19 New Mexico Posole Stew Recipe Delight In These Amazing Recipes!
Published on: May 10, 2024
New Mexico is known for its rich and vibrant culinary traditions, with its cuisine heavily influenced by Native American, Spanish, and Mexican cultures. One dish that perfectly embodies this cultural fusion is posole stew. This hearty and flavorful stew is a staple in many New Mexican households, especially during the colder months. Made with tender pork, hominy, and chili peppers, this dish is a celebration of bold flavors and warm spices. In this article, we will explore the history of posole stew and share a traditional New Mexico posole stew recipe that you can easily recreate at home. So put on your apron and get ready to impress your family and friends with this delicious and authentic dish.
Main Ingredients: Boneless Chicken Breasts, Hominy, Chicken Broth, Diced
If you're looking for a hearty and flavorful meal that practically cooks itself, look no further than chicken posole stew in the slow cooker. This Mexican-inspired dish is a crowd-pleaser and the perfect way to enjoy a cold winter evening. Plus, with just a few simple ingredients and minimal prep time, it's an easy weeknight dinner option that will leave everyone feeling satisfied.
To make this delicious stew, start by marinating chicken thighs in a blend of chili powder, cumin, and oregano. While the chicken is soaking up those delicious flavors, chop up some onions, garlic, and jalapenos and add them to your slow cooker along with hominy, chicken broth, and a can of diced tomatoes. Then, simply add the marinated chicken on top and let it cook on low for 6-8 hours or on high for 4-6 hours. The result is a rich and flavorful stew that will warm you up from the inside out.
2of 7
New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
If you're a fan of spicy food, you'll love this New Mexico pork and green chile posole recipe. The combination of tender pork, green chiles, and hominy is a match made in heaven. And the best part? This dish is not only delicious but also incredibly easy to make.
Start by browning pork shoulder in a large pot and then add in some chicken broth and diced green chiles. Let it simmer for a few hours until the pork is tender and falling apart. Then, add in some hominy and let it cook for an additional 30 minutes. Serve with your choice of toppings such as avocado, lime wedges, and cilantro for a burst of freshness and flavor.
3of 7
Crockpot Pork Posole Stew
Main Ingredients: Pork Roast, Onion, Garlic, Chicken Stock, Lime Juiced
This crockpot pork posole stew is a delicious and easy way to satisfy your cravings for Mexican comfort food. It's loaded with pork shoulder, hominy, and spices for a hearty and flavorful meal. Plus, the slow cooker does all the work, making it a perfect option for busy weeknights.
To make this stew, simply add pork shoulder, chicken broth, hominy, and a blend of spices to your crockpot and let it cook on low for 8 hours or on high for 4-6 hours. Once the pork is tender, shred it and add it back to the stew. Serve with your favorite toppings such as sour cream, shredded cheese, and cilantro for a delicious and satisfying meal.
This New Mexico red chile posole is a traditional dish that is packed with flavor and spice. It's a perfect option for those who love a little heat in their meals. This recipe uses pork shoulder, red chile powder, oregano, and garlic for a delicious and authentic taste.
To make this dish, start by browning the pork in a large pot and then adding in the red chile powder, oregano, and garlic. Let it simmer for a few hours until the pork is tender and then add in some hominy. Let it cook for an additional 30 minutes and serve with your choice of toppings such as radishes, cilantro, and lime wedges.
If you're a fan of green chiles, you'll love this New Mexico green chile stew. It's a comforting and hearty dish that is perfect for cold winter nights. This recipe uses pork shoulder, green chiles, and potatoes for a delicious and satisfying meal.
To make this stew, start by browning the pork in a large pot and then adding in some chicken broth, diced green chiles, and potatoes. Let it simmer for a few hours until the pork is tender and the potatoes are cooked through. Serve with your choice of toppings such as sour cream, diced avocado, and fresh cilantro for a burst of flavor.
