20 Mexican Red Chicken Enchiladas Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Mexican red chicken enchiladas are a classic dish that is beloved by many. This flavorful and hearty meal is perfect for any occasion, from parties to family dinners. The combination of tender chicken, zesty red sauce, and gooey cheese makes for a mouth-watering experience that will leave you wanting more. In this article, we will provide you with a professional and well-organized introduction to the recipe for Mexican red chicken enchiladas. So put on your apron and get ready to impress your taste buds with this delicious dish.
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
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Chicken Enchiladas Verde (Green Enchiladas)
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Green Chile Chicken Enchiladas
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Easy Chicken Sour Cream Enchiladas Your Family will...
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Cheese Enchiladas
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Best Chicken Enchiladas Ever!
Main Ingredients: Vegetable Oil, White Onion, Boneless, Skinless Chicken
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Best Green Chicken Enchiladas
Main Ingredients: Soft Flour Tortillas, Sour Cream, Chicken, Shredded
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Ingredients
The Chicken
To start off our Mexican red chicken enchiladas recipe, you will need boneless, skinless chicken breasts. These can be easily found at your local grocery store. Next, you will need garlic powder, cumin, and chili powder to season the chicken. These spices will give the chicken a delicious Mexican-inspired flavor. You will also need salt to taste.
The Sauce
The sauce is the heart and soul of this dish. To make the red sauce, you will need diced tomatoes, tomato paste, chicken broth, and red chili sauce. These ingredients will create a rich and flavorful sauce that will perfectly complement the chicken.
The Enchiladas
For the enchiladas, you will need corn tortillas, shredded cheese, and chopped green onions. The corn tortillas are the traditional choice for this dish, but you can also use flour tortillas if you prefer. The shredded cheese will add a gooey and melty texture to the enchiladas, while the chopped green onions will give a fresh and zesty flavor.
Instructions
Preparing the Chicken
To start, preheat your oven to 375 degrees Fahrenheit. In a small bowl, mix together the garlic powder, cumin, chili powder, and salt. Take your boneless chicken breasts and generously season both sides with the spice mixture. Place the chicken on a baking sheet and bake for 20-25 minutes, or until fully cooked. Once cooked, let the chicken cool for a few minutes before shredding it with a fork.
Making the Sauce
While the chicken is cooking, you can start making the red sauce. In a medium saucepan, combine the diced tomatoes, tomato paste, chicken broth, and red chili sauce. Let the sauce simmer for 10-15 minutes, stirring occasionally. Once the sauce has thickened, remove it from the heat and set it aside.
Assembling the Enchiladas
Now it's time to assemble the enchiladas. Take a corn tortilla and place a generous amount of shredded chicken in the center. Roll the tortilla and place it seam side down in a baking dish. Repeat this process until all the chicken and tortillas are used. Pour the red sauce over the enchiladas, making sure they are fully covered. Sprinkle shredded cheese and chopped green onions on top of the sauce.
Baking the Enchiladas
Cover the baking dish with foil and bake for 20-25 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving. Top with additional green onions and enjoy your delicious Mexican red chicken enchiladas.
In conclusion, this Mexican red chicken enchiladas recipe is a must-try for all food lovers. With its flavorful chicken, zesty red sauce, and gooey cheese, it's a crowd-pleasing dish that will leave you and your guests wanting more. So next time you're in the mood for some authentic Mexican cuisine, give this recipe a try and let your taste buds be amazed.
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