17 Polish Blueberry Pierogi Recipe You Won't Believe The Taste!

Published on: Apr 2, 2024

Polish blueberry pierogi is a delicious and traditional dish that is loved by many. These sweet dumplings are a staple in Polish cuisine and are often served as a dessert or a main course. Made with a simple dough that is filled with juicy blueberries, these pierogi are then boiled and served with a dollop of sour cream or a sprinkle of powdered sugar. If you're looking to make this delectable dish at home, look no further! In this article, we'll share a professional and well-organized recipe that will guide you through the steps of making the perfect blueberry pierogi.

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Blueberry Pie

Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
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Who says beer can chicken can’t be fancy? This blueberry pie-inspired recipe takes things up a notch with a flavorful blueberry sauce that is basted onto the chicken as it cooks on the grill. The result is a juicy and flavorful chicken with a touch of sweetness from the blueberries. Serve this up at your next dinner party and impress all your guests.
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Blueberry Pierogi (Pierogi z Jagodami)

Main Ingredients: All Purpose Flour, Large Egg, Warm Water, Sour Cream
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If you’re a fan of traditional Polish cuisine, then you’ll love this unique twist on beer can chicken. This recipe calls for a blueberry and cream cheese filling, which is stuffed inside the chicken before being cooked on the grill. The end result is a savory and slightly sweet dish that is perfect for any occasion.
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Blueberry pierogi (pierogi z jagodami)

Main Ingredients: Flour, Salt, Boiling Water, Cold Water, Vegetable Oil
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Who says beer can chicken can only be enjoyed as a main course? This blueberry bread recipe incorporates the flavors of beer can chicken into a delicious and moist loaf of bread. The chicken is shredded and added to the batter, along with some blueberries, for a flavorful and unique bread that is perfect for breakfast or as a snack.
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Blueberry Bread

Main Ingredients: Sugar, Butter, Eggs, Milk, Flour, Baking Powder
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If you’re looking for a healthier option, these blueberry banana oat bars are the way to go. Made with oats, bananas, and blueberries, these bars are a great post-workout snack or a quick breakfast option. The chicken is shredded and added to the batter, adding a savory element to these sweet bars.
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Blueberry Banana Oat Bars

Main Ingredients: Blueberries, Maple Syrup, Chia Seeds, Rolled Oats
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This beer can chicken recipe is perfect for those with a sweet tooth. The chicken is cooked on the grill, then shredded and added to a delicious blueberry cobbler. The combination of savory and sweet makes this dish a crowd-pleaser, and it’s perfect for any summer barbecue or potluck.
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Blueberry Cobbler

Main Ingredients: Blueberries, Granulated Sugar, All Purpose Flour
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For a refreshing and healthy twist on beer can chicken, try out this blueberry banana smoothie recipe. The chicken is cooked on the grill and then added to a blender with blueberries, bananas, yogurt, and honey for a protein-packed and delicious smoothie.
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Blueberry Banana Smoothie

Main Ingredients: Almond Milk, Coconut Milk, Blueberries, Bananas
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Why not add some protein to your breakfast by incorporating beer can chicken into your pancakes? This recipe calls for shredded chicken to be added to the pancake batter, along with blueberries, for a unique and tasty twist on a classic breakfast dish.
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Blueberry Pancakes

Main Ingredients: Milk, Large Egg, White Sugar, Vanilla Extract, Baking
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This beer can chicken recipe takes inspiration from the classic blueberry pie, but with a creamy twist. The chicken is cooked on the grill and then shredded and added to a creamy blueberry sauce for a rich and flavorful dish. Serve it up with some mashed potatoes and veggies for a complete meal.
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Creamy Blueberry Pie

Main Ingredients: Pie Crust, Blueberries, White Sugar, All Purpose Flour
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Who can resist a warm and fluffy blueberry muffin? This recipe takes things up a notch by adding shredded beer can chicken to the batter, creating a savory and unique muffin that is perfect for breakfast or as a snack. Top it off with a little bit of honey for a touch of sweetness.
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Best Blueberry Muffins

Main Ingredients: Blueberries, Sugar, Jam, Grated Lemon Zest, Lemon Zest
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If you’re a fan of fruit crisps, you’ll love this beer can chicken twist on the classic dessert. The chicken is cooked on the grill and then added to a mixture of blueberries, oats, and brown sugar for a sweet and savory dish that is perfect for any occasion. Serve it up with a scoop of vanilla ice cream for the ultimate indulgence.
11 of 20

Blueberry Crisp

Main Ingredients: Blueberries, All Purpose Flour, Brown Sugar, Butter
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Looking for a quick and easy recipe to use up that leftover beer can chicken? These easy blueberry muffins are the perfect solution. Simply mix the shredded chicken into the batter, along with some blueberries, and bake for a mouth-watering and unique snack or breakfast option.
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Easy Blueberry Muffins

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
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For those looking for a healthier option, these blueberry muffins are the way to go. Made with whole wheat flour and Greek yogurt, these muffins are a guilt-free treat. The addition of shredded beer can chicken adds a savory element to these sweet and moist muffins.
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Healthy Blueberry Muffins

