19 Pani Puri Water Recipe Indian Cook Up Something Special!
Published on: Mar 30, 2024
Pani puri, also known as gol gappa or puchka, is a popular Indian street food that is loved by people all over the country. This delicious snack consists of a crispy, hollowed-out puri filled with a tangy and spicy water, along with a variety of other flavorful fillings. While the puris and fillings may differ from region to region, the one element that remains constant is the flavorful pani puri water. In this article, we will share a professional and well-organized pani puri water recipe, so you can recreate this beloved Indian street food at home.
Main Ingredients: Coriander, Mint Leaves, Chillies, Tamarind, Black Salt
Pani Puri, also known as Gol Gappa or Puchka, is a popular Indian street food that has a unique combination of flavors and textures. These crispy, hollow puris are filled with a spicy potato and chickpea mixture and then dipped into a tangy and refreshing pani (water) before being enjoyed in one delicious bite.
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Vodka Infused Savory Indian Snack / Vodka Pani...
Main Ingredients: Plain Yogurt, Tamarind Paste, Boiled Potato, Garbanzo
If you want to take your Pani Puri game to the next level, try making a vodka infused version. This unique twist on the classic snack adds a subtle kick of alcohol and a burst of flavor to the pani. It's perfect for adult gatherings or parties and is sure to be a hit with your guests.
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Puri for Pani Puri
Main Ingredients: Semolina, Wheat Flour, Baking Powder, Salt, Oil
The key to a perfect Pani Puri is the puri itself. These round, crispy shells are made from a dough of semolina and wheat flour and are fried until they puff up and turn golden brown. You can make your own puris at home or buy them pre-made from an Indian grocery store.
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Easy Pani Puri | How To Make Pani Puri
Main Ingredients: Potatoes, Green Gram, Coriander Leaves, Red Chili
While Pani Puri may seem intimidating to make at home, it's actually quite easy once you have all the ingredients ready. The pani can be made by blending together mint, cilantro, green chili, tamarind paste, and spices. The filling can be made by boiling potatoes and chickpeas and adding a mix of spices and herbs. Assemble the puris with the filling and pani and enjoy this delicious snack in the comfort of your own home.
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Pani Puri Water
Main Ingredients: Mint Leaves, Coriander Leaves, Green Chilies, Ginger
The pani is what gives Pani Puri its unique and refreshing taste. Made with a blend of herbs, spices, and tamarind paste, this tangy and spicy water is the perfect accompaniment to the crispy puris. You can adjust the spice level to your preference and even add a splash of vodka for an extra kick.
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Puri for Pani Puri
Main Ingredients: Semolina, Baking Soda, All Purpose Flour, Lukewarm
Shikanji Nimbu Pani is a popular Indian drink made with freshly squeezed lemon juice, sugar, and spices. It's a refreshing and cooling beverage that is perfect for hot summer days. You can also add a twist to this traditional drink by adding some vodka to make a delicious cocktail.
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Shikanji Nimbu Pani – Indian Lemonade
Main Ingredients: Lime, Water, Salt, Chaat Masala, Kala Namak, Mango
For a non-alcoholic version of this drink, you can make a refreshing Shikhanji Nimbu Pani without the addition of vodka. This drink is perfect for quenching your thirst on a hot day and is a great accompaniment to any Indian meal.
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Refreshing Shikhanji Nimbu Pani (Indian Lemonade)
Main Ingredients: Water, Sugar, Black Salt, Lime, Cumin Powder, Chaat
If you're looking for a delicious and flavorful Indian dish to serve alongside your Pani Puri, try making Indian Chicken Korma. This creamy and rich curry is made with a blend of spices, yogurt, and cashew paste and is perfect for soaking up with some naan bread.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a twist on the traditional filling, try using black chickpeas or kale chane in your Pani Puri. These legumes add a unique texture and flavor to the dish and are a great source of protein. You can also use this filling to make a healthier version of Pani Puri by skipping the fried puris and serving the filling in a bowl.
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Keyword Black Chickpeas / Kale Chane, Golgappa, Pani...
Main Ingredients: Kale, Water, Mint, Cilantro, Ginger, Green Chilies
If you're feeling ambitious, you can make your own puris at home for your Pani Puri. These crispy and flaky puris are fried until they puff up and turn golden brown, making them the perfect vessel for the flavorful filling and pani.