6of 7
New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
For those who are short on time but still crave a delicious and flavorful meal, try this New Mexico red chile posole pressure cooker version. It's a quick and easy way to enjoy all the delicious flavors of a traditional posole stew. Using pork shoulder, red chile powder, oregano, and garlic, this dish will be ready in just about an hour.
Simply add all the ingredients into your pressure cooker and cook on high pressure for 45 minutes. Once it's done, let the pressure naturally release for 10 minutes before manually releasing it. Serve with your favorite toppings and enjoy a delicious and satisfying meal in no time.
7of 7
Mexico City Style Soup
Main Ingredients: Chopped Onion, Garlic Cloves, Green Chiles, Chili
This Mexico City style soup is a delicious and unique twist on traditional posole stew. It's packed with chicken, hominy, tomatoes, and seasonings for a flavorful and satisfying meal. Plus, it's a great option for those who prefer a lighter version of posole.
To make this soup, start by cooking chicken breasts in a large pot and then adding in some chicken broth, hominy, diced tomatoes, and a blend of seasonings. Let it simmer until the chicken is fully cooked and then shred it and add it back to the soup. Serve with tortilla chips and shredded cheese for a delicious and unique twist on traditional posole stew.
The History of Posole Stew
Posole, also known as pozole, is a traditional stew that has been enjoyed by Indigenous peoples in Mexico for centuries. It is believed to have originated from the Aztecs and was considered a sacred dish used in important ceremonies. The word "posole" comes from the Nahuatl word "pozolli," which means "hominy." Hominy is a type of corn that has been dried, soaked in lime, and then hulled, giving it a unique texture and flavor. The use of hominy in posole stew is what sets it apart from other stews and gives it a distinct flavor.
The Influence of New Mexico on Posole Stew
When the Spanish colonized Mexico in the 16th century, they brought with them their own culinary traditions, including pork and various spices. These ingredients were then incorporated into traditional posole stew, creating a new and delicious version of the dish. As the Spanish continued to expand their empire, they eventually made their way to what is now known as New Mexico. The dish quickly became popular among the Indigenous peoples of the region and has since become a beloved staple in New Mexican cuisine.
The Evolution of New Mexico Posole Stew
Over the years, posole stew has evolved and adapted to the different cultures and regions it has been introduced to. In New Mexico, green chili peppers were added to the stew, giving it a spicy kick and making it a true representation of the state's cuisine. Today, there are many variations of posole stew, with some recipes including chicken or beef instead of pork, and others using different types of chili peppers. But no matter the variation, the heart and soul of posole stew remain the same – a comforting and flavorful dish that brings people together.
The Recipe for Traditional New Mexico Posole Stew
Now that you know the history and evolution of posole stew, it's time to try your hand at making it. Here is a simple and authentic recipe for New Mexico posole stew that will surely impress your taste buds and your loved ones.
Ingredients:
2 pounds pork shoulder, cut into bite-sized pieces
1 can white hominy, drained and rinsed
1 onion, chopped
4 cloves garlic, minced
1 tablespoon dried oregano
2 tablespoons olive oil
2 cups chicken broth
2 cups water
4-5 roasted green chili peppers, chopped
Salt and pepper to taste
Instructions:
In a large pot, heat the olive oil over medium heat. Add the pork and cook until browned.
Add the chopped onion, garlic, and oregano to the pot and cook until the onion is translucent.
Pour in the chicken broth and water, and bring to a boil.
Reduce heat to low, cover the pot, and let it simmer for 1 hour.
After 1 hour, add the hominy, green chili peppers, and salt and pepper to the pot. Let it simmer for an additional 30 minutes.
Taste and adjust seasoning if needed.
Serve hot and enjoy your delicious New Mexico posole stew!
Now that you have the recipe, it's time to gather your ingredients and start cooking. We hope this article has inspired you to try this traditional New Mexican dish and experience the rich and diverse flavors of the region. So go ahead and impress your friends and family with your newfound knowledge and cooking skills. Buen provecho!
