19+ Recipe For 6 Inch Square Christmas Cake Savor The Mouthwatering Goodness!
Published on: Mar 1, 2024
Christmas is a time for indulgence, and no holiday feast is complete without a rich and delicious Christmas cake. While there are many variations of this festive dessert, a 6-inch square Christmas cake is the perfect size for a small gathering or as a gift for your loved ones. In this article, we will provide you with a recipe for a 6-inch square Christmas cake that will impress your guests and leave them wanting more. So, put on your apron and let's get baking!
The holiday season is the perfect time to indulge in some delicious and festive desserts, and what better way to do that than with a mouthwatering Christmas cake? This 6-inch cake is the perfect size for a small gathering or as a special treat for yourself. With warm spices, sweet dried fruits, and a decadent frosting, this Christmas cake is sure to be a hit at any holiday celebration.
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Small 6 Inch German Chocolate Cake (Dessert For Two)
Main Ingredients: Baking Chocolate, All Purpose Flour, Unsweetened Cocoa
If you're looking for a decadent and indulgent dessert for a special occasion, this small 6-inch German chocolate cake is the perfect choice. With a rich and chocolatey cake, a coconut-pecan frosting, and a drizzle of chocolate ganache, this cake is sure to impress. Plus, its small size makes it perfect for sharing with a loved one or enjoying all to yourself.
The Ingredients You Will Need
1. Fruits
To make a delicious Christmas cake, you will need a variety of dried fruits such as raisins, currants, sultanas, and mixed peel. These fruits will give your cake a rich and fruity flavor, making it the perfect dessert for the holiday season.
2. Spices
No Christmas cake is complete without a blend of warm and aromatic spices. Cinnamon, nutmeg, and allspice are some of the key spices that will add depth and complexity to your cake.
3. Alcohol
Traditionally, Christmas cakes are soaked in alcohol to enhance the flavor and keep them moist. You can use brandy, rum, or whiskey for this recipe, but if you prefer a non-alcoholic version, you can substitute it with apple juice.
4. Flour
For the cake base, you will need all-purpose flour. You can also use whole wheat flour for a healthier option.
5. Eggs
Eggs are essential for binding the ingredients together and giving the cake a light and fluffy texture.
6. Butter
Butter adds richness to the cake and helps keep it moist. For a dairy-free option, you can use vegetable oil.
7. Sugar
Granulated sugar is commonly used in Christmas cakes, but you can also use brown sugar for a deeper and more caramel-like flavor.
8. Nuts
Adding nuts to your Christmas cake will not only add texture but also provide a delicious crunch. You can use walnuts, almonds, or pecans for this recipe.
The Recipe
1. Preheat your oven to 300°F (150°C).
2. In a large bowl, mix together 1¾ cups of all-purpose flour, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of allspice.
3. In a separate bowl, mix 1 cup of raisins, ½ cup of currants, ½ cup of sultanas, and ½ cup of mixed peel. Add ¼ cup of your preferred alcohol (or apple juice) and let it soak for 30 minutes.
4. In a mixing bowl, cream 1 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
5. Add 3 beaten eggs to the butter mixture, one at a time, and mix well.
6. Gradually add the flour mixture to the butter mixture, mixing until well combined.
7. Fold in the soaked fruit mixture and ½ cup of chopped nuts.
8. Grease a 6-inch square cake tin and line it with parchment paper.
9. Pour the batter into the tin, smoothing the top with a spatula.
10. Bake for 2-2½ hours, or until a toothpick inserted in the center comes out clean.
11. Let the cake cool in the tin for 15 minutes before transferring it to a wire rack to cool completely.
12. Once cooled, brush the top of the cake with a little more alcohol and wrap it tightly in plastic wrap.
13. Store the cake in an airtight container in a cool, dry place for at least a week before serving.
The Final Touch
To add a festive touch to your 6-inch square Christmas cake, you can decorate it with marzipan and fondant icing. Roll out the marzipan and fondant to the desired thickness, and carefully cover the cake, smoothing out any creases. You can then add festive decorations such as holly leaves and berries made from fondant.
In conclusion, a 6-inch square Christmas cake is the perfect size for a small gathering or as a gift for your loved ones. With this recipe, you can create a delicious and impressive Christmas cake that will be the star of your holiday feast. So, gather your ingredients and get ready to impress your guests with your baking skills!
