is mixed with vegetables, gravy, and mashed potatoes and then topped with more mashed potatoes and cheese. It's a comforting and tasty way to use up your leftovers.
Looking for the best stuffing recipe? Look no further. This beer can chicken stuffing is packed with flavor thanks to herbs, sausage, and chicken broth. The addition of bacon takes it to the next level. It's the perfect side dish for your Thanksgiving feast.
If you prefer a traditional roasted turkey for your Thanksgiving meal, try this beer can chicken recipe. The turkey is rubbed with a delicious herb butter and roasted to perfection. The beer can helps to keep the turkey moist and adds flavor. It's a classic recipe that never disappoints.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you have a multi-cooker, put it to good use with this multi-cooker stuffing recipe. It's quick and easy to make, freeing up your oven for other Thanksgiving dishes. Made with bread, vegetables, and chicken broth, this stuffing is hearty and flavorful. You can also add in some sausage or apples for some extra flavor and texture.
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Instant Pot Thanksgiving Turkey
Main Ingredients: Young Turkey, Olive Oil, Seasoned Salt, Smoked Paprika
Another great option for cooking your Thanksgiving turkey is the Instant Pot. This beer can chicken recipe is perfect for those who don't have a lot of time. The turkey comes out juicy and flavorful thanks to the beer and herbs. Plus, it's a great option if you're short on oven space.
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Thanksgiving Corn Casserole
Main Ingredients: Cornmeal, Baking Soda, Eggs, Whole Kernel Corn
Corn casserole is a staple at many Thanksgiving dinners. This corn casserole recipe is creamy and delicious with a crispy cracker topping. It's the perfect side dish to pair with your Thanksgiving turkey. You can also add in some bacon or jalapeños for some extra flavor and kick.
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Grandpa's Perfect Thanksgiving Turkey
Main Ingredients: Young Turkey, Garlic, Salt, Black Pepper, Olive Oil
If you're lucky enough to have a family recipe for the perfect Thanksgiving turkey, then you know how special it can be. This beer can chicken recipe is inspired by Grandpa's perfect turkey. The bird is stuffed with lemons and herbs and cooked to tender perfection. It's a recipe that will be passed down for generations to come.
If you want to switch things up this Thanksgiving, try this Thanksgiving turkey gumbo. It's a unique way to use up your leftover turkey and is packed with flavorful spices, vegetables, and rice. It's a warm and comforting dish that will have your guests coming back for seconds.
Finally, we have a fun twist on traditional stuffing - stuffing muffins! These individual servings of stuffing are perfect for portion control and make for a cute presentation on your Thanksgiving table. Made with bread, vegetables, and chicken broth, these muffins are a tasty and convenient way to enjoy your Thanksgiving stuffing.
The Perfect Onions for Creaming
Choosing the Right Onions
When it comes to making creamed onions, it's important to choose the right type of onions. White onions are the most common choice, as they have a mild and sweet flavor that pairs well with the creamy sauce. Yellow onions can also be used, but they have a stronger flavor that may overpower the dish. Avoid using red onions as they have a more pungent taste that may not work well in this dish.
Preparing the Onions
Once you have selected your onions, it's time to prepare them for cooking. Begin by peeling the onions and removing the root and stem ends. Then, cut the onions into thin slices, about ¼ inch thick. For a uniform and professional look, use a mandoline slicer to ensure all the slices are the same thickness.
The Creamy Sauce
Creating the Base
The creamy sauce is what sets this dish apart and makes it a Thanksgiving favorite. To make the base, melt butter in a saucepan over medium heat. Once melted, add flour and stir continuously until it forms a smooth paste. This is called a roux and will thicken the sauce. Slowly pour in half-and-half or heavy cream and continue to stir until the sauce thickens.
Flavorful Additions
To add depth of flavor to the sauce, minced garlic and chopped thyme can be added to the base. These ingredients will infuse the sauce with a savory and earthy taste that will complement the sweetness of the onions.
Putting it All Together
Cooking the Onions
Preheat your oven to 350°F. In a large skillet, sautee the sliced onions in butter until they are soft and translucent. This will help to bring out their natural sweetness. Once cooked, transfer the onions to a baking dish.
Coating the Onions
Pour the creamy sauce over the onions in the baking dish, making sure they are evenly coated. Top with a generous layer of shredded cheddar cheese and breadcrumbs. This will give the dish a nice crispiness and added flavor.
Baking and Serving
Bake the creamed onions for 25-30 minutes, or until the top is golden brown and the sauce is bubbling. Once done, let it cool for a few minutes before serving. These creamed onions are the perfect side dish for your Thanksgiving feast and are sure to be a hit with your family and friends.
With our easy-to-follow recipe, you can make delicious creamed onions that will have your guests coming back for seconds. So this Thanksgiving, impress your loved ones with this classic and flavorful dish that will become a new holiday tradition.
