17 Quinoa Jalapeno Mexican Food Recipe They're Simply Irresistible!

Published on: May 12, 2024

Quinoa and jalapeno are two staple ingredients in Mexican cuisine that add a unique and flavorful twist to traditional recipes. Not only does quinoa provide a healthy and nutrient-rich alternative to rice, but its nutty and slightly crunchy texture pairs perfectly with the spicy kick of jalapeno peppers. If you're looking to spice up your Mexican food game, try out this delicious mexican food recipe featuring quinoa and jalapeno.

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Looking for a quick and easy weeknight dinner that's bursting with flavor? Look no further than this One Pan Mexican Quinoa recipe! Loaded with hearty quinoa, spicy salsa, and protein-packed black beans, this dish is sure to become a family favorite. Plus, it's all cooked in just one pan, making cleanup a breeze. Talk about a win-win!
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Let your slow cooker do all the work with this delicious Crock Pot Mexican Casserole. Packed with ground beef, corn, black beans, and enchilada sauce, this dish is sure to please even the pickiest of eaters. Plus, it's topped with a layer of cheesy goodness that will have everyone coming back for seconds.
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Mexican Quinoa Skillet Dinner

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This Mexican Quinoa Skillet Dinner is perfect for those nights when you want a delicious and healthy meal without all the fuss. Simply cook up some ground turkey with onions and garlic, add in quinoa, corn, black beans, and enchilada sauce, and top it off with some shredded cheese. In just one pan, you'll have a tasty and filling meal that the whole family will love.
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This simple and flavorful Mexican Quinoa recipe is perfect for meal prepping or as a side dish for any Mexican-inspired meal. With just quinoa, taco seasoning, corn, and black beans, you can have a delicious and healthy dish in no time. Serve it alongside some grilled chicken or beef for a complete and balanced meal.
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Chicken Quinoa Mexican Casserole

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Looking for a healthy and comforting casserole to add to your repertoire? This Chicken Quinoa Mexican Casserole is sure to hit the spot. Loaded with lean chicken breast, quinoa, enchilada sauce, and corn, this dish is sure to please even the pickiest of eaters. Top it off with some avocado and cilantro for a delicious and nutritious meal.
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30-Minute Mexican Chicken and Quinoa Stew

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This 30-Minute Mexican Chicken and Quinoa Stew is perfect for busy weeknights when you need a quick and easy meal. Loaded with chicken, quinoa, corn, black beans, and spices, this stew is hearty, flavorful, and packed with protein. Serve it with some tortilla chips for a fun and tasty twist.
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If you're looking for a healthy and delicious way to satisfy your cravings for Mexican food, this Mexican Quinoa Bake is the answer. With quinoa, black beans, corn, and enchilada sauce, this dish is packed with all the flavors you love, without the added guilt. Plus, it's topped with a layer of cheese for a truly indulgent experience.
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Slow Cooker Mexican Quinoa and Black Beans

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This Mexican Beef Skillet with Quinoa is a hearty and flavorful meal that's perfect for busy weeknights. With lean ground beef, quinoa, corn, black beans, and enchilada sauce, this dish is packed with protein and flavor. Top it off with some shredded cheese and fresh cilantro for a truly satisfying meal.
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Fully Loaded Mexican Quinoa Nachos

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Easy Mexican Chicken Quinoa Casserole

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Health Benefits of Quinoa and Jalapeno

Quinoa:

Quinoa is often referred to as a superfood due to its high protein content and abundance of essential nutrients. This ancient grain is a complete protein, meaning it contains all nine essential amino acids that our bodies cannot produce on their own. It is also a good source of fiber, iron, magnesium, and B vitamins. Incorporating quinoa into your diet can help improve digestion, lower cholesterol levels, and aid in weight loss.

Jalapeno:

Jalapeno peppers not only add a spicy kick to dishes, but they also offer a range of health benefits. They are packed with vitamins A and C, as well as capsaicin, a compound known for its anti-inflammatory and metabolism-boosting properties. Jalapenos are also a good source of antioxidants and may help reduce the risk of chronic diseases such as cancer and heart disease.

A Spicy Twist on Traditional Mexican Food

This mexican food recipe combines the health benefits of quinoa and jalapeno with the delicious flavors of Mexican cuisine. The nutty and slightly crunchy texture of quinoa pairs perfectly with the spicy kick of jalapenos, creating a unique and satisfying dish.

Ingredients:

  • 1 cup quinoa
  • 1 can black beans, drained and rinsed
  • 1 red pepper, diced
  • 1 jalapeno pepper, seeded and diced
  • 1 avocado, diced
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper, to taste

Instructions:

  1. Rinse quinoa and cook according to package instructions.
  2. In a separate pan, sauté red pepper and jalapeno until slightly softened.
  3. In a large bowl, mix cooked quinoa, black beans, sautéed peppers, avocado, and cilantro.
  4. Squeeze lime juice over the mixture and add salt and pepper to taste.
  5. Serve as a side dish or use as a filling for tacos or burritos.
By incorporating quinoa and jalapeno into this mexican food recipe, you are not only adding a delicious twist to traditional dishes, but also reaping the numerous health benefits of these two ingredients. Give this recipe a try and spice up your next Mexican-inspired meal with the satisfying flavors of quinoa and jalapeno.
17 quinoa jalapeno mexican food recipe They're simply irresistible!

One Pan Mexican Quinoa

yield: 4 total time: 35 minutes
4.7 Stars (123 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 jalapeno minced
  • 1 cup quinoa
  • 1 cup vegetable broth
  • 15 ounces black beans drained and rinsed
  • 14 1/2 ounces diced tomatoes fire-roasted
  • 1 cup corn kernels frozen, canned or roasted
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • kosher salt
  • freshly ground black pepper
  • 1 avocado halved, seeded, peeled and diced
  • 1 lime
  • 2 tablespoons cilantro leaves chopped fresh

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 5 milligrams
  • Fat : 14 grams
  • Fiber : 16 grams
  • Protein : 23 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1300 milligrams
  • Sugar : 7 grams
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