Mexican pork recipes are known for their bold and flavorful combinations of spices and ingredients. One such recipe that has been passed down through generations is the Mexican pig recipe. This dish is a celebration of the pig, a staple in Mexican cuisine, and is often served during special occasions and gatherings. The unique blend of ingredients and cooking techniques used in this recipe makes it a must-try for any food lover.
Jauco-Style Suckling Pig Broth and Fried Suckling Pig
Main Ingredients: Suckling Pig, Garlic, Salt, Bitter Orange Juice, Fresh
For a taste of the Philippines, try this flavorful dish featuring a succulent suckling pig broth and crispy fried suckling pig. The broth is made with pork bones, garlic, and onion for a rich and savory base. The fried suckling pig is seasoned with soy sauce, lemongrass, and ginger for a burst of delicious Asian flavors. Serve with a cold beer for the ultimate pairing.
2of 20
Red Pea Soup
Main Ingredients: Pig, Peas, Pink Beans, Yellow Onion, Celery, Garlic
This hearty soup is a Jamaican favorite and a great way to use up leftover beer can chicken. The soup is made with red peas, coconut milk, and seasoned with thyme and scotch bonnet peppers for a spicy kick. The tender chunks of chicken add a delicious protein to the dish. Serve with some fresh bread for a filling and satisfying meal.
3of 20
Green Chile Chicken Enchiladas
Main Ingredients: Whole Chicken, Jalapeno, Seasoning, Pig, Pepper Jack
Take your enchiladas to the next level with this recipe featuring beer can chicken, green chiles, and cheese. The chicken is shredded and mixed with salsa verde for a tangy and flavorful filling. Wrap it in corn tortillas and top with more salsa and cheese before baking until golden and bubbly. Serve with a cold cerveza for the perfect pairing.
4of 20
Pig Stomach Stir Fry
Main Ingredients: Pig, Garlic, Ginger, Sweet Soy Sauce, Soy Sauce, Fish
This unique dish features pig stomach stir-fried with vegetables and spices for a flavorful and hearty meal. The pig stomach is first boiled and then sliced before being stir-fried with ginger, garlic, and soy sauce. Serve over rice for a complete and satisfying meal.
5of 20
Whole Roast Pig (Lechón Asado)
Main Ingredients: Pig, Seasoning
A classic dish in many Latin American countries, this whole roast pig is a showstopper at any gathering. The pig is marinated in a flavorful mixture of citrus juices, garlic, and seasonings before being slow-roasted until tender and crispy. Serve with some yuca and black beans for a complete meal.
6of 20
Crunchy Buffalo Pig Ear
Main Ingredients: Pig, Garlic Cloves, Dried Thyme, Black Peppercorns
Take your game day snacks to the next level with this unique and flavorful dish featuring crispy pig ears coated in buffalo sauce. The pig ears are first boiled until tender and then fried until crispy before being tossed in a spicy buffalo sauce. Serve with some blue cheese dressing for dipping and a cold beer on the side.
7of 20
Spicy Garlic Pig Ears
Main Ingredients: Pig, Sichuan Peppercorn, Garlic, Ginger, Green Onion
If you prefer a little more heat in your snacks, try these spicy garlic pig ears. The pig ears are first boiled and then marinated in a mixture of soy sauce, rice vinegar, and spices. They are then fried until crispy and tossed in a spicy garlic sauce. Serve with some sesame seeds and green onions for added flavor and crunch.
8of 20
Pimentón Clams and Pig Face
Main Ingredients: Linguini, Olive Oil, Pig, Yellow Onion, Garlic, Red
For a unique and flavorful seafood dish, try this recipe featuring clams and pig face. The clams are first steamed in a flavorful broth made with white wine, garlic, and spices. The pig face is then added and simmered until tender. Serve with some crusty bread for soaking up the delicious broth.
This refreshing and flavorful salad is a popular dish in many Chinese restaurants. The pig ears are first boiled and then thinly sliced before being tossed in a dressing made with soy sauce, rice vinegar, and sesame oil. Serve over a bed of lettuce and cucumber slices for a light and delicious meal.
10of 20
Whisky Smoked Pig Cheeks (for 2 Persons)
Main Ingredients: Pig, White Wine Vinegar, Whisky, Salt, Brown Sugar
For a fancy and indulgent dinner, try these whisky-smoked pig cheeks. The cheeks are first marinated in a mixture of brown sugar, whisky, and spices before being smoked until tender and flavorful. Serve with some mashed potatoes and a glass of whisky for a decadent meal.
11of 20
The Hirshon Filipino Roast Pig – Cebu Lechón
Main Ingredients: Pig, Salt, Black Pepper, Silver, Soy Sauce, 7 Up
This popular Filipino dish features a whole roasted pig seasoned with a flavorful mixture of lemongrass, garlic, and spices. The pig is roasted over charcoal until crispy and succulent. Serve with some rice, eggplant, and tomato salad for a traditional and delicious meal.
