15 Recipe For Chinese Rice Cake Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
If you're a fan of Chinese cuisine, then you've probably heard of or even tasted Chinese rice cake. This traditional dish, also known as nian gao, is a staple dessert in China and is often served during special occasions such as the Lunar New Year. But did you know that you can make this delicious treat at home? With our easy-to-follow recipe, you'll be able to recreate the authentic taste of Chinese rice cake in the comfort of your own kitchen.
If you're looking for a comforting and hearty dish, look no further than Chinese rice cake soup. This dish is a staple in Chinese cuisine and is often served during the Lunar New Year celebrations. Made with tender rice cakes, flavorful broth, and a variety of toppings, this soup is perfect for any occasion.
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Vegetarian Chinese Rice Cake Noodle
Main Ingredients: Rice, Sesame Oil, Leafy Greens, Green Onions, Fresh
If you're a vegetarian or looking to incorporate more plant-based meals into your diet, try this delicious vegetarian Chinese rice cake noodle dish. Made with fresh vegetables, savory sauce, and chewy rice cakes, this dish is a vegetarian twist on a classic Chinese dish.
A refreshing and light option for a hot summer day, Chinese chicken salad is a crowd-pleaser. Made with shredded chicken, crunchy vegetables, and a tangy dressing, this salad is packed with flavor and nutrients. Serve it as a main dish or as a side to your favorite Chinese meal.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
If you're a fan of steak and stir-fry, you'll love this recipe that combines both. Tender strips of steak are stir-fried with scallions and rice cakes, creating a mouthwatering dish that's perfect for a quick and easy weeknight meal.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
For a more indulgent and rich dish, try this slow-cooked pork rib and rice cake recipe. The pork ribs are cooked until tender and then mixed with chewy rice cakes and a flavorful sauce. This dish is perfect for a special occasion or when you're craving a comforting meal.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
This classic Chinese dish is a crowd-pleaser and a staple in many Chinese households. Made with rice cakes, vegetables, and protein of your choice, this stir-fry is a versatile and delicious option for any meal. Customize it with your favorite ingredients and enjoy a flavorful and satisfying dish.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
If you have a sweet tooth, you'll love this stir-fried sticky rice cake recipe. Made with sweet rice cakes, sugar, and sesame seeds, this dish is a popular dessert in China. It's also a delicious way to use up leftover rice cakes from other meals.
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VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
Another vegetarian option for rice cake lovers, this Shanghai-style dish is made with a variety of vegetables and tofu. The combination of textures and flavors in this dish is sure to satisfy your taste buds and leave you feeling full and satisfied.
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
If you like a little kick in your meals, try this spicy stir-fried rice cake recipe. Made with chili sauce, garlic, and soy sauce, this dish packs a punch of flavor and heat. Adjust the spice level to your liking and enjoy a delicious and satisfying meal.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This braised rice cake dish is a popular choice during the Lunar New Year celebrations. Made with tender pork, shiitake mushrooms, and napa cabbage, this dish is savory, flavorful, and perfect for a special occasion. Serve it with other traditional Chinese dishes for a complete feast.
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
For a simple and satisfying meal, try this stir-fried rice cakes with pork recipe. Made with basic ingredients like rice cakes, pork, and vegetables, this dish is easy to make and perfect for a busy weeknight. Add your favorite seasonings and enjoy a delicious and filling meal.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
If you're a fan of XO sauce, you'll love this easy stir-fried rice cake recipe. Made with XO sauce, vegetables, and rice cakes, this dish is packed with umami flavors and is sure to be a hit with your taste buds. Serve it as a side or a main dish.
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“Ikameshi” - Rice with Squid #IzakayaNobu
Main Ingredients: Squid, Rice Cake, Rice, Green Onions, Ginger, Soy
A popular dish in izakayas (Japanese bars), ikameshi is a flavorful and comforting dish made with rice and squid. This dish is a perfect combination of tender squid, chewy rice cakes, and a savory sauce. Serve it as a main dish or as a side to your favorite Japanese meal.
