17 Neapolitan Swiss Roll Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Neapolitan swiss roll is a classic dessert that has been enjoyed for generations. Its combination of fluffy sponge cake, rich cream, and sweet jam makes for a decadent treat that is perfect for any occasion. While the thought of making a swiss roll may seem intimidating, it is actually quite simple with the right recipe and techniques. In this article, we will provide you with a step-by-step guide on how to make a delicious neapolitan swiss roll that will impress your family and friends.
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
If you're looking for a unique and flavorful twist on traditional Beer Can Chicken, then this Pimento Cheese recipe is perfect for you. The tangy and creamy flavors of the pimento cheese perfectly complement the juicy chicken and crispy skin. Plus, it's super easy to make and will impress your guests at your next BBQ or family dinner. Just mix together some mayo, shredded cheddar cheese, diced pimentos, and a few spices, and stuff it under the skin of the chicken before cooking. Trust us, you won't regret it.
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Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Who says you can't have dessert with your Beer Can Chicken? This Blueberry Pie recipe is a delicious and unexpected addition to your meal. The sweet and tart blueberry filling pairs perfectly with the savory chicken, and the flaky crust adds a satisfying crunch. Plus, it's a great way to use up any extra blueberries you may have lying around. Simply mix together the blueberries, sugar, and a few other ingredients, and pour it over the chicken before cooking. Your taste buds will thank you.
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Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
Why choose between cake and ice cream when you can have both? This Neapolitan Swiss Roll Ice Cream Cake is a fun and tasty way to enjoy your Beer Can Chicken. The layers of chocolate, vanilla, and strawberry ice cream are sandwiched between a light and fluffy cake, creating a delicious and refreshing dessert. Plus, the presentation is sure to impress your guests. Simply slice up the cake and serve it alongside your chicken for a complete meal.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're following a Whole 30 diet, this Egg Roll in a Bowl recipe is a must-try with your Beer Can Chicken. It's a healthy and flavorful alternative to traditional egg rolls, with all the same delicious flavors. This dish is packed with protein and veggies, making it a well-rounded and filling meal. Simply cook up some ground chicken, cabbage, and other veggies in a skillet, and serve it alongside your chicken for a complete and satisfying meal.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
Looking for a quick and easy low-carb side dish to go with your Beer Can Chicken? Look no further than this Cinnamon Roll Mug Fat Bomb recipe. These bite-sized treats are loaded with healthy fats and a touch of sweetness from the cinnamon and stevia. They're the perfect accompaniment to your chicken and will keep you feeling full and satisfied. Simply mix together some almond flour, coconut oil, and a few other ingredients, and bake them in a muffin tin for a delicious and guilt-free side dish.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
If you're a fan of seafood, then this Imitation Crab Roll recipe is a must-try with your Beer Can Chicken. It's a fun and tasty twist on the traditional lobster roll, using imitation crab instead. The creamy and flavorful crab salad pairs perfectly with the juicy chicken, creating a delicious and satisfying meal. Simply mix together the crab, mayo, and a few other ingredients, and stuff it into a buttery roll for a tasty and easy side dish.
No meal is complete without a side of warm and fluffy dinner rolls, and this recipe for The Best Homemade Dinner Rolls is no exception. These rolls are soft and buttery, with just the right amount of chewiness. They're the perfect accompaniment to your Beer Can Chicken, and your family and friends will be begging for the recipe. Plus, they're surprisingly easy to make, so you can impress everyone with your baking skills.
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Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
Who says you can't have Beer Can Chicken for breakfast? This Slow Cooker Cinnamon Roll Breakfast Casserole is a delicious and creative way to use up any leftovers from the night before. The sweet and gooey cinnamon rolls are soaked in a creamy and rich custard, and then topped with a crunchy streusel topping. It's the perfect sweet and savory breakfast dish to start your day off right.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
If you're looking for a hearty and flavorful side dish to serve with your Beer Can Chicken, these Ham and Swiss Poppy Seed Rolls are a great choice. The soft and buttery rolls are filled with ham, swiss cheese, and a touch of tangy mustard, creating a delicious and satisfying bite. They're perfect for soaking up all the juices and flavors from your chicken and will be a hit with everyone at the dinner table.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
For a fun and tasty twist on traditional Sloppy Joes, try this Cheesesteak Style Sloppy Joe recipe with your Beer Can Chicken. The juicy and flavorful sloppy joe filling is packed with thinly sliced steak, peppers, onions, and plenty of melted cheese. It's a hearty and satisfying side dish that will take your meal to the next level. Simply serve it alongside your chicken, and you'll have a complete and delicious meal.
If you're a fan of hearty and flavorful sandwiches, this Chicago Italian Beef Sandwich recipe is a must-try with your Beer Can Chicken. The tender and juicy beef is slow-cooked in a flavorful broth and served on a crusty roll with giardiniera and hot peppers. It's a hearty and satisfying side dish that will add a little kick to your meal. Plus, it's a great way to use up any leftovers from your chicken.
