18 Raisin Chutney Recipe Indian Experience Flavor Like Never Before!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine, then you're probably familiar with the delicious and complex flavors of chutney. This versatile condiment is typically made with a combination of fruits, spices, and herbs, resulting in a sweet and tangy sauce that pairs perfectly with a variety of dishes. While there are countless chutney recipes out there, one that stands out is the raisin chutney recipe Indian. This traditional recipe is packed with bold flavors and is a staple in many Indian households. Let's take a closer look at how to make this mouthwatering chutney.
Date And Raisin Chutney (Khajoor and Kishmish Chutney)
Main Ingredients: Pitted Dates, Raisins, Tamarind Pulp, Brown Sugar
If you're looking for a unique and flavorful accompaniment to your beer can chicken, try making this delicious Date and Raisin Chutney. This Indian-inspired chutney is made with a combination of sweet dates and tangy raisins, along with a blend of spices like cumin, coriander, and chili powder. The result is a sweet and tangy chutney that pairs perfectly with the savory flavors of the chicken.
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Applesauce Raisin Chutney
Main Ingredients: Raisins, Applesauce, Tamarind Paste, Brown Sugar
A twist on the traditional Indian chutney, this Applesauce Raisin Chutney is a must-try for any beer can chicken lover. It combines the sweetness of applesauce with the tartness of raisins and a touch of heat from ginger and chili powder. This chutney is the perfect balance of flavors and elevates the taste of your chicken to a whole new level.
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Anarosher Chutney – Indian Spiced Pineapple Chutney
Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried
If you're a fan of sweet and spicy flavors, then this Anarosher Chutney is for you. Made with fresh pineapple, this chutney has a burst of tropical sweetness, balanced out by the heat from ginger, chili powder, and mustard seeds. It's the perfect complement to your beer can chicken, adding a refreshing and flavorful twist to your meal.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
As the name suggests, this Indian Celebration Chutney is perfect for special occasions and gatherings. It's a combination of sweet and savory, with a mix of dates, apricots, and raisins, along with onions, garlic, and spices. This chutney adds a burst of flavors to your beer can chicken and is sure to impress your guests.
Nothing says summer like fresh mangoes, and this East Indian Mango Chutney is the perfect way to incorporate them into your beer can chicken recipe. Made with ripe mangoes, this chutney has a sweet, tangy, and slightly spicy flavor, thanks to the addition of mustard seeds, ginger, and chili powder. It's a delicious and refreshing addition to your meal.
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Kacha Aamer Chutney/Green Mango Chutney
Main Ingredients: Green Mango, Mustard Oil, Ajwain, Red Chili, Mustard
If you're a fan of tangy flavors, then this Kacha Aamer Chutney is a must-try. Made with raw green mangoes, this chutney has a tangy and slightly sour taste that pairs perfectly with the juicy and flavorful beer can chicken. It's a popular chutney in East India and is sure to add a unique twist to your meal.
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Indian Dumpling Curry
Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas
If you want to take your beer can chicken to the next level, try serving it with this Indian Dumpling Curry. Made with a blend of spices, coconut milk, and veggies, this curry is the perfect accompaniment to the chicken. The dumplings are soft and flavorful, and the curry adds a creamy and spicy touch to your meal.
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Mango Pineapple Chutney
Main Ingredients: Vegetable Oil, Onion, Red Pepper Flakes, Fresh Ginger
Another delicious chutney made with tropical fruits, this Mango Pineapple Chutney is a must-try for any beer can chicken lover. The combination of sweet mangoes and tangy pineapple, along with a blend of spices, creates a mouth-watering chutney that pairs perfectly with the savory flavors of the chicken. It's a match made in heaven!
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
Upgrade your beer can chicken by serving it with this Indian Jewelled Rice. Made with basmati rice, this dish is a flavorful mix of sweet and savory, with the addition of nuts, dried fruits, and spices. The rice is cooked in a broth, giving it a rich and delicious flavor that pairs perfectly with the chicken.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
End your beer can chicken meal on a sweet note with this Rava Kesari Indian Dessert. Made with semolina, this dessert is sweetened with sugar and flavored with cardamom, saffron, and nuts. It's a traditional Indian dessert that adds a touch of sweetness to your meal and is the perfect way to end a delicious dinner.
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How to Make Nauratan Chutney
Main Ingredients: Mangoes, Sugar, Seeds, Almonds, Pistachios, Raisins
If you want to add a variety of flavors to your beer can chicken, try this Nauratan Chutney. Made with nine different ingredients, including fruits, nuts, and spices, this chutney is a burst of flavors that pairs perfectly with the chicken. It's a great way to add a unique twist to your meal and impress your guests.
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Indian Inspired Buddha Bowl
Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
If you're looking for a healthy and flavorful side dish for your beer can chicken, try this Indian Inspired Buddha Bowl. It's a combination of grains, veggies, and protein, all topped with a delicious Indian dressing. The flavors and textures of this dish complement the chicken perfectly and make for a wholesome and satisfying meal.
