19 Portuguese Style Cod Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Portuguese style cod is a delicious and flavorful seafood dish that is popular in Portugal and around the world. This traditional recipe has been passed down for generations, and it is a staple in many Portuguese households. The combination of tender cod, savory spices, and fresh herbs creates a dish that is rich in both taste and culture. Whether you are new to Portuguese cuisine or a seasoned veteran, this cod recipe is sure to impress your taste buds and leave you wanting more.
This hearty and flavorful dish is a staple in Portuguese cuisine. Made with a variety of seafood such as cod, clams, and shrimp, this stew is simmered in a fragrant tomato broth with herbs and spices. It's the perfect comfort food for a chilly evening, and it's also a great way to use up leftover fish from your beer can chicken feast.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
A twist on the classic New England clam chowder, this Portuguese version is made with a tomato base and loaded with chunks of tender fish, potatoes, and other veggies. The addition of spicy Portuguese sausage gives it an extra kick of flavor, and a touch of cream adds a creamy richness to the broth.
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Cod topped with Portuguese Broa Bread
Main Ingredients: Cod, Bread, Onion, Ground Black Pepper, Bay Leaves
This simple yet delicious dish features tender cod fillets topped with a flavorful breadcrumb mixture made with crispy Portuguese broa bread, garlic, and parsley. The fish is baked until flaky and the topping is golden brown and crispy. Serve it with a side of roasted potatoes for a traditional Portuguese meal.
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Buttered Cod in Skillet
Main Ingredients: Cod, Unsalted Butter, Garlic Powder, Salt, Ground
This easy one-pan dish is perfect for a quick weeknight meal. Tender cod fillets are cooked in a skillet with butter, garlic, and lemon juice for a simple yet flavorful dish. Serve it with a side of veggies and rice for a complete and satisfying dinner.
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Garlic Butter Baked Cod
Main Ingredients: Butter, Olive Oil, Garlic, Paprika, Salt, Finely
Another simple and delicious cod recipe, this one features a flavorful garlic butter sauce that is spooned over the fish before baking. The result is a perfectly flaky and tender fish with a rich and buttery flavor. Serve it with a side of crusty bread to soak up all the delicious sauce.
A hearty and comforting stew made with tender chunks of beef, potatoes, and vegetables in a flavorful broth. This dish is perfect for a chilly day, and it's even better when served over a bed of rice. The long cooking process allows the flavors to meld together, resulting in a dish that is full of depth and richness.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This classic Portuguese dessert is a must-try for any beer can chicken lover. Made with juicy oranges and almond flour, this cake is moist, flavorful, and perfect for a sweet ending to your meal. It's also a great way to use up any leftover oranges from your chicken recipe.
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Broiled Cod
Main Ingredients: Cod, Lemon, Melted Butter, Garlic Clove, Fresh Parsley
For a simple and healthy way to prepare cod, try broiling it with a zesty lemon and herb marinade. This cooking method allows the fish to cook quickly and evenly, resulting in a tender and flaky texture. Serve it with a side of roasted veggies for a complete and nutritious meal.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and flavorful salad is a great way to incorporate some veggies into your beer can chicken meal. Made with chickpeas, tomatoes, and cucumbers tossed in a zesty dressing, this salad is packed with protein and nutrients. It's the perfect side dish to balance out the rich and indulgent flavors of the chicken.
This hearty and nutritious soup is a staple in Portuguese households. Made with hearty chunks of linguica sausage, potatoes, and kale in a savory broth, this soup is full of flavor and texture. It's a great way to use up any leftover sausage from your beer can chicken recipe.
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Pan-Fried Cod Fish (Easy!)
Main Ingredients: Cod, Eggs, All Purpose Flour, Old Bay Seasoning, Salt
This easy and delicious cod recipe features tender fillets coated in a crispy breadcrumb and parmesan crust and pan-fried to perfection. It's a great option for a quick and satisfying meal, and it pairs well with a side of fresh salad for a light and balanced dinner.
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Parmesan and Panko Encrusted Cod
Main Ingredients: Panko Bread Crumbs, Flour, Parmesan Cheese, Cayenne
For a twist on the classic fried fish, try this recipe that features a crunchy panko and parmesan crust on tender cod fillets. The fish is baked instead of fried, making it a healthier option without sacrificing any flavor. Serve it with a side of roasted potatoes for a complete meal.
This hearty and flavorful bean dish is a staple in Portuguese cuisine. Made with savory linguiça sausage, beans, and veggies in a rich and flavorful broth, this dish is a meal in itself. It's perfect for a cozy dinner on a cold night and is a great way to use up any leftover sausage from your beer can chicken recipe.