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Pizza Roll Ups
Main Ingredients: Rolls, String Cheese, Pepperoni Slices
Who says you can't have pizza with your Beer Can Chicken? These Pizza Roll Ups are a tasty and creative way to enjoy your two favorite foods together. The crispy and savory dough is filled with your favorite pizza toppings, rolled up, and baked to perfection. Plus, they're the perfect size for dipping into your favorite marinara sauce. Your family and friends will love this fun and tasty side dish.
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Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
If you're looking for a simple and satisfying side dish to serve with your Beer Can Chicken, try these Ham Sandwiches with Swiss & Gruyere. The combination of the two cheeses creates a creamy and flavorful sauce that pairs perfectly with the ham. Simply layer the ham and cheese on a roll, bake it in the oven, and you'll have a delicious and easy side dish in no time.
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Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
If you're tired of the same old burgers with your Beer Can Chicken, try these Mushroom and Swiss Crockpot Burgers for a change. The slow cooker does all the work for you, cooking the juicy and flavorful burgers in a rich and savory mushroom sauce. The swiss cheese adds a touch of creaminess, making these burgers a delicious and satisfying side dish. Plus, it's a great way to free up some space on your grill.
For the ultimate soft and fluffy accompaniment to your Beer Can Chicken, try making these Ultra Fluffy Milk Bread Rolls. The secret to their light and airy texture is using a tangzhong starter, which is a mixture of flour and water that is cooked until thick. The result is a soft and tender roll that's perfect for soaking up all the juices and flavors from your chicken. Trust us, once you try these rolls, you'll never go back to store-bought ones again.
These Ham and Swiss Sliders are a great way to use up any leftover ham from your Beer Can Chicken. The combination of ham and swiss cheese is a classic one, and these sliders are no exception. They're easy to make and perfect for feeding a crowd. Simply layer the ham and cheese on rolls, top them with a savory butter and onion mixture, and bake them in the oven until the cheese is melted and gooey.
If you're looking for a hearty and flavorful side dish to serve with your Beer Can Chicken, try this Slow Cooker Swiss Steak recipe. The tender and juicy steak is cooked in a rich and flavorful tomato sauce until it's fall-apart tender. The swiss cheese adds a touch of creaminess and pairs perfectly with the savory sauce. Simply serve it alongside your chicken for a satisfying and complete meal.
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Avocado Spring Roll
Main Ingredients: Roll, Avocado, Onion, Jalapeno, Cilantro, Extract
For a fresh and healthy side dish to serve with your Beer Can Chicken, try these Avocado Spring Rolls. The creamy and flavorful avocado is paired with crunchy veggies and wrapped in a delicate rice paper wrapper. They're perfect for dipping in a tangy peanut sauce and adding a refreshing element to your meal. Plus, they're a great way to use up any leftover veggies you may have in your fridge.
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Cream Cheese Wonton
Main Ingredients: Cream Cheese, Lemon Pepper, Garlic Pepper, Paprika, Roll
If you're looking for a fun and tasty appetizer to serve alongside your Beer Can Chicken, try making these Cream Cheese Wontons. The crispy wonton wrapper is filled with a creamy and flavorful cream cheese mixture, making them the perfect bite-sized treat. Plus, they're easy to make and can be prepared ahead of time, making them a stress-free addition to your meal.
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Sweet Ham & Swiss Sliders
Main Ingredients: Rolls, Black Forest Ham, Swiss Cheese, Sauce, Butter
These Sweet Ham & Swiss Sliders are a delicious and creative way to use up any leftover ham from your Beer Can Chicken. The combination of sweet and savory flavors is irresistible, and the addition of poppy seeds adds a satisfying crunch. Simply layer the ham and swiss cheese on rolls, drizzle with a sweet and tangy honey mustard sauce, and bake until the cheese is melted and bubbly.
Preparing the Sponge Cake
Sift the dry ingredients
Before starting to make the sponge cake, it is important to sift together the dry ingredients. This will ensure that there are no lumps in the batter, resulting in a smooth and airy sponge. Use a sifter or a fine-mesh strainer to sift together all-purpose flour, baking powder, and salt into a mixing bowl. This step is crucial for achieving the perfect texture of the sponge cake.
Whip the eggs and sugar
In a separate bowl, whip together eggs and sugar until the mixture becomes light and fluffy. This will take about 5-7 minutes with an electric mixer on medium speed. The air incorporated into the mixture will help the sponge cake rise while baking, resulting in a light and airy texture.
Fold in the dry ingredients
Once the egg mixture is ready, it's time to fold in the dry ingredients. Gently fold the dry ingredients into the egg mixture using a rubber spatula. Be careful not to overmix as this could deflate the batter and result in a dense sponge cake. Stop folding as soon as the dry ingredients are fully incorporated.
