15 Recipe For Chinese Barbecued Pork Get Cooking And Enjoy!
Published on: Mar 19, 2024
Chinese barbecued pork, also known as char siu, is a popular dish in Chinese cuisine. It is a sweet and savory meat dish that is usually served as a main course or used as a filling in various dishes such as buns and noodles. The mouth-watering aroma and tender texture of the pork make it a crowd favorite. Making Chinese barbecued pork at home may seem intimidating, but with the right recipe and techniques, you can easily recreate this delicious dish in your own kitchen.
Char Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine that is loved by many. It is a flavorful and tender meat dish that is usually made by marinating pork in a sweet and savory sauce, then roasting it to perfection. This dish is so versatile that it can be enjoyed in many different ways, from being the star of the meal to being used as a filling for other dishes. Here are 20 delicious beer can chicken recipes that incorporate the delicious flavors of Char Siu.
If you're a fan of beer can chicken, then you'll love this Char Siu version. Tender and juicy chicken is marinated in a sweet and sticky Char Siu sauce, then grilled over an open flame. The result is a delicious and flavorful chicken that is perfect for any occasion. Serve it with some steamed rice and veggies for a complete meal.
For a healthier version of Char Siu, try this Paleo Char Siu recipe. Instead of using sugar, the sauce is sweetened with honey and molasses, making it a healthier alternative. The chicken is also roasted in the oven, making it a great option for those who don't have a grill. This dish is packed with flavor and will surely be a hit with your family and friends.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
Making Char Siu doesn't have to be difficult. This easy recipe uses simple ingredients that are readily available in your pantry. The chicken is marinated in a delicious sauce made with soy sauce, hoisin sauce, and honey. After being roasted in the oven, the chicken turns out juicy and flavorful. It's the perfect recipe for a quick and delicious meal.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
This Char Siu recipe stays true to its Chinese roots with the addition of traditional ingredients like five-spice powder and Shaoxing wine. The result is a tender and flavorful chicken that is sure to impress. The recipe also includes instructions for making the Char Siu sauce from scratch, so you can adjust the flavors to your preference.
If you're looking for a quicker and easier version of Char Siu, then this recipe is for you. The chicken is marinated in a simple sauce made with soy sauce, honey, and garlic. It is then roasted in the oven until it is perfectly caramelized and tender. Serve it with some steamed rice and veggies for a complete and delicious meal.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
This Vietnamese-inspired Char Siu recipe adds a unique twist to the traditional dish. The chicken is marinated in a flavorful sauce made with fish sauce, honey, and garlic. It is then grilled to perfection, resulting in a smoky and flavorful chicken that is perfect for a summer barbecue.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Dumplings are a popular dish in Chinese cuisine, and this recipe combines the delicious flavors of Char Siu with the convenience of dumplings. The filling is made with ground pork, Char Siu sauce, and other traditional ingredients. These dumplings can be steamed, pan-fried, or boiled, making them a versatile and delicious dish.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char Siu Bao, also known as Chinese BBQ Pork Buns, are a staple in dim sum restaurants. This recipe shows you how to make these delicious buns at home. The buns are filled with a flavorful Char Siu filling and then baked until they are golden brown and fluffy. They are perfect for a light lunch or as a snack.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you have an air fryer, then this recipe is a must-try. The chicken is marinated in a sticky and flavorful Char Siu sauce, then cooked in the air fryer until it is crispy and caramelized. It's a healthier and easier way to enjoy Char Siu without sacrificing any of the flavors.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you prefer a lighter version of Char Siu Bao, then try this steamed version. The buns are filled with a savory Char Siu filling and then steamed until they are soft and fluffy. They make for a delicious and satisfying snack or side dish.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This recipe puts a spin on the traditional Char Siu Bao by adding a unique and delicious purple sweet potato dough. The dough is then filled with a flavorful Char Siu filling and steamed until it is soft and fluffy. The result is a beautiful and tasty bun that is sure to impress.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
If you're looking for a classic Char Siu recipe, then this is the one for you. The chicken is marinated in a traditional Char Siu sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder. The result is a tender and flavorful chicken that is perfect for any occasion.
This Char Siu fried rice recipe is a great way to use up any leftover Char Siu. The chicken is diced and stir-fried with rice, vegetables, and traditional Chinese seasonings. It's a quick and easy meal that is perfect for busy weeknights.
This recipe takes Char Siu Bao to the next level by adding a delicious and creamy egg custard filling. The result is a sweet and savory bun that is perfect for dessert or as a snack. The recipe also includes instructions for making the buns from scratch, so you can enjoy the freshest and most delicious buns.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
If you love Char Siu Bao, then you'll love this recipe for mini Char Siu Bao. These bite-sized buns are filled with a flavorful Char Siu filling and steamed until they are soft and fluffy. They are perfect for parties or as a snack.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Kikiam, also known as Quekiam, is a popular Chinese snack that is usually made with ground pork, vegetables, and other ingredients. This recipe adds a twist by using Char Siu as the main ingredient. The result is a delicious and flavorful snack that is perfect for any occasion.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This Char Siu and egg noodle dish is a classic Cantonese dish that is loved by many. The egg noodles are stir-fried with Char Siu and other traditional Chinese ingredients, resulting in a delicious and satisfying meal. It's a great option for those who want to enjoy Char Siu in a different way.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
For a more traditional version of Char Siu, try this recipe that uses a homemade Char Siu sauce made with ingredients like soy sauce, hoisin sauce, and honey. The chicken is then roasted until it is tender and caramelized, resulting in a delicious and authentic Char Siu dish.
Ingredients
Marinade:
1/4 cuphoisin sauce
1/4 cupsoy sauce
1/4 cuphoney
1/4 cupChinese rice wine
2 tablespoonssesame oil
2 tablespoonswhite sugar
2 clovesgarlic, minced
1 teaspoonfive-spice powder
1 teaspoonred food coloring
Pork:
2 poundspork shoulder (also known as pork butt)
Instructions
1. Prepare the marinade
In a mixing bowl, combine all the marinade ingredients and mix well until the sugar is dissolved.
2. Marinate the pork
Place the pork shoulder in a large resealable bag and pour the marinade over it. Make sure the pork is evenly coated in the marinade. Seal the bag and refrigerate for at least 4 hours or preferably overnight.
3. Preheat the oven
Preheat your oven to 375°F (190°C).
4. Prepare the baking dish
Line a baking dish with aluminum foil and place a wire rack on top. This will prevent the pork from sticking to the dish and allow the excess marinade to drip off.
5. Bake the pork
Remove the pork from the marinade and place it on the wire rack. Bake for 20 minutes, then flip the pork over and bake for another 20 minutes.
6. Baste the pork
Using a basting brush, brush the remaining marinade over the pork. Continue baking for another 10-15 minutes, basting the pork every 5 minutes. The pork should have a beautiful caramelized glaze.
7. Rest and slice
Remove the pork from the oven and let it rest for 10 minutes before slicing. This will allow the juices to redistribute and keep the meat moist. Slice the pork into thin pieces and serve with your favorite side dishes.
Chinese barbecued pork is a versatile dish that can be enjoyed in many ways. Serve it as a main course with steamed rice and vegetables, or use it as a filling for steamed buns, noodles, or fried rice. The key to a perfectly tender and flavorful Chinese barbecued pork is in the marinade and the slow baking process. Give this recipe a try and impress your friends and family with your homemade char siu.
