Ingredients
- 4 pounds beef top sirloin cap
- 1 1/2 tablespoons kosher salt divided
- freshly ground black pepper to taste
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16 Portuguese Picanha Recipe Cook Up Something Special!
Published on: Mar 9, 2024
The Portuguese picanha, also known as the Brazilian rump cap, is a succulent and flavorful cut of beef that has been gaining popularity in kitchens all over the world. This traditional dish from Portugal is a staple in Brazilian cuisine and is often served at churrascarias, or Brazilian barbecue restaurants. Its unique flavor and tenderness make it a favorite among meat lovers. In this article, we will provide you with a step-by-step guide on how to prepare the perfect Portuguese picanha at home.
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Brazilian Picanha Steak
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Looking for a new and exciting way to cook steak? Look no further than Brazilian Picanha steak! This juicy and flavorful cut of beef is sure to impress your taste buds and your guests. Here are 20 delicious recipes to try out with this mouthwatering cut of meat.
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Pan Seared Picanha Steaks
Main Ingredients:
Olive Oil, Steak, Steak Seasoning, Butter
If you're a fan of a crispy and caramelized exterior on your steak, then you'll love this pan-seared Picanha steak recipe. The high heat of the pan creates a beautiful crust on the outside while leaving the inside juicy and tender. Serve with your favorite sides for a complete meal.
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What Is Picanha Steak
Main Ingredients:
Olive Oil, Steak, Steak Seasoning, Butter
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For those who may be unfamiliar, Picanha steak is a popular cut of beef in Brazil and other parts of South America. It's also known as rump cap steak or sirloin cap steak. This cut comes from the top of the sirloin and is known for its tenderness and rich flavor.
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Brazilian Picanha
In Brazil, Picanha steak is often cooked on a skewer over an open flame, giving it a delicious smoky flavor. However, there are many other ways to prepare this cut of meat, and we've gathered the top 20 recipes for you to try.
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Picanha (Rump Cap) Steaks with Port & Stilton Cream...
Main Ingredients:
Steaks, Vegetable Oil, Salt, Port, Stilton, Double Cream
This elegant and flavorful dish features Picanha steak topped with a decadent port and stilton cream sauce. The combination of the rich beef and creamy sauce is sure to be a hit with your taste buds. Serve with your favorite roasted vegetables for a complete meal.
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Garlic Butter Brazilian Steak
Main Ingredients:
Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
Garlic and butter are a classic combination for enhancing the flavor of steak. In this recipe, we've added a Brazilian twist with the addition of chimichurri sauce, a tangy and herbaceous sauce commonly used in Brazilian cuisine.
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Brazilian Skirt Steak
Skirt steak is another popular cut of beef in Brazil, and it's often used to make delicious churrasco-style dishes. This recipe features a simple marinade and grilling method to bring out the best flavors in this cut of meat.
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World’s Best Steak Marinade!
Main Ingredients:
Steaks, Parsley, Ground White Pepper, Fresh Minced
Looking for the perfect marinade to elevate your Picanha steak? Look no further than this recipe! With a blend of soy sauce, Worcestershire sauce, and spices, this marinade is sure to bring out the best flavors in your steak.
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Vietnamese Pho Soup
If you're looking for a unique way to enjoy Picanha steak, why not try it in a traditional Vietnamese pho soup? This hearty and flavorful soup is made with a rich broth, rice noodles, and tender slices of Picanha steak.
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Picanha – Brazilian Coulotte Steaks
Main Ingredients:
Wagyu, Coarse Salt, Sofrito, Mustard Powder, Lemon
Coulotte steaks, also known as top sirloin cap steaks, are another popular cut of beef in Brazil. This recipe features a simple marinade and grilling method to bring out the best flavors in this tender and flavorful cut of meat.
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World's Best Steak Marinade
Main Ingredients:
Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
Another contender for the title of "world's best steak marinade," this recipe features a blend of balsamic vinegar, honey, and herbs to create a sweet and savory flavor profile. Try it on Picanha steak for a delicious and unique twist.
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Best Beef Stroganoff
Main Ingredients:
Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
Beef stroganoff is a classic comfort food dish that features tender strips of beef in a rich and creamy sauce. This recipe uses Picanha steak for a twist on the traditional version, adding extra flavor and tenderness to this beloved dish.
