17 Pierogi Recipe Polish Chef Cook Up Something Special!
Published on: Apr 2, 2024
Pierogies, a staple dish in Polish cuisine, have gained popularity around the world for their delicious and comforting flavors. As a professional Polish chef, I have perfected my pierogi recipe over the years and I am excited to share it with you. In this article, I will provide a step-by-step guide on how to make pierogi like a true Polish chef. From the dough to the filling, I will share all my tips and tricks to help you create the perfect pierogi every time. So put on your apron and let's get cooking!
Main Ingredients: All Purpose Flour, Table Salt, Egg, Sour Cream, Butter
Who said beer can chicken had to be boring? This homemade cheddar pierogi recipe takes things up a notch by infusing the chicken with rich, cheesy flavor. Simply mix together cheddar cheese, cream cheese, and your favorite spices, stuff it into the beer can, and let the chicken cook to perfection. The result is a juicy and flavorful chicken that will have everyone asking for the recipe.
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Crockpot Pierogi Casserole with Kielbasa - Easy Meals
Main Ingredients: Pierogies, Chicken Broth, Cream Cheese, Shredded
For a hassle-free meal that still packs a punch, try this crockpot pierogi casserole with kielbasa. It's a one-pot wonder that combines the classic flavors of pierogi and kielbasa with the convenience of a slow cooker. Simply layer your ingredients, set it, and forget it. In just a few hours, you'll have a hearty and satisfying meal that's perfect for any occasion.
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Pizza Pierogi Casserole
Main Ingredients: Pierogies, Pizza Sauce, Sliced Pepperoni, Shredded
Who says you can't combine two beloved dishes into one? This pizza pierogi casserole takes the flavors of everyone's favorite food and turns them into a delicious and unique beer can chicken recipe. With layers of pierogi, pizza sauce, mozzarella cheese, and pepperoni, this casserole is a fun and tasty twist on traditional beer can chicken.
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Pierogi Casserole
Main Ingredients: Butter, Pierogies, Yellow Onion, Ricotta Cheese, Eggs
If you're looking for a more traditional take on beer can chicken, this pierogi casserole recipe is the one for you. It combines all the classic ingredients of pierogi, including potatoes, cheese, and onions, with chicken for a hearty and satisfying meal. Plus, it's easy to customize with your own favorite pierogi fillings, making it a versatile dish that can be enjoyed year-round.
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Bacon Pierogi Bake
Main Ingredients: Potato, Pierogies, Bacon, Garlic, Cream Cheese, Chicken
Bacon lovers, this one's for you. This beer can chicken recipe takes things to the next level by adding crispy bacon to the mix. The smoky and savory flavors of bacon pair perfectly with the juicy chicken and pierogi, making this dish a crowd-pleaser. It's also a great way to use up any leftover bacon you may have on hand.
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Cheesy Pierogi Casserole
Main Ingredients: Pierogies, Diced Ham, Sharp Cheddar Cheese, Butter
If you can't get enough cheese, this recipe is for you. This cheesy pierogi casserole is loaded with three different types of cheese, making it a gooey and decadent dish that will satisfy any cheese lover's cravings. With layers of pierogi, cheese, and chicken, it's a filling and delicious meal that's perfect for a cozy night in.
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Pierogi-strone Soup
Main Ingredients: Olive Oil, Onion, Garlic, Celery, Baby Carrots, Dried
Looking for a comforting and hearty soup that's also perfect for beer can chicken? Look no further than this pierogi-strone soup. It combines the flavors of pierogi with the heartiness of minestrone soup for a dish that will warm you up from the inside out. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
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Pierogi Bake Casserole
Main Ingredients: Bacon, Butter, Onions, Pierogi, Sour Cream, Black
If you're a fan of one-pot meals, this pierogi bake casserole is for you. It combines all the classic flavors of pierogi, including potatoes, cheese, and onions, with chicken, all baked together in one dish. It's a simple and satisfying meal that's perfect for a busy weeknight or a lazy weekend.
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Sausage Pierogi Alfredo Bake
Main Ingredients: Pierogies, Sweet Italian Sausage, Sweet Onions, Alfredo
This beer can chicken recipe puts a gourmet twist on classic pierogi flavors. By adding Italian sausage and a creamy alfredo sauce, this dish becomes a decadent and indulgent meal that's perfect for special occasions. The combination of flavors and textures will have your taste buds dancing with joy.
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Creamy Tomato Pierogi Casserole
Main Ingredients: Pasta Sauce, Pierogies, Water, Alfredo Sauce, Milk
For a lighter take on pierogi, try this creamy tomato pierogi casserole. It uses a simple tomato sauce and light cream cheese to create a dish that's still creamy and satisfying, but with fewer calories. Plus, the addition of chicken makes it a well-rounded and nutritious meal that's perfect for any day of the week.
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Gluten-Free Pierogi Dough
Main Ingredients: Plain Yogurt, Milk, Egg, Salt, Gluten Free Flour
If you or someone you know follows a gluten-free diet, this recipe is a game-changer. This gluten-free pierogi dough is made with a combination of gluten-free flours and still produces a dough that's soft and pliable. You can use it to make any of the pierogi recipes on this list, or create your own unique filling.
