16+ Recipe Foa An 11 Pound Easter Turkey Dive Into Deliciousness!
Published on: Mar 6, 2024
In addition to the traditional Easter ham, a succulent and flavorful turkey can also take center stage on your holiday table. With our easy-to-follow recipe, you can create a mouthwatering 11-pound Easter turkey that will have your guests coming back for seconds. This recipe is perfect for novice cooks or those looking to switch up their usual holiday menu. So, roll up your sleeves and get ready to impress your loved ones with this delicious and impressive dish.
Main Ingredients: Turkey, Corn Muffin Mix, Cilantro, Greek Yogurt
If you're looking for a delicious and healthy twist on the classic taco, look no further than this Turkey Taco Pie. Made with ground turkey, flavorful spices, and topped with fresh vegetables, this dish is not only packed with flavor, but it's also only 11 Weight Watchers Points Plus. It's the perfect meal for those trying to watch their weight, but still want to enjoy a tasty and satisfying dinner.
2of 20
Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
One of the biggest challenges when it comes to cooking turkey is keeping it moist. But with this recipe, you'll have a perfectly juicy and flavorful turkey every time. The secret is brining the turkey beforehand, which helps to lock in moisture and infuse the meat with delicious flavors. Trust us, this will be the star of your next holiday feast.
3of 20
Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
Who says you can't enjoy lasagna on a keto diet? This recipe swaps traditional lasagna noodles for zucchini slices, making it a low-carb and guilt-free option. Layered with ground turkey, marinara sauce, and a creamy cheese mixture, this keto lasagna is sure to satisfy your pasta cravings.
No Thanksgiving feast is complete without a roasted turkey. And this recipe takes the classic dish to the next level with a flavorful herb butter rub and a crispy bacon topping. Your guests will be raving about this delicious and succulent turkey for years to come.
5of 20
Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Looking for a way to use up leftover turkey? This Turkey Tetrazzini is the perfect solution. It's a creamy and comforting casserole that's loaded with tender turkey, mushrooms, and a delicious cream sauce. Plus, it's a one-pan dish, making cleanup a breeze.
6of 20
Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No holiday meal is complete without a rich and flavorful gravy to top off your turkey. This recipe uses the drippings from your roasted turkey to make a delicious and savory gravy that will have everyone going back for seconds. It's the perfect finishing touch to your holiday feast.
7of 20
Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
For a fuss-free way to cook your turkey, try this oven roasted turkey recipe. Simply season the turkey with a blend of herbs and spices, and let it cook low and slow in the oven. The result is a perfectly tender and flavorful turkey that the whole family will love.
8of 20
Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
As mentioned earlier, brining is the key to a moist and flavorful turkey. And this turkey brine recipe is a must-try. It uses a combination of salt, sugar, and spices to infuse the turkey with flavor and keep it juicy. Your turkey will be the star of the show with this simple brine.
9of 20
One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
This one pan turkey casserole is the ultimate comfort food. It's loaded with tender turkey, vegetables, and egg noodles, all baked together in a creamy and cheesy sauce. It's an easy and delicious way to use up leftover turkey, or you can even use chicken if you prefer.
10of 20
Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
This turkey pot pie is a classic dish that never gets old. It's filled with tender turkey, vegetables, and a creamy sauce, all tucked under a flaky pie crust. It's a great way to use up leftover turkey, and you can even make individual pot pies for a fun and easy dinner option.
11of 20
Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
If you're in the mood for some Cajun-inspired flavors, this easy sausage jambalaya is the perfect choice. It's made with ground turkey, sausage, and a blend of spices for a hearty and flavorful dish. Plus, it can be made in just one pot, making cleanup a breeze.
12of 20
Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
For a foolproof way to ensure your turkey is juicy and flavorful every time, try this recipe for the juiciest turkey ever. It uses a simple yet delicious combination of herbs and butter to create a crispy and succulent turkey that will have your guests coming back for more.
13of 20
Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Don't let your leftover turkey go to waste - turn it into a delicious and hearty soup. This recipe is packed with vegetables, herbs, and tender turkey meat for a comforting and satisfying meal. It's the perfect way to warm up on a cold day.
14of 20
Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
If you want to take your roasted turkey to the next level, try this herb butter roasted turkey recipe. The turkey is coated in a flavorful herb butter and roasted to perfection, resulting in a crispy and flavorful skin and tender and juicy meat. It's a show-stopping dish that will impress your guests.