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Easy One Pan Mediterranean Cod
Main Ingredients: Olive Oil, Small Onion, Fennel, Garlic, Diced Tomato
This one-pan meal is a great option for a quick and flavorful dinner. Tender cod fillets are baked in a zesty tomato and olive sauce with potatoes and other veggies. It's a well-balanced and nutritious meal that is full of Mediterranean flavors.
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Baked Cod with Lemon
Main Ingredients: Cod, Kosher Salt, Fresh Ground Black Pepper, Lemon
If you're looking for a simple yet delicious way to prepare cod, try this recipe that features tender fillets baked with lemon and herbs. The result is a light and flavorful fish that pairs well with a side of roasted vegetables or a fresh green salad.
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Thick and Hearty Seafood Chowder
Main Ingredients: Butter, Celery, Onions, Leeks, Garlic, Chicken Broth
This rich and creamy chowder is loaded with tender pieces of cod, clams, and shrimp in a creamy broth with potatoes and other veggies. It's a comforting and satisfying dish that is perfect for a special occasion or a cozy night in. Serve it with a crusty bread for dipping and soaking up all the delicious flavors.
This traditional Portuguese dessert is a must-try for any beer can chicken lover. Made with a flaky pastry crust and a creamy custard filling, these tarts are the perfect balance of sweet and rich flavors. They make for a great ending to any meal or a delicious snack with a cup of coffee.
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Pan Fried Cod
Main Ingredients: Cod, Smoked Paprika, Garlic Powder, Onion Powder
For a simple and classic way to prepare cod, try this recipe that features tender fillets pan-fried in a flavorful butter and herb sauce. The result is a perfectly cooked fish with a crispy exterior and a moist and flaky interior. Serve it with a side of rice pilaf for a filling and well-rounded meal.
This easy and flavorful fish recipe features tender fillets baked in a zesty marinade made with garlic, lemon, and herbs. The result is a perfectly cooked fish with a bright and fresh flavor. Serve it with a side of steamed vegetables for a light and healthy meal.
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Air Fryer Cod
Main Ingredients: Cod, Egg, All Purpose Flour, Panko Breadcrumbs, Taco
If you have an air fryer, this is a must-try recipe for your beer can chicken meal. Tender cod fillets are coated in a crispy breadcrumb and parmesan crust, then air fried to perfection. It's a healthier option than traditional fried fish, but it still has all the crunch and flavor. Serve it with a side of sweet potato fries for a delicious and satisfying meal.
The Ingredients
Fresh Cod
Fresh cod is the star of this dish, so it is important to choose high-quality and fresh fillets. Look for cod that is firm, with a pearly white color and a fresh, ocean-like smell. This will ensure that your cod is tender and flavorful when cooked.
Portuguese Spices
To give this dish its signature Portuguese flavor, you will need a variety of spices. Some key spices include paprika, garlic powder, and cumin. These spices add a depth of flavor and a touch of heat to the dish, making it a perfect balance of savory and spicy.
Fresh Herbs
Fresh herbs are essential in this recipe, as they add a burst of freshness and aroma to the dish. Popular herbs used in Portuguese style cod include parsley, cilantro, and bay leaves. These herbs not only enhance the taste but also add a beautiful pop of color to the dish.
Tomatoes and Onions
Tomatoes and onions are used to create a flavorful base for the cod. The tomatoes add a tangy sweetness, while the onions provide a subtle crunch. Together, they create a rich and hearty sauce that pairs perfectly with the tender cod.
White Wine
White wine is the secret ingredient in this recipe, adding a depth of flavor and complexity to the dish. The wine is used to deglaze the pan, creating a flavorful sauce that coats the cod and infuses it with the other ingredients.
Other Ingredients
In addition to the above ingredients, you will need some olive oil, salt, and pepper to season the dish and bring all the flavors together.
The Cooking Process
Once you have gathered all the ingredients, the cooking process is relatively simple. The cod fillets are first seasoned with a blend of spices and then seared in a hot pan with olive oil. Next, the tomatoes, onions, and white wine are added to the pan, creating a flavorful sauce. The cod is then simmered in the sauce until it is cooked through and flaky. Finally, the dish is garnished with fresh herbs and served with your choice of side dishes, such as rice or vegetables.
In conclusion, Portuguese style cod is a delicious and easy-to-make seafood dish that is perfect for any occasion. With its unique blend of spices and fresh herbs, this cod recipe is a must-try for anyone looking to explore Portuguese cuisine. So why not gather the ingredients and give this flavorful dish a try? Your taste buds will thank you.
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