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Egg
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Boost your brain power with this delicious and nutritious blueberry avocado smoothie. The chicken is cooked on the grill and then blended together with blueberries, avocado, spinach, and Greek yogurt for a protein-packed and energizing smoothie that is perfect for breakfast or as a mid-day snack.
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Brain Power Smoothie (Blueberry Avocado Smoothie)

Main Ingredients: Blueberries, Pomegranate Juice, Ice Cubes, Chia Seeds
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If you follow a vegan diet, you don’t have to miss out on the deliciousness of beer can chicken. These vegan blueberry muffins use shredded tofu instead of chicken and are just as tasty as the original recipe. Add some lemon zest for a citrusy twist.
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Vegan Blueberry Muffins

Main Ingredients: Unsweetened Almond Milk, Apple Cider Vinegar, Vegetable
This French-inspired dish is a must-try for any blueberry lover. The chicken is cooked on the grill and then added to a mixture of blueberries, eggs, and cream for a custard-like dessert that is perfect for any occasion. Serve it up with a sprinkle of powdered sugar for a touch of sweetness.
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Yummy Blueberry Clafoutis

Main Ingredients: Blueberries, All Purpose Flour, Sugar, Salt, Eggs
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For a refreshing and light dessert, try out this lemon blueberry cake. The chicken is cooked on the grill and then added to a lemon-infused cake batter, along with some blueberries, for a tangy and sweet treat. Top it off with a lemon glaze for a burst of flavor.
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Lemon Blueberry Cake

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Another delicious and easy way to use up leftover beer can chicken is by incorporating it into a lemon blueberry bread. The chicken is shredded and added to the batter, along with some lemon juice and blueberries, for a moist and flavorful loaf that is perfect for breakfast or as a snack.
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Lemon Blueberry Bread

Main Ingredients: Plain Greek Yogurt, Canola Oil, Granulated Sugar, Eggs
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For a simple and delicious way to use up leftover beer can chicken, try out this very blueberry smoothie recipe. The chicken is blended together with blueberries, almond milk, and honey for a protein-packed and refreshing smoothie that is perfect for a quick and healthy breakfast.
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Very Blueberry Smoothie

Main Ingredients: Blueberries, Crushed Ice, Nonfat Yogurt
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This classic dessert gets a savory twist with the addition of beer can chicken. The chicken is cooked on the grill and then added to a mixture of blueberries, oats, and brown sugar for a delicious and unique dessert. Serve it up with a dollop of whipped cream for a decadent treat.
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Blueberry Buckle

Main Ingredients: Sugar, Margarine, Egg, Milk, Flour, Baking Powder
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For a healthy and filling snack option, try out these blueberry banana oat bars. The chicken is shredded and added to a mixture of oats, bananas, and blueberries for a protein-packed and delicious bar that is perfect for a post-workout snack or a quick breakfast on-the-go.

Ingredients:

For the dough:

- 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup warm water - 1 egg - 1 tablespoon vegetable oil

For the filling:

- 2 cups fresh blueberries - 1/4 cup granulated sugar - 1 teaspoon lemon juice - 1 teaspoon cornstarch

Instructions:

Making the Dough:

1. In a large mixing bowl, combine all-purpose flour and salt. 2. In a separate bowl, beat egg and mix in warm water and vegetable oil. 3. Slowly pour the egg mixture into the flour mixture, stirring until a dough forms. 4. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. 5. Cover the dough with a towel and let it rest for 30 minutes.

Making the Filling:

1. In a saucepan, combine blueberries, granulated sugar, lemon juice, and cornstarch. 2. Cook the mixture over medium heat, stirring constantly, until it thickens. 3. Remove from heat and let it cool.

Assembling the Pierogi:

1. Roll out the dough on a floured surface until it is about 1/8 inch thick. 2. Use a round cookie cutter or a glass to cut out circles from the dough. 3. Place a spoonful of the blueberry filling in the center of each dough circle. 4. Fold the dough in half, making sure to seal the edges tightly. 5. Repeat with the remaining dough and filling.

Cooking the Pierogi:

1. Bring a large pot of water to a boil. 2. Carefully drop the pierogi into the boiling water and cook for about 3-4 minutes. 3. Use a slotted spoon to remove the pierogi from the water and place them in a colander to drain. 4. Serve the pierogi with a dollop of sour cream or a sprinkle of powdered sugar.

Enjoy Your Delicious Polish Blueberry Pierogi!

Now that you have the perfect recipe for making Polish blueberry pierogi, it's time to gather your ingredients and get cooking! These sweet and flavorful dumplings are sure to be a hit with your family and friends. So next time you're looking for a unique and tasty dish to make, give this recipe a try and impress everyone with your culinary skills.
17 polish blueberry pierogi recipe You won't believe the taste!

Blueberry Pie

yield: 8 total time: 120 minutes
4.7 Stars (21 reviews)
View Recipe

Ingredients

  • 6 cups blueberries about 2 1/4 pounds or 1 kilo of fresh, or frozen, rinsed and stems removed, if using frozen, defrost and drain first
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup cornstarch all-purpose flour, or quick cooking "minute" tapioca, for thickening
  • 1/2 cup white granulated sugar 100g
  • 1/2 teaspoon canela
  • 1 egg
  • 1 tablespoon milk

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 25 milligrams
  • Fat : 0.5 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • Sodium : 10 milligrams
  • Sugar : 26 grams
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