20 Potato And Swiss Cheese Recipe Cook Up Something Special!

Published on: Mar 16, 2024

Swiss cheese and potatoes are two ingredients that are often used in classic comfort food recipes. From creamy gratins to hearty soups, these two ingredients come together to create delicious and satisfying dishes. In this article, we will explore a potato and Swiss cheese recipe that is sure to become a family favorite. Whether you are looking for a cozy meal on a chilly evening or a crowd-pleasing side dish for your next dinner party, this recipe is a must-try.

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1 of 20

Chicken Cordon Bleu Casserole

Main Ingredients: White Sandwich Bread, Butter, Russet Potatoes, Salt
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Take the flavors of a classic Chicken Cordon Bleu and turn it into a mouthwatering casserole! This recipe combines the juiciness of beer can chicken with the creamy goodness of a casserole, topped with a layer of melted Swiss cheese. It's a perfect dish for a cozy night in.
2 of 20

World’s Best Breakfast Sandwich

Main Ingredients: Sliced Sourdough Bread, Butter, Parmesan Cheese, Deli
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Start your day off right with this ultimate breakfast sandwich. It starts with a beer can chicken patty, topped with crispy bacon, a fried egg, and melted cheddar cheese, all sandwiched between two buttery English muffins. It's a breakfast fit for champions.
3 of 20

The Ultimate Comfort Food

Main Ingredients: Potatoes, Flour, Egg, Butter, Parmesan, Salt, Pepper
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Beer can chicken is the ultimate comfort food. It's a dish that's perfect for any occasion, whether you're looking for a warm and hearty meal on a cold winter day or a crowd-pleasing dish for a summer barbecue. The combination of flavors and textures make it a dish that is loved by all.
4 of 20

Hash Brown Egg White Nests

Main Ingredients: Olive Oil Spray, Minced Onion, Potatoes, Garlic Powder
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These adorable nests are made with shredded potatoes, baked to a crispy perfection, and filled with egg whites and a sprinkle of Swiss cheese. It's a fun and creative way to enjoy your beer can chicken, with a healthy twist.
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Cheesy Potato Bake

Main Ingredients: Milk Low Fat, Cornstarch, Potatoes, Cheddar Cheese Low
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This recipe combines the juiciness of beer can chicken with the creaminess of a cheesy potato bake. It's a simple yet delicious dish that is perfect for a family dinner or a potluck gathering. The combination of flavors will have everyone asking for seconds.
6 of 20

Swiss Cheese Mashed Potatoes

Main Ingredients: Russet Potatoes, Swiss Cheese, Sour Cream, Butter
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Take your mashed potatoes to the next level with the addition of Swiss cheese. This recipe combines the creaminess of mashed potatoes with the tanginess of Swiss cheese, creating a perfect side dish for your beer can chicken. It's comfort food at its finest.
7 of 20

Scalloped Potatoes with Peppers and Swiss Cheese

Main Ingredients: Red Potatoes, Butter, Green Onions, Red Bell Pepper
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This recipe adds a twist to traditional scalloped potatoes by incorporating peppers and Swiss cheese. The peppers add a touch of sweetness and the Swiss cheese adds a rich and creamy flavor. It's a perfect pairing for your beer can chicken.
8 of 20

Yukon Gold Gruyere Swiss Cheese Smashed Potatoes

Main Ingredients: Yukon Gold Potatoes, Salt, Pepper, Turmeric, Swiss
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Smashed potatoes are a fun and easy way to enjoy your beer can chicken. This recipe uses Yukon gold potatoes and gruyere Swiss cheese for a delicious and flavorful side dish. It's a dish that is sure to impress your guests.
9 of 20

Reuben Soup

Main Ingredients: Onion, Celery, Butter, Flour, Beef Broth, Caraway
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This hearty soup is inspired by the classic Reuben sandwich. It combines the flavors of corned beef, sauerkraut, and Swiss cheese, with the added juiciness of beer can chicken. It's a perfect soup for a cold and rainy day.
10 of 20

Mushroom Gravy & Swiss Cheese Stuffed Baked Potatoes

Main Ingredients: Russet Potatoes, Olive Oil, Portobello Mushrooms
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Take your baked potatoes to the next level with this delicious recipe. The combination of mushroom gravy and Swiss cheese creates a rich and flavorful filling for your potatoes. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Sunday Dinner Julia Child’s Style

Main Ingredients: Potatoes, Garlic Sauce, Unsalted Butter, Flour, Milk
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There's nothing quite like a classic Sunday dinner, and this recipe is inspired by none other than Julia Child. It combines the flavors of beer can chicken with a rich and creamy mushroom sauce, served with a side of roasted potatoes. It's a meal that your family will remember for years to come.
12 of 20

Twice Baked Potato

Main Ingredients: Russet Potatoes, Olive Oil, Unsalted Butter, Sour
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This recipe takes your classic baked potato and elevates it to a whole new level. The potatoes are baked, mashed, and then baked again with a topping of beer can chicken, bacon, and cheddar cheese. It's a perfect side dish for any occasion.
13 of 20

Creamy Swiss Cheese Chicken Bake

Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
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This creamy and flavorful chicken bake is a perfect way to use up leftover beer can chicken. The Swiss cheese adds a tangy flavor to the dish, while the creamy sauce keeps the chicken moist and delicious. It's a dish that is sure to become a family favorite.
14 of 20

