18 Neck Bone Recipe Southern Get Cooking And Enjoy!

Published on: Mar 6, 2024

Southern cuisine is known for its rich and flavorful dishes that have been passed down through generations. One staple ingredient in many traditional Southern recipes is neck bones. These small but mighty bones are often overlooked, but their unique flavor and tender meat make them a popular choice for many dishes. In this article, we will explore the history of neck bones in Southern cuisine and share a delicious neck bone recipe that will have your taste buds singing.

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Neck Bone

Main Ingredients: Bone, Cabbage, Onions, Garlic, White Vinegar, Beef Broth

Human neck bone structure and muscle anatomy — muscles, muscular system ...

Human neck bones, artwork - Stock Image - F009/4099 - Science Photo Library

Male Neck Bones Photograph by Sciepro/science Photo Library

Neck bone may not be the first thing that comes to mind when you think of delicious Southern dishes, but it is a staple in many traditional recipes. This often overlooked cut of meat is flavorful and versatile, making it the perfect ingredient for a variety of dishes.

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Southern-Style Neck Bones

Main Ingredients: Onions, Garlic, Distilled White Vinegar, Water, Bones

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One of the most popular ways to prepare neck bones in the South is to slow cook them in a savory broth until they are fall-off-the-bone tender. This method infuses the meat with rich flavors and creates a deliciously satisfying meal. Serve the neck bones with a side of southern-style cornbread for a complete and hearty meal.

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Pork Neck Bone Gravy

Main Ingredients: Pork Neck Bones, Vegetable Oil, Onion, All Purpose

Bone Broth Gravy - Wanderlust and Wellness

Top 10 pork neck bones recipe ideas and inspiration

Chinese Pork Neck Bones Soup Recipe | Deporecipe.co

In the South, gravy is a staple and pork neck bones are the secret ingredient that adds depth and richness to this classic sauce. The neck bones are cooked in a roux-based gravy until they are tender and the sauce is thick and flavorful. Pour it over a plate of fluffy mashed potatoes or southern-style biscuits for a truly indulgent meal.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

Southern Skillet Cornbread Recipe | The Gracious Wife

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Southern Cornbread – Southern Skillet Cornbread | Recipe | Southern ...

No southern-style meal is complete without a side of cornbread. In this classic recipe, the cornbread is baked in a cast iron skillet, giving it a perfectly crispy crust and moist interior. This southern-style cornbread pairs perfectly with a bowl of neck bone soup or smothered neck bones.

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AIP Paleo Beef Neck Bone Noodle Soup

Main Ingredients: Beef Neck, Carrots, Coconut Aminos, Fish Sauce, Garlic

Beef Neck Bone Noodle Soup - Ang Sarap

Chicken Florentine Bone Broth Soup (AIP, Paleo, Whole30) | Food By Mars

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AIP / Paleo Organ Meats and Offal Recipe Round-Up - Liver Pâtés ...

In this creative and healthy take on a classic Southern recipe, beef neck bones are used to create a flavorful broth that is then used to make a comforting soup with AIP Paleo-friendly noodles. This dish is full of flavor and nutrients, making it the perfect option for those looking for a healthier alternative.

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Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

Honestly Easy Smothered Chicken | FaveSouthernRecipes.com

Southern Smothered Chicken and Gravy - Cooks with Soul

Smothered chicken is a signature Southern dish that is made by slow cooking chicken in a rich and flavorful gravy. Adding neck bones to the gravy enhances the flavor and adds a depth that is unmatched. Serve this dish over a bed of southern-style rice for a hearty and satisfying meal.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

Southern Collard Greens | RecipeLion.com

Vegan Southern-Style Collard Greens - Healthier Steps

Southern Collard Greens | NeighborFood

Collard greens are a staple in Southern cooking and are often flavored with smoked meats. Pork neck bones are a popular choice for adding a smoky and savory flavor to this classic side dish. Cooked low and slow, these collard greens are tender and bursting with flavor.

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Southern Cornbread Dressing

Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed

Southern Cornbread Dressing - Home. Made. Interest.

Southern-Style Cornbread Dressing - Grace and Good Eats

The Best Southern Cornbread Dressing - Everyday Eileen

Cornbread dressing is a must-have side dish for any Southern holiday meal. In this recipe, neck bones are used to create a rich and flavorful broth that is then used to moisten the dressing. The result is a delicious and comforting dish that will have your guests coming back for seconds.

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Southern Smothered Oxtails

Main Ingredients: Oxtails, All Purpose Flour, Worcestershire Sauce

southern styled oxtails – 99easyrecipes

Southern Smothered Oxtails | Recipe | Cooking oxtails, Oxtail recipes ...

