15 Mexican Rice Dip Recipe Taste The Magic Today!

Published on: May 1, 2024

Mexican rice dip is a delicious and versatile recipe that is perfect for any occasion. Whether you're hosting a party, game night, or simply looking for a tasty snack, this dip is sure to be a hit. Made with simple, yet flavorful ingredients, it's easy to see why this recipe has become a favorite among many. In this article, we will go over the step-by-step process of making this mouth-watering dip, as well as some variations and serving suggestions to make it your own.

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Are you a proud owner of an Instant Pot? Put it to use with this quick and easy Instant Pot Mexican rice recipe. Simply sauté the rice and spices, add in the chicken broth and salsa, then let the Instant Pot do the rest. In less than 30 minutes, you'll have perfectly cooked rice to pair with your beer can chicken.
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Ingredients Needed:

1. Rice

The key ingredient in this recipe is, of course, the rice. It is important to use long-grain white rice for the best results. This type of rice has a fluffy and light texture, which is perfect for dips. It also has a mild flavor, allowing the other ingredients to shine. Rinse the rice thoroughly before cooking to remove any excess starch.

2. Tomatoes

Fresh, ripe tomatoes are essential for this dip. They add a burst of color and tangy flavor that balances out the other ingredients. Roma tomatoes work best for this recipe, as they are firm and have a low water content. Dice them finely for a smoother dip or leave them chunky for added texture.

3. Beans

To give this dip a heartier and more filling texture, we will be adding black beans. Canned beans work perfectly fine, just be sure to drain and rinse them before adding them to the dip. For an extra kick of flavor, you can also use spicy black beans.

4. Cheese

What's a dip without cheese? For this recipe, we will be using shredded Mexican blend cheese. This type of cheese adds a creamy and slightly tangy flavor to the dip. You can also use cheddar or Monterey Jack cheese if you prefer.

5. Spices

To give this dip its signature Mexican flavor, we will be using a blend of cumin, chili powder, and garlic powder. These spices add depth and a little heat to the dip without being too overpowering. Adjust the amount of each spice to suit your taste.

Instructions:

  1. Cook the rice:

    In a medium saucepan, cook the rice according to package instructions. Once cooked, fluff with a fork and let cool.
  2. Prepare the dip:

    In a large mixing bowl, combine the cooled rice, diced tomatoes, black beans, and spices. Mix well until all ingredients are evenly distributed.
  3. Add the cheese:

    Gently fold in the shredded cheese, being careful not to overmix.
  4. Chill and serve:

    Cover the dip and refrigerate for at least an hour before serving. This allows the flavors to meld together. Serve with your favorite tortilla chips and enjoy!

Variations and Serving Suggestions:

  • For a spicier dip, add a diced jalapeno or a few dashes of hot sauce.
  • For a healthier option, substitute brown rice for white rice and use reduced-fat cheese.
  • This dip can also be used as a filling for burritos or quesadillas.

With its bold and delicious flavors, this Mexican rice dip is sure to be a crowd-pleaser. So next time you're looking for a tasty and easy-to-make snack, give this recipe a try. Your taste buds will thank you!

15 mexican rice dip recipe Taste the magic today!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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