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Crispy Beef
Main Ingredients:
Steak, Low Sodium Soy Sauce, Cornstarch, Navel Orange
![["Crispy Shredded Beef | Recipes | ["Cookwith"]"]](https://cookwith.co.uk/files/crispybeef.jpg)
![[ RECIPE ] Crispy Chilli Beef - Food & Fitness Always](http://foodandfitnessalways.com/wp-content/uploads/2016/04/crispy-chilli-beef3-4.jpg)
For a fun and crispy twist on Picanha steak, try this crispy beef recipe. The steak is coated in a mixture of cornstarch and spices, then fried to perfection. Serve with your favorite dipping sauce for a tasty and satisfying meal.
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The Best Steak Marinade
Main Ingredients:
Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
This simple and flavorful marinade is a staple for any steak lover. With a blend of soy sauce, Worcestershire sauce, and seasonings, it's sure to bring out the best flavors in your Picanha steak. Plus, it only takes a few minutes to make!
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Steak Marinade
Main Ingredients:
Steaks, Red Wine, Soy Sauce, Garlic
If you're short on time, this quick and easy steak marinade is a great option. With just a few ingredients, it adds a delicious and savory flavor to your Picanha steak. Plus, it's versatile enough to use on other cuts of meat as well.
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Best Steak Marinade
Main Ingredients:
Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
With a combination of soy sauce, honey, and spices, this marinade is sure to be a hit with your taste buds. It's perfect for Picanha steak, but also works well with other cuts of beef, chicken, or pork. Give it a try and see why it's the best!
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Garlic Butter Steak Bites
Main Ingredients:
Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
For a fun and flavorful twist on Picanha steak, try these garlic butter steak bites. The steak is cut into bite-sized pieces and cooked in a delicious garlic butter sauce, making it perfect for sharing with friends and family.
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Pepper Steak Stir Fry
Main Ingredients:
Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
If you're in the mood for something a little different, this pepper steak stir fry recipe is a must-try. Tender slices of Picanha steak are cooked with colorful bell peppers and a savory sauce, creating a dish that is both flavorful and nutritious.
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Steak Bites
Main Ingredients:
Beef Steak, Worcestershire Sauce, Steak Sauce, Olive
For a simple and delicious way to enjoy Picanha steak, try these steak bites. They're easy to make and perfect for a quick and satisfying meal. Serve with your favorite sides for a complete and tasty dinner.
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Picanha – Rotisserie Top Sirloin Steaks, Churrascaria...
Main Ingredients:
Top Sirloin, Kosher Salt
For a taste of Brazilian churrasco-style cooking, try these rotisserie top sirloin steaks. They're easy to make and full of flavor, making them a great option for a special occasion or a casual dinner with friends.
What is Portuguese Picanha?
Origin and History
The Portuguese picanha is a cut of beef that comes from the top of the rump, near the tail, of a cow. It is a popular dish in Portugal and Brazil, and its history can be traced back to the Portuguese colonizers who brought this cut of meat to Brazil during the 16th century. The word "picanha" comes from the Portuguese word "picana," which means "spike" or "skewer." This is because the traditional way of cooking picanha is on a skewer over an open fire, similar to how it is done in churrascarias.Flavor and Texture
What sets Portuguese picanha apart from other cuts of beef is its unique flavor and texture. It has a thick layer of fat on one side, which helps keep the meat moist and adds to its rich and buttery taste. The meat itself is tender and juicy, with a slightly chewy texture that is often described as "meaty." The fat also adds a depth of flavor to the meat, making it a favorite among beef lovers.How to Prepare Portuguese Picanha
Choosing the Right Cut of Meat
The key to making a delicious Portuguese picanha is to start with a good quality cut of meat. Look for a piece of beef that has a thick layer of fat on one side, as this is what gives the picanha its unique flavor. You can ask your local butcher for a top sirloin cap, which is the most similar cut to picanha in the US.Seasoning and Cooking
To bring out the best flavors of the picanha, it is essential to season it properly. The traditional way of seasoning is with just coarse salt, but you can also use your favorite steak rub or marinade. Once seasoned, the picanha is cooked on a skewer over a hot grill or open fire. It is crucial to cook the meat slowly and evenly to ensure it is tender and juicy.Serving and Pairing
Portuguese picanha is often served with a side of rice, beans, and farofa, a traditional Brazilian side dish made with cassava flour. It can also be served with a variety of vegetables and salads. As for pairing, this dish goes well with a bold red wine, such as a Malbec or Cabernet Sauvignon. In conclusion, the Portuguese picanha is a flavorful and succulent dish that is easy to prepare at home. With the right cut of meat, proper seasoning, and cooking techniques, you can create a traditional Brazilian meal that will impress your family and friends. So why not give this recipe a try and experience the taste of Portugal in the comfort of your own home?
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