20 Polish Cookies Kolaches Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
Polish cookies, also known as kolaches, are a traditional delicacy that have been enjoyed by generations of families. These sweet treats are a staple in many Polish households, especially during special occasions like holidays and weddings. With a light and buttery dough, filled with various fruit or cheese fillings, kolaches are a mouth-watering dessert that is sure to please any palate. In this article, we will provide you with a professional and well-organized introduction to the delicious world of Polish cookies kolaches, along with a tried and tested recipe that will have you making these delectable treats in no time.
Main Ingredients: All Purpose Flour, Salt, Cream Cheese, Softened
This classic recipe for kolaczki features a delicious apricot filling that is both tangy and sweet. The flaky pastry is made with a combination of butter, cream cheese, and flour, giving it a melt-in-your-mouth texture. These cookies are perfect for any occasion and will surely be a crowd-pleaser.
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Kolaczki (Polish filled cookies)
Main Ingredients: Cream Cheese, Butter, Flour, Salt, Dried Apricots
This recipe for kolaczki is a traditional one that has been passed down for generations. The dough is made with a combination of flour, butter, and sour cream, giving it a soft and delicate texture. The filling is made with your choice of fruit preserves, making it a versatile recipe that you can customize to your liking.
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Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Preserves
If you're a fan of cream cheese, then this recipe is for you. These kolaczki cookies are made with a cream cheese dough that is both rich and buttery. The filling is made with your choice of fruit preserves, giving it a burst of sweetness in every bite. These cookies are perfect for any occasion and will surely be a hit with your friends and family.
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Kolaczki – Traditional Polish Cookies
Main Ingredients: Cream Cheese, Unsalted Butter, Flour, Apricot Jam
This recipe for kolaczki stays true to its traditional roots. The dough is made with a combination of flour, butter, and cream cheese, giving it a flaky and buttery texture. The filling is made with your choice of fruit preserves, making it a versatile recipe that you can customize to your liking. These cookies are perfect for any occasion and will surely be a crowd-pleaser.
This recipe for kolaczki is a unique twist on the traditional ones. The dough is made with a combination of flour, butter, and cream cheese, giving it a light and flaky texture. The filling is made with a mixture of chopped walnuts and honey, giving these cookies a delicious nutty flavor. These cookies are perfect for any occasion and will surely be a hit with your friends and family.
This recipe for kolaczki is a classic one that is loved by many. The dough is made with a combination of flour, butter, and sour cream, giving it a soft and delicate texture. The filling is made with a mixture of poppy seeds and honey, giving these cookies a unique and delicious flavor. These cookies are perfect for any occasion and will surely be a crowd-pleaser.
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Kolaczki (Polish Cream Cheese Cookies)
Main Ingredients: Butter, Cream Cheese, All Purpose Flour, Powdered
This recipe for kolaczki is a twist on the traditional ones. The dough is made with a combination of flour, butter, and cream cheese, giving it a rich and buttery texture. The filling is made with a mixture of chocolate and chopped nuts, giving these cookies a decadent and indulgent flavor. These cookies are perfect for any occasion and will surely be a hit with your friends and family.
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Polish Kolaczki Apricot Cookies
Main Ingredients: Cream Cheese, Unsalted Butter, Flour, Apricot Jam
This recipe for kolaczki features a delicious apricot filling that is both tangy and sweet. The flaky pastry is made with a combination of butter, cream cheese, and flour, giving it a melt-in-your-mouth texture. The addition of chopped almonds adds a nice crunch to these cookies, making them a perfect treat for any occasion.
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Polish Sour Cream Kołaczki Dough
Main Ingredients: Flour, Butter, Sour Cream, Fruit, Cheese, Confectioners
If you're looking for a dough that is easy to work with and yields delicious results, then this recipe is for you. The dough is made with a combination of flour, butter, and sour cream, giving it a soft and delicate texture. The filling is made with your choice of fruit preserves, making it a versatile recipe that you can customize to your liking.
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Kolaczki Cookies (Polish Cream Cheese Cookies)
Main Ingredients: Butter, Cream Cheese, Vanilla Extract, All Purpose
This recipe for kolaczki is a unique twist on the traditional ones. The dough is made with a combination of flour, butter, and cream cheese, giving it a light and flaky texture. The filling is made with a mixture of cream cheese and chopped nuts, giving these cookies a rich and creamy flavor. These cookies are perfect for any occasion and will surely be a hit with your friends and family.
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Homemade Polish Kolaczki
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Strawberry
If you're feeling adventurous, why not try making your own homemade kolaczki? This recipe walks you through the steps of making your own dough and filling, giving you a truly homemade and delicious result. The dough is made with a combination of flour, butter, and cream cheese, while the filling is made with your choice of fruit preserves. These cookies are perfect for any occasion and will surely impress your friends and family.
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Polish Kolaczki Biscuits
Main Ingredients: Cream Cheese, Unsalted Butter, Plain Flour, Cherry Jam
This recipe for kolaczki is a unique twist on the traditional ones. The dough is made with a combination of flour, butter, and cream cheese, giving it a light and flaky texture. Instead of the usual fruit preserves, these cookies are filled with a delicious mixture of mashed bananas and honey. These cookies are perfect for any occasion and will surely be a hit with your friends and family.
