19 Recipe For Chinese Chewy Cookies Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese chewy cookies, also known as almond cookies or sesame cookies, are a popular treat in Chinese cuisine. These delicious cookies have a chewy texture and are usually made with simple ingredients that can be found in your pantry. They are perfect for an afternoon snack or as a sweet ending to a Chinese meal. In this article, we will provide you with a simple and easy-to-follow recipe for Chinese chewy cookies that will have you impressing your family and friends in no time.
If you love Chinese takeout, then you'll love this homemade version of Chinese Orange Chicken. Tender chunks of chicken are coated in a crispy, sweet and tangy orange sauce that will have your taste buds dancing with joy. Serve it over a bed of fluffy white rice for the ultimate Chinese-inspired dish that will impress your family and friends.
This classic Chinese dish is a crowd-pleaser for a reason. Tender strips of beef are stir-fried with crispy broccoli and coated in a savory sauce made with garlic, soy sauce, and oyster sauce. The combination of tender beef and crunchy broccoli makes for a delicious and satisfying meal that is sure to become a family favorite.
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This homemade version of Chinese fried noodles is a healthier and more delicious alternative to the takeout version. The noodles are stir-fried with vegetables and your choice of protein, then coated in a flavorful sauce. It's a great way to satisfy your Chinese food cravings without all the added preservatives and sodium.
The Ingredients You Will Need
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To make these delectable Chinese chewy cookies, you will need the following ingredients:
1 cup all-purpose flour
1/2 cup almond flour
1/4 cup sesame seeds
1/2 cup unsalted butter, softened
1/2 cup white sugar
1 egg
1/2 teaspoon baking soda
1/4 teaspoon salt
The Recipe
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To begin, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter and white sugar until light and fluffy. Add in the egg and continue mixing until well combined.
In a separate bowl, sift together the all-purpose flour, almond flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture and mix until a dough forms.
Next, roll the dough into small balls and place them on the lined baking sheet. Use a fork to gently press down on the dough balls to flatten them slightly.
Sprinkle the sesame seeds on top of each cookie, pressing them lightly into the dough.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Once done, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Customize Your Chewy Cookies
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One of the great things about this recipe is that it can be easily customized to suit your taste. You can add different variations to these chewy cookies by incorporating different ingredients such as chocolate chips, chopped nuts, or even dried fruits. You can also get creative with the presentation by shaping the dough into different shapes or adding a touch of food coloring for a pop of color. Additionally, you can experiment with different flavors by swapping out the sesame seeds for other toppings like shredded coconut or crushed peanuts.
In conclusion, this recipe for Chinese chewy cookies is not only simple and easy-to-follow, but it also allows for endless customization options. So go ahead and give this recipe a try, and impress your loved ones with your very own homemade Chinese chewy cookies.