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CRISPY FRIED PURIS of PANI PURI (PUCHKAS/GOL GUPPAS)
Main Ingredients: Whole Wheat Flour, Semolina, Water, Oil
While making your own puris may seem like a daunting task, it's actually quite easy once you get the hang of it. The key is to roll the dough out thin and fry them in hot oil until they puff up. You can also experiment with different shapes and sizes to create your own unique puris.
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Pani Puri Puri
Main Ingredients: Semolina, Whole Wheat Flour, Maida, Baking Soda, Salt
No matter what you call it – Pani Puri, Gol Gappa, or Puchka – this delicious snack is sure to make your mouth water. The combination of crispy puris, flavorful filling, and tangy pani is irresistible and will have you reaching for more.
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Pani Puri | Mouth watering Gol Gappa | Puchka
Main Ingredients: Semolina, All Purpose Flour, Salt, Cooking Oil, Warm
Dal Nirvana, also known as Dal Makhani, is a rich and creamy Indian lentil dish that is perfect for serving alongside your Pani Puri. Made with a blend of lentils, spices, and cream, this dish is a comfort food favorite and is sure to be a hit with your family and friends.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
If you're looking for a main dish to serve alongside your Pani Puri, try making Indian Curry Chicken. This flavorful and spicy dish is made with a blend of spices, onions, and tomatoes and is perfect for soaking up with some naan bread or rice.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Roti is a simple and buttery Indian flatbread that is perfect for serving with any Indian meal. It's made with whole wheat flour and is cooked on a hot griddle until it puffs up and turns golden brown. This soft and delicious flatbread is the perfect accompaniment to your Pani Puri.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
If you're looking for a lighter dish to serve alongside your Pani Puri, try making Indian Dal Soup. Made with a blend of lentils, vegetables, and spices, this soup is hearty, flavorful, and a great source of protein. It's perfect for a cold day or when you're looking for a comforting and healthy meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Naan bread is a popular Indian flatbread that is usually cooked in a tandoor oven. However, you can easily make it at home on your stovetop. This soft and slightly charred bread is perfect for scooping up your Pani Puri filling and pani.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
If you're short on time, you can make a quick and easy version of roti to serve with your Pani Puri. This simple and delicious flatbread only requires a few ingredients and can be made in just under 30 minutes. It's the perfect side dish for any Indian meal.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
Rice Pilau is a fragrant and flavorful rice dish that is perfect for serving with your Pani Puri. This Indian version is made with basmati rice, spices, and vegetables, making it a delicious and healthy side dish. It's also a great way to use up any leftover rice you may have.
The Importance of Pani Puri Water
Pani puri water is the heart and soul of this popular Indian street food. It is what gives the crispy puris their signature tangy and spicy flavor, and without it, pani puri would just not be the same. In fact, many people argue that the success of a pani puri dish depends entirely on the quality and taste of the water. That's why it is essential to have a good pani puri water recipe if you want to recreate this tasty snack at home.
The Key Ingredients
The key to a delicious pani puri water lies in the balance of flavors. It should be tangy, spicy, and slightly sweet, all at the same time. To achieve this perfect balance, you will need to use a combination of key ingredients, including tamarind for the tanginess, green chilies for the spiciness, and jaggery for the sweetness. Other important ingredients include black salt, roasted cumin powder, and mint leaves, which add depth and complexity to the flavor of the water.
The Recipe
Now that you know the key ingredients, let's take a look at the recipe for making pani puri water. Start by soaking a small ball of tamarind in warm water for about 15 minutes. Once it softens, extract the pulp and discard the seeds. In a blender, combine the tamarind pulp, chopped green chilies, black salt, jaggery, roasted cumin powder, and mint leaves. Blend until you have a smooth paste. Then, add this paste to a large bowl of water and mix well. Adjust the seasoning according to your taste, and your tangy and spicy pani puri water is ready!
Customize to Your Liking
One of the best things about making pani puri water at home is that you can customize it to your liking. If you prefer a tangier water, add more tamarind pulp. If you like it spicier, add extra green chilies. You can even experiment with different herbs and spices to create your own unique version of pani puri water. Have fun with it and make it your own!
In conclusion, pani puri water is an essential element of the beloved Indian street food, and having a good recipe is crucial if you want to recreate it at home. By following this professional and well-organized pani puri water recipe, you can impress your family and friends with your own homemade version of this delicious snack. So go ahead and give it a try, and don't forget to savor every tangy and spicy bite!
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