Southern Slow Cooker Smothered Oxtails | I Heart Recipes | Recipe ...

Oxtails may not be a traditional Southern ingredient, but when cooked with the same techniques used for smothered chicken, the result is a mouthwatering dish that is sure to impress. The addition of neck bones to the gravy adds a depth of flavor that will have your taste buds singing.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

How to Make Layered Southern Biscuits - Little Figgy Food

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Southern-style biscuits are a staple in any Southern kitchen and the perfect accompaniment to a plate of neck bones. These classic biscuits are flaky, buttery, and melt-in-your-mouth delicious. Spread honey on top for a little extra sweetness.

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Southern Baked Macaroni and Cheese

Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt

Southern Baked Macaroni & Cheese! - My Incredible Recipes

Southern Baked Macaroni and Cheese | Good macaroni and cheese recipe ...

Southern Baked Macaroni and Cheese | Mac and cheese recipe soul food ...

Mac and cheese is a classic comfort food and adding pork neck bones to the cheese sauce takes it to a whole new level. The neck bones infuse the sauce with rich flavors and make this dish truly irresistible. Serve it alongside some southern-style collard greens for a true Southern meal.

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Southern Baked Mac and Cheese

Main Ingredients: Unsalted Butter, Flour, Evaporated Milk, Half And Half

Easy Southern Style Baked Mac and Cheese. - Half Baked Harvest

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Easy Recipe: Perfect Best Baked Mac And Cheese - Pioneer Woman Recipes ...

A variation on the classic mac and cheese, this recipe uses a combination of cheddar and gouda for a creamy and flavorful dish. The addition of neck bones to the cheese sauce adds a depth of flavor that is sure to impress. This dish is perfect for a potluck or family gathering.

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The Purple Pig Copycat Pork Neck Bone Gravy

Main Ingredients: Pork Neck Bones, Vegetable Oil, Onion, All Purpose

This pork neck bone gravy is a tasty meat sauce with creamy ricotta and ...

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pork neck bones recipe slow cooker - Rene Harder

The Purple Pig is a popular restaurant in Chicago known for its delicious and unique dishes. This copycat recipe for their famous pork neck bone gravy is a must-try for any meat lover. The gravy is rich, flavorful, and perfect for pouring over mashed potatoes or southern-style biscuits.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

Easy Southern Pecan Pie Bars with Shortbread Crust - The Country Cook

Classic Southern Pecan Pie Bars - Maria's Kitchen

Pecan pie is a classic Southern dessert and these pecan pie bars offer a fun twist on the traditional dish. The addition of bourbon to the filling adds a depth of flavor that pairs perfectly with the pecans. These bars are easy to make and perfect for any occasion.

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Classic Southern Collard Greens

Main Ingredients: Collard Greens, Water, Smoked Ham Hock, Chicken

Collard Greens: A southern classic - al.com

Slow Cooker Collard Greens and Ham Hocks | Recipe | Greens recipe ...

This recipe for southern-style collard greens is a classic that has been passed down for generations. The combination of pork neck bones, onions, and apple cider vinegar creates a tangy and flavorful dish that is perfect for any Southern meal. Serve it with a side of southern-style cornbread for a truly authentic experience.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour

Easy Southern Peach Cobbler - Love Bakes Good Cakes

Southern Peach Cobbler - Best Recipe EVER! - Merry About Town

Peach cobbler is a quintessential Southern dessert that is simple, yet delicious. In this recipe, the addition of cinnamon and nutmeg to the peaches adds a warm and comforting flavor. Top it off with a scoop of vanilla ice cream for the perfect ending to any meal.

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Southern Pimento Cheese

Main Ingredients: Cream Cheese, Sharp Cheddar Cheese, Mild Cheddar

Southern Style Jalapeño Pimento Cheese spread- Amee's Savory Dish

Homemade Pimento Cheese Recipe - TheSuperHealthyFood

Southern Pimento Cheese Recipe for a Deliciously Easy Appetizer!

Pimento cheese is a quintessential Southern spread that is perfect for snacking or as a topping for burgers and sandwiches. This recipe adds a unique twist by using smoked gouda cheese and southern-style pimento peppers. This savory and creamy spread is sure to become a favorite in your household.

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Southern Cabbage

Main Ingredients: Bacon, Onion, Cabbage, College Inn Chicken Broth

Easy Fried Cabbage Recipe | Small Town Woman

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SOUTHERN FRIED CABBAGE - The Southern Lady Cooks - BriskyPace

Cabbage is a versatile vegetable that is often used in Southern cooking. In this recipe, neck bones are used to create a flavorful broth that is then used to cook the cabbage until it is tender and delicious. This dish is perfect as a side or as a main course served over a bed of rice.