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Heather Francis' Festive Mango Chutney
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Mangos, Water
This Festive Mango Chutney, created by renowned chef Heather Francis, is the perfect accompaniment to your beer can chicken. Made with ripe mangoes, this chutney has a sweet and tangy flavor, with the addition of spices like cumin, coriander, and chili powder. It's a versatile chutney that can also be used as a dip or spread for sandwiches.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
For a traditional Indian dessert to go with your beer can chicken, try this Indian Kheer Pudding. Made with rice, milk, and flavored with cardamom, saffron, and nuts, this dish is a rich and creamy delight. It's a popular dessert in India and is the perfect way to end a flavorful meal.
Similar to the Kheer Pudding, this Indian Rice Pudding is another delicious and traditional dessert that pairs perfectly with beer can chicken. Made with rice, milk, and flavored with cardamom, saffron, and nuts, this pudding has a creamy and rich texture that is sure to satisfy your sweet tooth.
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Phulauri With Sweet Tomato Chutney
Main Ingredients: Yellow Split Peas, Onion, Garlic Cloves, Garam Masala
This unique recipe combines two Indian dishes, Phulauri, and Sweet Tomato Chutney, to create a delicious and flavorful side dish for your beer can chicken. Phulauri is a deep-fried snack made with lentils, while the sweet tomato chutney adds a tangy and spicy touch to the dish. It's a must-try for anyone looking to add a twist to their chicken meal.
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Indian Rice Pudding (Kheer)
Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
Another variation of the traditional Indian dessert, this Indian Rice Pudding is a must-try for fans of sweet and creamy dishes. Made with rice, milk, and flavored with cardamom, saffron, and nuts, this pudding has a rich and decadent texture that pairs perfectly with the savory flavors of the chicken.
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Samosa Wraps with Homemade Mango Chutney
Main Ingredients: Large Potatoes, Frozen Peas, Mangos, Red Onion
If you want to add some crunch to your beer can chicken meal, try serving it with these Samosa Wraps. Filled with a delicious mix of veggies and spices, these wraps are the perfect combination of crispy and flavorful. Serve them with a side of homemade mango chutney for a delicious and unique twist.
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Spicy Indian Fish Croquette (Bengali Macher Chop)
Main Ingredients: Fish Fillet, Onion, Ginger, Garlic, Boiled Potatoes
If you're a fan of seafood, this Spicy Indian Fish Croquette is a must-try. Made with a blend of spices and fresh fish, these croquettes are crispy on the outside and tender on the inside. Serve them with a side of chutney for a flavorful and satisfying meal.
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Indian Semolina Pudding Sooji Kheer
Main Ingredients: Semolina, Evaporated Milk, Sweetened Condensed Milk
For a twist on the traditional rice pudding, try this Indian Semolina Pudding. Made with semolina, milk, and flavored with cardamom, saffron, and nuts, this dessert has a unique texture and flavor that pairs perfectly with the beer can chicken. It's a great way to add some variety to your chicken meal.
Ingredients for Raisin Chutney Recipe Indian
1. Raisins
The star ingredient of this chutney is, of course, raisins. These dried fruits add a natural sweetness and chewy texture to the chutney. Make sure to use good quality raisins for the best results.
2. Green Chilies
To balance out the sweetness of the raisins, we'll be adding some green chilies for a spicy kick. You can adjust the amount of chilies according to your taste preference.
3. Spices
No Indian recipe is complete without a blend of spices. For this chutney, we'll be using a combination of mustard seeds, cumin seeds, fenugreek seeds, and fennel seeds. These spices add layers of flavor and aroma to the chutney.
4. Jaggery
Jaggery, a type of unrefined sugar, is commonly used in Indian cooking. It adds a deep caramel-like flavor to the chutney, making it even more irresistible.
5. Tamarind
Tamarind is another essential ingredient in this recipe. This sour fruit balances out the sweetness of the raisins and jaggery, giving the chutney a tangy taste.
6. Other Ingredients
Apart from the main ingredients, you'll also need garlic, ginger, salt, and oil to make this chutney.
Step-by-Step Instructions
1. Soak the Raisins
Start by soaking the raisins in warm water for about 30 minutes. This will soften them and make them easier to blend.
2. Make the Spice Mix
In a pan, heat some oil and add the mustard seeds, cumin seeds, fenugreek seeds, and fennel seeds. Once they start to splutter, add the chopped green chilies and cook for a minute.
3. Add the Raisins
Next, add the soaked and drained raisins to the pan and cook for 2-3 minutes. This will help release their flavors.
4. Prepare the Tamarind Paste
In a small bowl, mix some tamarind pulp with warm water and strain to remove any seeds. Add this tamarind paste to the pan and mix well.
5. Add Jaggery and Spices
Now, add the jaggery, grated ginger, minced garlic, and salt to the pan. Mix everything together and let it cook for 5 minutes, stirring occasionally.
6. Blend and Serve
Once the chutney has thickened and the flavors have melded together, turn off the heat and let it cool down. Then, blend it into a smooth paste and serve with your favorite Indian dishes.
In Conclusion
This raisin chutney recipe Indian is a must-try for anyone who loves the bold and vibrant flavors of Indian cuisine. It's the perfect combination of sweet, spicy, and tangy, making it a versatile condiment that can be used in various dishes. So next time you're craving some chutney, give this recipe a try and impress your taste buds with its deliciousness.
Anarosher Chutney – Indian Spiced Pineapple Chutney
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