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Molly Kuslikis
Main Ingredients: Rice, Pumpkin Seeds, Vegan Chocolate Chips, Raisins
If you're looking for a unique and creative way to use rice cakes, try this Molly Kuslikis recipe. Made with rice cakes, shrimp, and a variety of flavorful ingredients, this dish is a burst of flavors and textures. Impress your friends and family with this delicious and creative dish.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai tang gao, also known as Chinese rice cake, is a popular dessert in China. Made with glutinous rice flour, sugar, and other simple ingredients, this cake is soft, chewy, and perfect for satisfying your sweet tooth. Enjoy it as a dessert or as a snack.
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
This easy stir-fried nian gao rice cake recipe is perfect for a quick and satisfying meal. Made with simple ingredients like rice cakes, vegetables, and sauce, this dish is packed with flavor and can be customized with your favorite ingredients. Enjoy it as a main dish or as a side.
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Salmon Fried Rice Cake (Chao Nian Gao)
Main Ingredients: Sockeye Salmon, Korean Rice Cakes, Vegetable Oil
For a seafood twist on a classic rice cake dish, try this salmon fried rice cake recipe. Made with tender salmon, vegetables, and rice cakes, this dish is flavorful and satisfying. Serve it as a main dish or as an appetizer at your next dinner party.
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Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
If you have an Instant Pot, you can easily make this delicious tteok guk (rice cake soup) in no time. This traditional Korean dish is made with rice cakes, beef, and a flavorful broth. It's perfect for a cold day or when you're craving a warm and comforting meal.
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The Original Tteokbokki
Main Ingredients: Warm Water, Sugar, Gochugaru, Gochujang, Rice Syrup
Tteokbokki, a popular Korean street food, is a spicy and flavorful dish made with rice cakes, fish cakes, and a spicy sauce. This dish is easy to make and perfect for a quick snack or a light meal. Add some extra veggies for a nutritious twist.
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Eggs Benedict, Lox with Curried Scallion and Rice Cakes
Main Ingredients: Cooked Rice, Jasmine, Egg, Bread Crumbs, Curry Powder
For a unique and delicious twist on the classic eggs benedict, try this recipe that incorporates lox, curried scallions, and rice cakes. The combination of flavors and textures in this dish is sure to impress and satisfy your taste buds. Perfect for a special brunch or breakfast at home.
The Importance of Chinese Rice Cake in Chinese Culture
In Chinese culture, rice is considered a symbol of prosperity, fertility, and happiness. It is often used in traditional dishes and is a staple food in many Chinese households. Chinese rice cake holds a special significance during the Lunar New Year as it symbolizes prosperity and good luck for the upcoming year. It is believed that the higher the cake rises during cooking, the more luck and prosperity it will bring to the household.
The Traditional Ingredients of Chinese Rice Cake
The main ingredient of Chinese rice cake is glutinous rice flour, also known as sticky rice flour. This type of flour is made from short-grain sticky rice and gives the cake its chewy and dense texture. Other key ingredients include water, sugar, and oil. Some variations may also include additional ingredients such as red beans, dates, or nuts for added flavor and texture.
The Cooking Process of Chinese Rice Cake
Making Chinese rice cake may seem daunting, but it is actually a simple and straightforward process. The first step is to mix the glutinous rice flour with water to form a smooth and sticky dough. The dough is then steamed for about an hour until it becomes firm and translucent. Once cooled, the cake is cut into slices and can be either pan-fried or deep-fried for a crispy exterior. The end result is a chewy and sweet treat that is enjoyed by people of all ages.
Ways to Enjoy Chinese Rice Cake
Chinese rice cake can be enjoyed in many ways. The traditional way is to eat it as is, but it can also be served with a drizzle of honey or a sprinkle of sesame seeds for added flavor. Some people also use it as a filling for other desserts such as tangyuan or red bean soup. No matter how you choose to enjoy it, Chinese rice cake is a delicious and versatile treat that can be enjoyed year-round.
In Conclusion
With its symbolic meaning and delicious taste, Chinese rice cake is a must-try dish for anyone interested in Chinese cuisine. By following our simple recipe, you can recreate this traditional treat and impress your friends and family with your culinary skills. So why not give it a try and experience the flavors of China in your own kitchen?
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