Pierogi are a staple in Polish cuisine, and this recipe will show you how to make them from scratch. The dough is made with a combination of flour, eggs, and sour cream, giving it a soft and pliable texture. The filling is made with a mixture of potatoes, cheese, and onions, making these pierogi a savory and delicious treat.
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Polish Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
These crispy and delicious potato pancakes are a must-try in Polish cuisine. The batter is made with a combination of grated potatoes, flour, and eggs, giving it a light and airy texture. These pancakes are perfect for breakfast or as a side dish for any meal.
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Grandmother's Old Fashioned Date Filled Cookies
Main Ingredients: Granulated Sugar, Shortening, Flour, Baking Powder
This recipe for date filled cookies is a blast from the past, just like your grandmother used to make. The dough is made with a combination of flour, butter, and cream cheese, giving it a flaky and buttery texture. The filling is made with a mixture of chopped dates and honey, giving these cookies a sweet and chewy center.
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Old Fashioned Raisin Filled Cookies
Main Ingredients: Unsalted Butter, Packed Brown Sugar, Large Eggs
If you're a fan of raisins, then this recipe is for you. The dough is made with a combination of flour, butter, and cream cheese, giving it a rich and buttery texture. The filling is made with a mixture of raisins and honey, giving these cookies a delicious and fruity flavor. These cookies are perfect for any occasion and will surely be a hit with your friends and family.
This hearty and comforting casserole is a staple in Polish cuisine. Made with layers of pasta, meat, and vegetables, this dish is perfect for feeding a crowd. The addition of sour cream and cheese gives it a creamy and rich flavor that will surely satisfy your cravings.
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Pat's Polish Kolaczki ( Polish Christmas Cookies)
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Baking Powder
This recipe for kolaczki is a popular one during the holiday season in Poland. The dough is made with a combination of flour, butter, and cream cheese, giving it a melt-in-your-mouth texture. The traditional filling of choice is a mixture of fruit preserves, making it a perfect treat for Christmas.
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Kolaczki - the Greatest Polish Cookie
Main Ingredients: Flour, Butter, Egg Yolks, Egg Whites, Sugar, Sour
This recipe lives up to its name as one of the greatest Polish cookies. The dough is made with a combination of flour, butter, and cream cheese, giving it a flaky and buttery texture. The filling is made with a mixture of chopped nuts and honey, giving these cookies a delicious and nutty flavor. These cookies are perfect for any occasion and will surely be a hit with your friends and family.
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Granny's Polish Sausage with Sauerkraut
Main Ingredients: Polish Sausage, Butter, Sauerkraut, Small Onion, Salt
This traditional dish is a must-try in Polish cuisine. The combination of savory sausage and tangy sauerkraut is a match made in heaven. The addition of onions and spices gives it a delicious and hearty flavor that will surely warm your soul.
History of Polish Cookies Kolaches
The Origins
The history of Polish cookies kolaches can be traced back to the 1700s, when they were first created in the Czech Republic. Originally, these pastries were made with a yeast dough and filled with a variety of fruit fillings, such as apricot, plum, and poppy seed. However, as the recipe spread to different regions, variations began to emerge, with some using a shortbread or pie crust-like dough and others using savory fillings like cheese or meat.
Polish Influence
During the 1800s, the recipe for kolaches made its way to Poland, where it became a beloved dessert among the Polish people. The Poles added their own twist to the recipe, using a light and flaky dough and filling it with a variety of sweet and savory fillings, including cheese, fruit, and even cabbage. With the influx of Polish immigrants to the United States in the late 19th and early 20th century, kolaches became a popular treat in many Polish-American communities.
Modern Day
Today, Polish cookies kolaches continue to be a beloved dessert in both Poland and the United States. They are often served at special occasions and celebrations, and many families have their own secret family recipes that have been passed down for generations.
The Perfect Recipe for Polish Cookies Kolaches
Now that you know a bit about the history of Polish cookies kolaches, it's time to try your hand at making them yourself. Here is a tried and tested recipe that will have you making these delectable treats in no time.
Ingredients:
2 1/4 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup sugar
1 egg
1/2 cup whole milk
1/4 tsp salt
1/2 tsp vanilla extract
1 tsp instant yeast
Fruit or cheese filling of your choice
Instructions:
In a large mixing bowl, combine the flour, sugar, and salt.
Add in the softened butter and mix until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the egg, milk, and vanilla extract.
Add the wet ingredients to the dry mixture and mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes.
Place the dough in a greased bowl and cover with a towel. Let it rise for 1 hour.
Punch down the dough and divide it into small balls.
Roll out each ball into a circle and place a spoonful of filling in the center.
Pinch the edges of the dough together to seal the filling inside.
Place the kolaches on a greased baking sheet and let them rise for 20 minutes.
Bake at 375°F for 15-20 minutes, until golden brown.
Serve and enjoy your homemade Polish cookies kolaches!
In Conclusion
Polish cookies kolaches are a delicious and versatile treat that have been enjoyed for centuries. With a rich history and a variety of flavors to choose from, these sweet and savory pastries are sure to become a favorite in your household. So why not give this recipe a try and taste for yourself the delightful flavors of Polish cookies kolaches?
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