15 Mexican Rice Recipe Simply Recipes Unlock Flavor Sensations!

Published on: May 2, 2024

Mexican rice, also known as "arroz rojo" or "red rice," is a beloved dish that is a staple in many Mexican households. With its vibrant color and delicious flavor, it's no wonder that this dish has become popular all over the world. While there are many variations of this dish, we're sharing a simple and authentic Mexican rice recipe from Simply Recipes that is sure to become a family favorite. Let's dive in and learn how to make this delicious dish!

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Quick Skillet Mexican Rice Casserole

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Instant Pot Mexican Rice

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Love the taste of restaurant-style Mexican Rice? Now you can recreate it at home with this simple yet delicious recipe. With just a few pantry staples, you can have a dish that rivals your favorite Mexican restaurant in no time.

Ingredients You'll Need

1. Rice

Rice is the star ingredient in this dish. It's important to use long-grain white rice for the best results. You can also use basmati rice for a fragrant and nutty flavor.

2. Tomatoes

Tomatoes are what give this dish its signature red color. You can use fresh tomatoes that have been pureed or canned diced tomatoes for convenience.

3. Onion and Garlic

Onion and garlic are essential for adding flavor to the dish. Make sure to finely chop the onion and mince the garlic for even distribution throughout the rice.

4. Chicken Broth

Chicken broth is used as the cooking liquid for the rice, adding depth of flavor and richness. You can also use vegetable broth for a vegetarian version.

5. Spices

A blend of cumin, paprika, and chili powder gives this dish its distinct Mexican flavors. You can adjust the amount of spices to your liking, but don't skip out on them as they are crucial for the taste of the dish.

Instructions

1. Sauté the Onion and Garlic

In a large skillet or pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and cook until they are soft and translucent.

2. Add the Rice and Spices

Add the rice to the skillet and stir to coat it in the oil and onion mixture. Then, add the cumin, paprika, and chili powder and stir to evenly distribute the spices.

3. Add the Tomatoes and Broth

Pour in the pureed or diced tomatoes and chicken broth. Stir everything together and bring it to a simmer.

4. Simmer and Fluff

Reduce the heat to low and cover the skillet. Let the rice simmer for about 20 minutes or until all the liquid has been absorbed. Then, remove it from the heat and let it sit for an additional 5 minutes before fluffing it with a fork.

5. Serve and Enjoy!

Your Mexican rice is now ready to be served! This dish pairs well with many Mexican dishes such as tacos, enchiladas, or burritos. You can also enjoy it as a side dish to your favorite protein. Garnish with some fresh cilantro and a squeeze of lime for extra flavor. In conclusion, this Mexican rice recipe from Simply Recipes is a simple and delicious way to enjoy this beloved dish in the comfort of your own home. With its vibrant colors and flavorful ingredients, it's sure to be a hit with your family and friends. So why not give it a try and add a taste of Mexico to your next meal?
15 mexican rice recipe simply recipes Unlock flavor sensations!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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