Potato Gratin

Main Ingredients: Medium Potatoes, Butter, Onion, Minced Garlic, Kosher
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This classic French dish is a perfect pairing for your beer can chicken. Thinly sliced potatoes are layered with a creamy sauce and baked to a golden perfection. It's a dish that is both elegant and comforting.
15 of 20

Leftover Pork Roast Hash

Main Ingredients: Onions, Butter, Unbleached All Purpose Flour, Pork Loin
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If you have any leftover beer can chicken, this recipe is a great way to use it up. The chicken is mixed with potatoes, onions, and peppers, and cooked until crispy and golden. It's a simple and delicious dish that is perfect for breakfast or brunch.
16 of 20

Spam Breakfast Eggrolls

Main Ingredients: Spam, Potatoes, Olive Oil, Onion, Green Onions, Eggs
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Take your breakfast to the next level with these delicious and creative eggrolls. They're filled with beer can chicken, scrambled eggs, and spam, and served with a side of sweet chili sauce. It's a perfect dish for a lazy weekend morning.
17 of 20

Bacon Ranch Potatoes

Main Ingredients: Potatoes, Bacon, Onion, Ranch Dressing, Swiss Cheese
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These bacon ranch potatoes are a perfect side dish for your beer can chicken. The combination of bacon, ranch seasoning, and melted cheese creates a flavorful and indulgent dish that is sure to please any crowd.
18 of 20

Shrimp Chowder

Main Ingredients: Onion, Butter, Boiling Water, Medium Potatoes, Celery
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This creamy and flavorful chowder is a perfect way to use up leftover beer can chicken. The addition of shrimp adds a touch of sweetness to the soup, while the chicken adds a heartiness that will keep you satisfied. Serve it with some crusty bread for a complete and comforting meal.
19 of 20

French Onion Pork Chops

Main Ingredients: Butter, Onions, Fresh Thyme, Ground Thyme, Flour, Beef
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This delicious recipe combines the flavors of French onion soup with tender pork chops. The pork chops are smothered in a rich and flavorful onion and Swiss cheese sauce, making it a perfect pairing for your beer can chicken.
20 of 20

Chicken Cordon Bleu Soup

Main Ingredients: Potatoes, Onion, Large Carrot, Ham, Chicken, Parsley
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If you love Chicken Cordon Bleu, you'll love this soup version. It combines all the flavors of the classic dish, but in a warm and comforting soup. The addition of beer can chicken makes it even more delicious and satisfying.

The Perfect Pair: Potatoes and Swiss Cheese

A Match Made in Culinary Heaven

Potatoes and Swiss cheese are a match made in culinary heaven. The creamy and nutty flavor of Swiss cheese perfectly complements the starchy and earthy taste of potatoes. Not only do these two ingredients taste great together, but they also have similar textures that create a harmonious blend in any dish. From soups and casseroles to sandwiches and omelets, the possibilities are endless when it comes to incorporating these two ingredients into your cooking.

Health Benefits of Potatoes and Swiss Cheese

Aside from their delicious taste, potatoes and Swiss cheese also offer several health benefits. Potatoes are a great source of complex carbohydrates, which provide sustained energy and are essential for a well-balanced diet. They are also high in potassium, vitamin C, and fiber. On the other hand, Swiss cheese is a good source of protein, calcium, and vitamin B12. Additionally, it contains lesser amounts of sodium and fat compared to other types of cheese. By combining these two ingredients, you can create a dish that not only satisfies your taste buds but also nourishes your body.

A Versatile Recipe for Any Occasion

The potato and Swiss cheese recipe we are about to share with you is a versatile one that can be adapted to fit any occasion. It can be served as a side dish for a hearty dinner or as a filling main course. You can also add in other ingredients such as bacon, ham, or vegetables to make it your own. The best part is, it is easy to make and requires minimal prep time, making it a go-to recipe for busy weeknights. HTML Code: <

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A Versatile Recipe for Any Occasion

20 potato and swiss cheese recipe Cook up something special!

Chicken Cordon Bleu Casserole

yield: 7 total time: 70 minutes
2.8 Stars (6 reviews)
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Ingredients

  • 4 slices white sandwich bread torn into quarters, I used a long forgotten bread bowl tucked in the back of the freezer – thawed it in…
  • 2 tablespoons butter melted
  • 3 pounds russet potatoes about 4-5 medium, peeled and sliced 1/8-inch thick
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 1 onion medium, chopped
  • 1 teaspoon dried thyme
  • 3 garlic cloves medium, finely minced
  • 6 tablespoons all-purpose flour
  • 2 cups low sodium chicken broth
  • 3/4 cup heavy cream or milk
  • 6 ounces swiss cheese shredded, about 2 cups
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon cayenne pepper
  • 2 pounds boneless skinless chicken breasts trimmed of excess fat and sliced thinly
  • 9 ounces deli ham chopped
  • 2 tablespoons fresh parsley leaves minced

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 195 milligrams
  • Fat : 37 grams
  • Fiber : 3 grams
  • Protein : 49 grams
  • SaturatedFat : 20 grams
  • Sodium : 1220 milligrams
  • Sugar : 4 grams
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