17 Quick Chinese Bbq Pork Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
If you're looking for a quick and easy way to satisfy your cravings for Chinese BBQ pork, you're in luck! This mouth-watering dish is a staple in Chinese cuisine and is loved by many around the world. But instead of ordering takeout or spending hours in the kitchen, why not try making it at home with this quick Chinese BBQ pork recipe? Not only is it simple and convenient, but it also allows you to control the ingredients and customize it to your taste. So let's fire up the grill and get cooking!
Char Siu, also known as Chinese BBQ Pork, is a popular and delicious dish that can be found in many Chinese restaurants. It is usually made with marinated pork that is roasted or grilled until it is tender and juicy. The dish is known for its sweet and savory flavors, and it pairs well with rice or noodles. Here are 20 unique and tasty ways to enjoy Char Siu at home.
For a classic and traditional Char Siu recipe, try this one that uses pork shoulder for maximum flavor. The pork is marinated in a mixture of honey, soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted in the oven. The result is a tender and flavorful dish that will satisfy your cravings for Chinese BBQ Pork.
If you're following a paleo diet, this Char Siu recipe is the perfect option for you. It uses coconut aminos instead of soy sauce and honey instead of sugar, making it a healthier version of the traditional dish. The pork is still marinated in a flavorful mixture of spices, giving it that distinct Char Siu taste.
4of 19
Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
This recipe is perfect for those who want to enjoy Char Siu without spending too much time in the kitchen. It uses a slow cooker to cook the pork, making it an easy and hands-off method. The pork is marinated in a mixture of oyster sauce, hoisin sauce, honey, and soy sauce, and then cooked until it is tender and juicy.
5of 19
Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
If you want to make Char Siu from scratch, this recipe is for you. It includes a step-by-step guide on how to make the marinade and how to prepare the pork for roasting. The end result is a beautiful and delicious Char Siu that will impress your family and friends.
This Vietnamese-inspired Char Siu recipe uses a slightly different marinade that includes fish sauce and lemongrass. The pork is grilled over charcoal, giving it a smoky and charred flavor that pairs well with the sweet and tangy marinade. It's a unique twist on the classic dish that is worth trying.
7of 19
Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
If you're short on time, this easy Char Siu recipe will come in handy. It uses store-bought Char Siu sauce for the marinade, making it a quick and convenient option. The pork is then cooked in the oven or on the grill, giving you a delicious and flavorful dish in no time.
8of 19
Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
For a fun and tasty variation of Char Siu, try making these dumplings that are filled with a mixture of Chinese BBQ pork, cabbage, and other flavorful ingredients. They are perfect as an appetizer or a main dish, and they can be steamed, pan-fried, or boiled for different texture options.
9of 19
Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char Siu Bao, also known as Chinese BBQ Pork Buns, are a staple in dim sum restaurants. They are soft and fluffy buns filled with a savory and sweet Char Siu filling. This recipe teaches you how to make the buns from scratch, including a homemade Char Siu filling that will make your taste buds dance.
10of 19
Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you have an air fryer, you'll want to try this recipe that uses it to cook Char Siu. The pork is coated in a sticky and delicious marinade before being air-fried to perfection. The result is a tender and juicy Char Siu that is healthier than the traditional version.
11of 19
Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you prefer steamed buns over baked ones, this recipe is for you. These steamed BBQ pork buns are soft, fluffy, and filled with a delicious Char Siu filling. They can be made with store-bought Char Siu or homemade, and they are perfect for a dim sum-style brunch or a snack.
12of 19
Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
For a more traditional and authentic version of Char Siu Bao, try this recipe that uses a homemade Char Siu filling and steamed buns. The process may take a bit longer, but the end result is worth it. These buns are perfect for a special occasion or a family gathering.
13of 19
Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This recipe is for those who want a no-frills and straightforward Char Siu dish. It uses a simple marinade of soy sauce, oyster sauce, honey, and Chinese five-spice powder, and the pork is cooked in the oven. It's a quick and easy way to satisfy your cravings for Char Siu.
If you have leftover Char Siu, this BBQ pork fried rice recipe is a great way to use it up. The dish is loaded with flavor from the Chinese BBQ pork, and it also includes vegetables and scrambled eggs. It's a complete and satisfying meal that can be made in just one pan.
This recipe is for those who want to make Char Siu Bao from scratch, including the buns. The buns are soft and fluffy, and the filling is made with a combination of Char Siu and ground pork. The result is a flavorful and comforting dish that is perfect for any occasion.
16of 19
Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
This recipe is a simplified version of Char Siu Bao that uses store-bought biscuit dough for the buns. It's a great option for those who want to make Char Siu Bao without having to make the buns from scratch. The filling is made with a combination of Char Siu and ground pork, giving it a delicious and hearty taste.
17of 19
Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Kikiam, also known as Quekiam, is a popular Filipino street food that is made with a mixture of ground pork, vegetables, and other seasonings. This recipe gives it a Chinese twist by using Char Siu as the main ingredient. The result is a unique and tasty dish that will make you crave for more.
18of 19
Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This noodle dish is a classic Chinese comfort food that is perfect for any day of the week. It uses Char Siu as the main protein, and it also includes vegetables and egg noodles. The dish is stir-fried in a flavorful sauce that will make your taste buds dance.
19of 19
Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This recipe uses a slightly different marinade that includes sweet bean sauce and dark soy sauce. The pork is marinated overnight before being roasted in the oven, giving it a rich and deep flavor. It's a delicious and unique way to enjoy Char Siu.
Preparation
Before we dive into the recipe, it's important to have all the necessary ingredients ready. This will help streamline the cooking process and ensure that everything turns out perfectly. The main ingredient for this recipe is, of course, pork. You can use any cut of pork that you prefer, but pork tenderloin or pork shoulder are great options as they have just the right amount of fat to keep the meat juicy and flavorful. Other ingredients you'll need include hoisin sauce, soy sauce, honey, garlic, and Chinese five-spice powder. These can easily be found at your local grocery store or Asian market.
Marinating the Pork
The key to achieving that delicious BBQ flavor is in the marinade. To make it, simply combine hoisin sauce, soy sauce, honey, minced garlic, and Chinese five-spice powder in a bowl. Chinese five-spice powder is a blend of star anise, cinnamon, cloves, fennel seeds, and Sichuan peppercorns, which gives the pork a unique and authentic Chinese flavor. Mix all the ingredients together and pour it over the pork in a large zip-lock bag. Make sure to coat the pork evenly with the marinade and let it sit for at least 30 minutes, or overnight for a more intense flavor.
Cooking the Pork
Once the pork is done marinating, it's time to cook it! You can use a traditional charcoal grill or a gas grill, whichever you have on hand. Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking. Place the marinated pork on the grill and cook for 8-10 minutes on each side, or until the internal temperature reaches 145°F. Baste the pork with the remaining marinade while cooking to add extra flavor and moisture.
Serving Suggestions
Once the pork is cooked to perfection, let it rest for a few minutes before slicing it into thin pieces. You can serve it with white rice and steamed vegetables for a complete meal, or use it in other dishes such as fried rice or noodles. The possibilities are endless! You can also garnish the pork with sesame seeds, chopped green onions, or cilantro for a pop of color and extra flavor.
In conclusion, this quick Chinese BBQ pork recipe is a must-try for all Chinese food lovers. With just a few simple ingredients and minimal cooking time, you can enjoy a delicious and authentic dish in the comfort of your own home. So why not give it a try and impress your family and friends with your newfound cooking skills? Happy grilling!