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Southern Cornbread

Main Ingredients: Self Rising Cornmeal, Eggs, Vegetable Oil, Buttermilk

Southern Cornbread Dressing - melissassouthernstylekitchen.com

Southern-style cornbread is a staple in any Southern household and this recipe is a classic that has been passed down for generations. The addition of buttermilk to the batter creates a moist and flavorful cornbread that is perfect for soaking up the juices from a plate of neck bones.

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Southern Sausage Gravy

Main Ingredients: Sausage, Flour, Rubbed Sage, Whole Milk, Freshly Ground

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

Sausage gravy is a popular Southern breakfast dish that is often served over southern-style biscuits. In this recipe, neck bones are added to the gravy for a rich and flavorful twist. This hearty and satisfying dish is the perfect start to any day.

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Neck Bone

Main Ingredients: Bone, Cabbage, Onions, Garlic, White Vinegar, Beef Broth

When it comes to Southern cooking, there are few ingredients as versatile and flavorful as neck bones. These small, meaty cuts are packed with flavor and can be used in a variety of dishes, from stews and soups to gravies and casseroles.

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Southern-Style Neck Bones

Main Ingredients: Onions, Garlic, Distilled White Vinegar, Water, Bones

One of the most classic ways to prepare neck bones is in a hearty Southern-style dish. This typically involves simmering the neck bones in a rich broth with vegetables and seasonings until they are fall-off-the-bone tender. Serve with a side of southern-style cornbread for a truly comforting meal.

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Pork Neck Bone Gravy

Main Ingredients: Pork Neck Bones, Vegetable Oil, Onion, All Purpose

Herb Braised Pork Chops with Creamy Onion Gravy - The Midnight Baker

MudmotorTalk.com - View topic - Pork neck bone gravy

Pork Neck Bones Recipe Soup - Recipe Reference

If you're looking for a decadent and flavorful gravy, look no further than pork neck bones. The rich and savory broth from the simmered neck bones is the perfect base for a pork neck bone gravy. Serve it over mashed potatoes or biscuits for a delicious and hearty meal.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

No Southern meal is complete without a side of cornbread, and this southern skillet cornbread is the perfect complement to any dish. Made in a cast iron skillet, this cornbread is crispy on the outside and tender on the inside, making it the perfect accompaniment to any meal.

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AIP Paleo Beef Neck Bone Noodle Soup

Main Ingredients: Beef Neck, Carrots, Coconut Aminos, Fish Sauce, Garlic

Beef Noodle Soup - made with leftover pot roast - Foodtastic Mom

For those following a specialized diet, such as AIP or Paleo, neck bones can still be a great addition to your meals. This AIP Paleo beef neck bone noodle soup is a hearty and satisfying dish that is full of flavor and perfect for a cold night.

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Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

Another classic Southern dish that is made even better with the addition of neck bones is southern smothered chicken. The neck bones add an extra layer of flavor to the rich and creamy gravy, making this dish a true comfort food.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

Collard greens are a staple in Southern cooking, and they are even better when cooked with neck bones. The long simmering process allows the neck bones to infuse the greens with a rich and smoky flavor, making them a delicious side dish for any meal.

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Southern Cornbread Dressing

Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed

Neck bones can also be used to add flavor to classic holiday dishes, such as southern cornbread dressing. The neck bones add a depth of flavor to the dressing that can't be beat, making it a must-have on any Thanksgiving or Christmas table.

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Southern Smothered Oxtails

Main Ingredients: Oxtails, All Purpose Flour, Worcestershire Sauce

While neck bones are most commonly associated with pork, they can also be used with other meats, such as oxtails. This southern smothered oxtails recipe is a delicious and unique way to enjoy neck bones and oxtails together in a flavorful and hearty dish.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

No Southern meal is complete without a batch of warm and flaky biscuits. And while there are many different recipes out there, this classic flaky Southern biscuits recipe is sure to become your go-to. The secret? A little bit of neck bone broth in the dough for added flavor.

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Southern Baked Macaroni and Cheese

Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt

Mac and cheese is a classic comfort food, and this southern baked macaroni and cheese takes it to the next level. The addition of neck bones to the cheese sauce adds a depth of flavor that will have you going back for seconds (and maybe even thirds).

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Southern Baked Mac and Cheese

Main Ingredients: Unsalted Butter, Flour, Evaporated Milk, Half And Half

If you're not a fan of the traditional baked mac and cheese, why not try this southern baked mac and cheese recipe instead? Made with a creamy and cheesy sauce that is infused with neck bone broth, this dish is sure to become a new family favorite.

