20+ Recipe For A Halloween Cake Get Cooking And Enjoy!

Ingredients:

Dry Ingredients:

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt

Wet Ingredients:

• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract

Frosting and Decorations:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp milk
• Black food coloring gel
• Candy eyeballs
• Candy corn
• Black licorice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium-sized bowl, sift together the dry ingredients.
3. In a separate bowl, whisk together the wet ingredients until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the cake in the pan for 10 minutes before removing it from the pan and cooling it completely on a wire rack.
7. While the cake is cooling, make the frosting. In a large bowl, beat the butter until fluffy. Add in the powdered sugar, vanilla extract, and milk, and beat until smooth and creamy.
8. Add a few drops of black food coloring gel to the frosting and mix until fully incorporated, creating a dark black frosting.
9. Frost the cooled cake with the black frosting.
10. Decorate the cake with the candy eyeballs, candy corn, and black licorice to create a spooky Halloween scene.
11. Serve and enjoy your delicious and spooky Halloween cake!

With this easy and delicious recipe, you can create a Halloween cake that is sure to impress all your guests. The rich chocolate flavor paired with the fun and spooky decorations makes for the perfect treat for any Halloween celebration. So why not give this recipe a try and add a spooky touch to your Halloween festivities?