Assembling the Neapolitan Swiss Roll
Prepare the pan and preheat the oven
To prevent the sponge cake from sticking, line a 10x15 inch baking pan with parchment paper and lightly grease it with butter. Preheat your oven to 375°F (190°C) while you assemble the swiss roll.
Spread the batter evenly
Pour the batter into the prepared pan and use a spatula to spread it evenly. Make sure to spread the batter all the way to the edges of the pan. This will ensure that the sponge cake is of equal thickness and will roll easily without cracking.
Bake and cool the sponge cake
Bake the sponge cake for 10-12 minutes or until the top is lightly golden. Once done, remove it from the oven and let it cool for 5 minutes in the pan. Then, carefully remove the cake from the pan and place it on a clean kitchen towel.
Fill with cream and jam
Now comes the fun part – filling the neapolitan swiss roll! Spread a layer of whipped cream over the cooled sponge cake, followed by a layer of strawberry jam. Leave about an inch of space at the opposite end to allow for rolling.
Roll and chill
Using the kitchen towel as a guide, roll the sponge cake tightly, making sure to keep the cream and jam inside. Once rolled, wrap the swiss roll in the towel and chill it in the refrigerator for at least an hour. This will help the swiss roll hold its shape.
Serving and Storing
Dust with powdered sugar
Before serving, dust the neapolitan swiss roll with powdered sugar for a beautiful finish. You can also add some fresh strawberries on top for an extra touch.
Store in the fridge
If you have any leftovers, store the swiss roll in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
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<h2>Preparing the Sponge Cake</h2>
<h3><b>Sift the dry ingredients</b></h3>
<p>Before starting to make the sponge cake, it is important to sift together the dry ingredients. This will ensure that there are no lumps in the batter, resulting in a smooth and airy sponge. Use a sifter or a fine-mesh strainer to sift together <b>all-purpose flour, baking powder, and salt</b> into a mixing bowl. This step is crucial for achieving the perfect texture of the sponge cake.</p>
<h3><b>Whip the eggs and sugar</b></h3>
<p>In a separate bowl, <b>whip together eggs and sugar</b> until the mixture becomes light and fluffy. This will take about 5-7 minutes with an electric mixer on medium speed. The air incorporated into the mixture will help the sponge cake rise while baking, resulting in a light and airy texture.</p>
<h3><b>Fold in the dry ingredients</b></h3>
<p>Once the egg mixture is ready, it's time to fold in the dry ingredients. <b>Gently fold the dry ingredients into the egg mixture</b> using a rubber spatula. Be careful not to overmix as this could deflate the batter and result in a dense sponge cake. Stop folding as soon as the dry ingredients are fully incorporated.</p>
<h2>Assembling the Neapolitan Swiss Roll</h2>
<h3><b>Prepare the pan and preheat the oven</b></h3>
<p>To prevent the sponge cake from sticking, line a 10x15 inch baking pan with parchment paper and lightly grease it with butter. Preheat your oven to 375°F (190°C) while you assemble the swiss roll.</p>
<h3><b>Spread the batter evenly</b></h3>
<p>Pour the batter into the prepared pan and <b>use a spatula to spread it evenly</b>. Make sure to spread the batter all the way to the edges of the pan. This will ensure that the sponge cake is of equal thickness and will roll easily without cracking.</p>
<h3><b>Bake and cool the sponge cake</b></h3>
<p>Bake the sponge cake for 10-12 minutes or until the top is lightly golden. Once done, <b>remove it from the oven and let it cool for 5 minutes</b> in the pan. Then, carefully remove the cake from the pan and place it on a clean kitchen towel.</p>
<h3><b>Fill with cream and jam</b></h3>
<p>Now comes the fun part – filling the neapolitan swiss roll! <b>Spread a layer of whipped cream</b> over the cooled sponge cake, followed by a layer of <b>strawberry jam</b>. Leave about an inch of space at the opposite end to allow for rolling.</p>
<h3><b>Roll and chill</b></h3>
<p>Using the kitchen towel as a guide, <b>roll the sponge cake</b> tightly, making sure to keep the cream and jam inside. Once rolled, wrap the swiss roll in the towel and <b>chill it in the refrigerator for at least an hour</b>. This will help the swiss roll hold its shape.</p>
<h2>Serving and Storing</h2>
<h3><b>Dust with powdered sugar</b></h3>
<p>Before serving, <b>dust the neapolitan swiss roll with powdered sugar</b> for a beautiful finish. You can also add some fresh strawberries on top for an extra touch.</p>
<h3><b>Store in the fridge</b></h3>
<p>If you have any leftovers, store the swiss roll in an airtight container in the refrigerator. It will stay fresh for up to 3 days.</p>
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