12of 20
Pig Trotter with Ginger and Black Vinegar Stew
Main Ingredients: Pig, Sesame Oil, Old Ginger, Young Ginger, Brown Sugar
This hearty and comforting stew features pig trotters slow-cooked in a flavorful broth made with ginger, black vinegar, and soy sauce. The trotters become tender and fall-off-the-bone, making for a delicious and satisfying meal. Serve with some rice and steamed vegetables for a complete and nutritious dish.
13of 20
Sisig
Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
Sisig is a popular Filipino dish made with pork cheeks, ears, and belly. The meat is first boiled and then chopped into small pieces before being stir-fried with onion, garlic, and spices. It is traditionally served on a sizzling plate with a raw egg cracked on top. Mix it all together for a delicious and unique dish.
14of 20
Cuban-Style Roast Pig
Main Ingredients: Pig, Onion, Mojo Marinade, Adobo
This Cuban-style roast pig is a favorite at any festive gathering. The pig is marinated in a flavorful mixture of citrus juices, garlic, and oregano before being slow-roasted until tender and crispy. Serve with some black beans and rice for a traditional Cuban meal.
15of 20
Pork Sisig
Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
This version of sisig features ground pork instead of the traditional pork parts. The pork is cooked with garlic and onion before being mixed with mayonnaise and calamansi juice for a tangy and creamy sauce. Serve on a sizzling plate and top with crispy pork cracklings for added texture and flavor.
16of 20
Quick and Easy Surf and Turf on a Gas Grill
Main Ingredients: Crab Legs, Butter, Seafood Seasoning, Pig, Water
For a quick and delicious surf and turf meal, try this recipe featuring grilled lobster tails and beer can chicken. The lobster tails are seasoned with garlic butter and grilled until tender and juicy. The beer can chicken is seasoned with a dry rub and grilled until crispy on the outside and moist on the inside. Serve with some grilled vegetables for a complete and flavorful meal.
17of 20
Tokwat Baboy
Main Ingredients: Pig, Pork Belly, Extra Firm Tofu, White Vinegar, Soy
Tokwat Baboy is a popular Filipino dish made with tofu and pork ears. The pork ears are first boiled and then chopped into small pieces before being stir-fried with tofu, soy sauce, and seasonings. Serve with some rice and sautéed vegetables for a delicious and budget-friendly meal.
18of 20
Igado
Main Ingredients: Pork Tenderloin, Pig, Green Pea, Carrot, Garlic, Onion
Igado is a hearty and flavorful Filipino dish made with pork belly, liver, and heart. The meat is first marinated in a mixture of vinegar, soy sauce, and seasonings before being stewed until tender and flavorful. Serve with some rice and steamed vegetables for a complete and satisfying meal.
19of 20
Pressure Cooker Bean Soup
Main Ingredients: Red Beans, Pig, Carrots, Parsley Root, Parsley, Yellow
This soup is perfect for those chilly nights when you want something warm and comforting. The soup is made with a variety of beans, vegetables, and seasonings and cooked in a pressure cooker for a quick and easy meal. Serve with some crusty bread for dipping and a cold beer on the side.
20of 20
DUTCH PEA SOUP
Main Ingredients: Green Peas, Pig, Pork Hocks, Water, Ribs, Onions, Fresh
This hearty and flavorful Dutch pea soup, also known as snert, is a popular dish in the Netherlands during the winter months. The soup is made with split peas, pork belly, and smoked sausage for a filling and delicious meal. Serve with some rye bread and mustard for a traditional Dutch experience.
The secret behind the perfect Mexican pig recipe
The cut of meat
The key to a successful Mexican pig recipe lies in the choice of meat. The preferred cut of meat for this dish is pork shoulder as it has the perfect balance of fat and meat, making it ideal for slow cooking. The fat in the meat helps to keep it moist and tender, while the meat itself becomes melt-in-your-mouth delicious after hours of cooking.
The marinade
To infuse the pork with a burst of flavor, a marinade is essential. The marinade for the Mexican pig recipe typically consists of a blend of spices such as cumin, paprika, chili powder, oregano, and garlic. These spices not only add a depth of flavor but also help to tenderize the meat. The pork is usually marinated for at least 2 hours, but for best results, it is recommended to marinate it overnight.
The cooking process
The cooking process for this recipe is what sets it apart from other pork dishes. The pork is first seared on both sides to seal in the juices and then slow-cooked in a traditional Mexican clay pot called a cazuela. The cazuela is then placed in a piloncillo sauce, which is a rich and sweet sauce made from brown sugar, cinnamon, and orange juice. The pork is allowed to cook in the cazuela and sauce for several hours until it is tender and falls apart easily.
Serving suggestions
The Mexican pig recipe is often served with traditional Mexican sides such as rice, beans, and tortillas. The pork can be shredded and served on top of the rice, or as a filling for tacos or burritos. A squeeze of fresh lime juice and a sprinkle of cilantro on top adds a refreshing touch to this hearty dish.
Now that you have the inside scoop on the Mexican pig recipe, it's time to try it out for yourself. Follow the steps above and impress your friends and family with this authentic and delicious dish. ¡Buen provecho!
/DutchSplitPeaSoup-56a273d43df78cf772760681.jpg)
/roasted-cornish-game-hen-with-root-vegetables-92172551-581936245f9b581c0bb85653.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