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Fully Loaded Pierogi Nachos
Main Ingredients: Pierogies, Canola Oil, Grated Cheddar Cheese, Black
Who says beer can chicken has to be a sit-down meal? These fully loaded pierogi nachos are a fun and delicious twist on traditional pierogi. Simply top your favorite potato and cheese pierogi with all your favorite nacho toppings, including chicken, and bake until crispy and golden. It's a great way to enjoy beer can chicken in a fun and unexpected way.
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Polish Coddle
Main Ingredients: Onion, Leek, Cabbage, Turkey Kielbasa, Chicken Broth
This beer can chicken recipe takes inspiration from traditional Polish coddle, a hearty and comforting stew made with sausage, potatoes, and cabbage. By adding chicken and pierogi to the mix, you get a complete and delicious meal that's perfect for a cold winter night. With its rich and flavorful broth, this dish is sure to become a family favorite.
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Crock Pot Sausage Pierogi Casserole
Main Ingredients: Pierogies, Chicken Stock, Cream Cheese, Sharp Cheddar
For a hands-off approach to beer can chicken, try this crock pot sausage pierogi casserole. It combines all the classic flavors of pierogi, sausage, and cheese, but cooks them together in the slow cooker for a dish that's easy and convenient. Simply set it and forget it, and come home to a delicious and satisfying meal.
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Cheesy BLT Pierogi Skillet Dinner
Main Ingredients: Sweet Onion, Turkey Bacon, Minced Garlic, Pierogies
This recipe combines two beloved dishes into one tasty and unique meal. By adding bacon, lettuce, and tomato to classic pierogi flavors, you get a cheesy BLT pierogi skillet dinner that's perfect for any occasion. It's a great way to switch up your beer can chicken routine and impress your guests with something unexpected.
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Pierogi with Sausage and Peppers
Main Ingredients: Potato, Pierogies, Sweet Italian Sausage, Bell Peppers
This recipe takes classic pierogi flavors and adds a bit of spice with the addition of sausage and peppers. The combination of savory sausage, sweet peppers, and creamy pierogi creates a dish that's bursting with flavor and sure to be a hit with your family and friends. It's a great way to add some variety to your beer can chicken rotation.
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Creamy Crock Pot Pierogi Casserole
Main Ingredients: Pierogies, Smoked Sausage, Cream Cheese, Sour Cream
For a decadent and creamy twist on classic pierogi, try this crock pot pierogi casserole. It's made with a rich and creamy sauce that's sure to satisfy any comfort food cravings. Plus, the addition of chicken makes it a well-rounded and satisfying meal that can be enjoyed any day of the week.
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30-Minute Cheesy Chicken Pierogi Bake
Main Ingredients: Bacon, Unsalted Butter, All Purpose Flour, Chicken
Short on time but still craving beer can chicken? This 30-minute cheesy chicken pierogi bake has got you covered. It's a quick and easy dish that combines all the classic flavors of pierogi with chicken and cheese for a satisfying and filling meal. It's perfect for busy weeknights or lazy weekends when you want something tasty and comforting without spending hours in the kitchen.
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Pierogi with Cabbage and Apples
Main Ingredients: Pierogi, Unsalted Butter, Sweet Onion, Apple, Green
For a unique and delicious combination of flavors, try this pierogi with cabbage and apples. The sweetness of the apples pairs perfectly with the savory cabbage and chicken, creating a dish that's both hearty and refreshing. It's a great way to add some variety to your beer can chicken repertoire and impress your dinner guests.
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Lazy Polish Dinner
Main Ingredients: Turkey Sausage, Cabbage, Pierogies
For those nights when you just don't feel like cooking, this lazy Polish dinner is the perfect solution. It combines all the classic flavors of pierogi, including potatoes, onions, and cheese, with chicken for a satisfying and delicious meal. Plus, it's quick and easy to make, so you can have dinner on the table in no time.
Preparing the Dough
Ingredients:
2 cups all-purpose flour
1/2 teaspoon salt
1 large egg
1/2 cup water
2 tablespoons melted butter
To start, mix the flour and salt in a large bowl. In a separate bowl, beat the egg and water together. Slowly pour the egg mixture into the flour mixture, stirring until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Making the Filling
Ingredients:
1 pound potatoes, peeled and diced
1/2 cup chopped onion
1 tablespoon butter
1/2 cup shredded cheddar cheese
Salt and pepper to taste
Boil the potatoes for 15 minutes or until they are soft. In a separate pan, sauté the onion in butter until it becomes translucent. Mash the potatoes and mix in the sautéed onions, cheddar cheese, and salt and pepper to taste.
Assembling the Pierogi
Ingredients:
1/4 cup melted butter
1/4 cup breadcrumbs
1 beaten egg
Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a cookie cutter or glass to cut out circles of dough. Place a spoonful of the filling in the center of each circle. Brush the edges of the dough with the beaten egg and fold the dough over to create a half-moon shape. Use a fork to seal the edges of the pierogi.
Cooking the Pierogi
In a pot of boiling water, cook the pierogi for 3-4 minutes or until they float to the top. Remove them with a slotted spoon and place them in a pan with melted butter. Sprinkle the breadcrumbs over the pierogi and cook until they are golden brown on both sides.
Serve the pierogi hot with a dollop of sour cream or a side of fried onions. This pierogi recipe is sure to impress your family and friends with its authentic Polish flavors. Enjoy!