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The Purple Pig Copycat Pork Neck Bone Gravy

Main Ingredients: Pork Neck Bones, Vegetable Oil, Onion, All Purpose

Braised Pork Neck Bones | Recipe | Braised pork, Pork neck bones recipe ...

If you've ever been to The Purple Pig restaurant in Chicago, you know that their pork neck bone gravy is to die for. But now, you can recreate this delicious gravy at home with this copycat recipe. Serve it over mashed potatoes or biscuits for a truly indulgent meal.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

No Southern dessert table is complete without a pecan pie, and these southern pecan pie bars are a delicious twist on the classic. The addition of neck bones to the filling adds a unique depth of flavor that sets these bars apart from the rest.

35 of 40

Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour

Peach cobbler is a quintessential Southern dessert, and this southern peach cobbler recipe is a must-try. The neck bones add a smoky and savory element to the sweet and juicy peaches, making this dessert truly unforgettable.

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Classic Southern Collard Greens

Main Ingredients: Collard Greens, Water, Smoked Ham Hock, Chicken

Spicy Collard Greens - (Free Recipe below) in 2020 | Greens recipe ...

Healthy Southern Collard Greens Recipe | gritsandpinecones.com

If you're looking for a simple and delicious way to enjoy collard greens, look no further than this classic Southern collard greens recipe. The neck bones add a rich and smoky flavor to the greens, making them a perfect side dish for any meal.

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Southern Pimento Cheese

Main Ingredients: Cream Cheese, Sharp Cheddar Cheese, Mild Cheddar

Pimento cheese is a Southern favorite, and this southern pimento cheese recipe is no exception. The addition of neck bones may seem unconventional, but it adds a unique and delicious flavor to this classic dish.

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Southern Cabbage

Main Ingredients: Bacon, Onion, Cabbage, College Inn Chicken Broth

Cabbage is a humble and often overlooked vegetable, but when cooked with neck bones, it becomes a flavorful and comforting side dish. This southern cabbage recipe is a must-try for any cabbage lover.

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Southern Cornbread

Main Ingredients: Self Rising Cornmeal, Eggs, Vegetable Oil, Buttermilk

While there are many different ways to make cornbread, this southern cornbread recipe is the perfect combination of crispy and tender. The addition of neck bone broth to the batter adds a rich and savory flavor that sets this cornbread apart.

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Southern Sausage Gravy

Main Ingredients: Sausage, Flour, Rubbed Sage, Whole Milk, Freshly Ground

For a hearty and satisfying breakfast, try this southern sausage gravy recipe. The neck bone broth adds a unique and delicious flavor to the gravy, making it the perfect topping for biscuits, toast, or even fried chicken.

The History of Neck Bones in Southern Cuisine

The Versatility of Neck Bones

Neck bones have been a staple in Southern cuisine for centuries, originally used as a way to flavor dishes without breaking the bank. These inexpensive cuts of meat were often used in stews, soups, and other slow-cooked dishes to add depth and richness. As time went on, neck bones became a beloved ingredient in many Southern recipes, with each region putting their own spin on how they were prepared.

A Symbol of Resourcefulness

In the South, neck bones were a symbol of resourcefulness and making do with what you had. During times of hardship, families would rely on these humble bones to add flavor and sustenance to their meals. As a result, neck bones became deeply ingrained in Southern culture and are still enjoyed today as a reminder of the resilience and ingenuity of Southern cooking.

A Delicious Neck Bone Recipe

Ingredients:

2 lbs of neck bones
1 large onion, chopped
3 cloves of garlic, minced
1 can of diced tomatoes
1 cup of chicken broth
1 tsp of dried thyme
1 tsp of smoked paprika
Salt and pepper to taste

Instructions:

In a large pot, heat a tablespoon of oil over medium heat.
Add the neck bones and cook until browned on all sides.
Remove the neck bones and set aside.
In the same pot, add the chopped onion and cook until softened.
Add the minced garlic and cook for an additional minute.
Add the diced tomatoes, chicken broth, thyme, smoked paprika, and salt and pepper to taste.
Return the neck bones to the pot and bring the mixture to a boil.
Reduce the heat to low, cover the pot, and let simmer for 2-3 hours, stirring occasionally.
Once the meat is tender and falling off the bones, remove from heat and let cool.
Remove the meat from the bones and return it to the pot.
Serve over rice or with your favorite Southern side dishes.

In Conclusion

Neck bones may not be the most glamorous ingredient, but they hold a special place in Southern cuisine and are a testament to the resourcefulness and creativity of Southern cooking. This neck bone recipe is just one way to enjoy these flavorful bones, but feel free to experiment and make it your own. So the next time you're in the mood for a taste of the South, don't overlook the humble neck bone.