15of 20
The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
This leftover turkey salad is a refreshing and light option for using up leftover turkey. It's packed with crunchy vegetables, tender turkey, and a tangy dressing for a delicious and healthy lunch or dinner. It's also a great way to use up any extra vegetables you have on hand.
16of 20
Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
If you're short on time but still want a tasty and satisfying meal, try this simple turkey salad. It's made with just a few ingredients, including tender turkey, crunchy celery, and sweet cranberries, all tossed in a creamy dressing. It's perfect for a quick lunch or dinner option.
17of 20
Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
For a hassle-free way to cook turkey breast, try this easy crock pot recipe. The turkey breast is slow-cooked in a flavorful broth, resulting in tender and juicy meat. It's perfect for a busy weeknight meal or for a smaller holiday gathering.
18of 20
Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
If you're tired of the same old meatloaf, try this turkey meatloaf recipe for a healthier twist. It's made with ground turkey, flavorful spices, and a tangy glaze, resulting in a delicious and satisfying dish. Plus, it's a great way to sneak in some extra vegetables for picky eaters.
19of 20
Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
For a unique and flavorful way to use turkey, try these smothered turkey chops. They're coated in a delicious and savory sauce made with onions, mushrooms, and herbs, and then baked to perfection. It's a tasty and comforting meal that the whole family will love.
20of 20
Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
If you're short on time and need a quick and delicious gravy for your turkey, try this easy turkey gravy recipe. It uses just a few simple ingredients and can be whipped up in no time. Trust us, this gravy will take your turkey to the next level.
Preparing the Turkey
Cleaning and Brining
The key to a juicy and flavorful turkey is to properly prepare it before cooking. Start by removing the giblets and neck from the cavity of the turkey and giving it a good rinse under cold water. Pat the turkey dry with paper towels. Next, it's time to brine the turkey. Brining is the process of soaking the turkey in a saltwater solution, which helps to keep the meat moist and adds flavor. In a large pot or container, combine salt, sugar, herbs, and spices with enough water to submerge the turkey completely. Place the turkey in the liquid and refrigerate for 8-12 hours.
Seasoning and Stuffing
Once the turkey has been brined, remove it from the liquid and pat it dry again. Now it's time to season the turkey. You can keep it simple with just salt, pepper, and butter, or get creative and add your favorite herbs and spices. Gently loosen the skin on the turkey and rub the seasoning mixture inside, under the skin, and all over the outside. For an extra burst of flavor, stuff the cavity with aromatic vegetables such as onions, garlic, and herbs. This will also help to keep the turkey moist while cooking.
Cooking the Turkey
Roasting in the Oven
The most common method for cooking a turkey is roasting it in the oven. Preheat your oven to 350°F and place the turkey on a rack in a roasting pan. Cover the turkey with foil and roast for 1 hour. Then, remove the foil and continue roasting for 2-3 hours, depending on the size of your turkey, basting occasionally with the pan drippings. The turkey is done when the internal temperature reaches 165°F in the thickest part of the thigh. Let the turkey rest for 20-30 minutes before carving and serving.
Grilling or Smoking
For a unique and delicious twist, you can also cook your Easter turkey on the grill or smoker. This method adds a smoky flavor to the turkey and allows for a crispy skin. Follow the same steps for seasoning and stuffing the turkey, then place it on a preheated grill or smoker at 350°F. Cook for 2-3 hours, depending on the size of your turkey, until it reaches an internal temperature of 165°F. Let it rest before carving and serving.
Final Touches
Once your turkey is fully cooked, remove it from the oven or grill and let it rest for 20-30 minutes before carving. This allows the juices to redistribute and makes for a juicier turkey. While the turkey is resting, you can make a delicious gravy using the pan drippings and serve it alongside your turkey. Don't forget to garnish your turkey with fresh herbs and fruits, such as rosemary and cranberries, for a festive touch. Now sit back, relax, and enjoy your perfectly cooked and flavorful Easter turkey with your loved ones.
![Turkey Tetrazzini Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Turkey-Tetrazzini-Recipe-8-680x1209.jpg)
![Oven Roasted Turkey Recipe [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/10/Oven-Roasted-Turkey-2.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__01__Chinese-Orange-Chicken-Lead-3-ebc5797467a940198207688838959780.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__06__2017-07-19-ChickenNoodleBowls-7-935ccae4716f4a6881b8feeadc735ab4.jpg)
