20 Mexican Chip Casserole Recipe Experience Flavor Like Never Before!

Ingredients

For the casserole:

• 1 pound ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 can of black beans, drained and rinsed
• 1 cup of frozen corn
• 1 can of diced tomatoes
• 1 packet of taco seasoning
• 1 bag of tortilla chips
• 2 cups of shredded cheese
• 1 avocado, diced (optional)
• Sour cream (optional)
• Salsa (optional)

For the toppings:

• Cilantro, chopped
• Green onions, chopped
• Jalapeños, sliced (optional)

Instructions

1. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
2. Add the chopped onion and bell pepper to the skillet with the ground beef and cook until softened.
3. Add the black beans, frozen corn, diced tomatoes, and taco seasoning to the skillet. Stir to combine and let it simmer for 5-10 minutes.
4. Preheat your oven to 350°F (175°C).
5. In a 9x13 inch baking dish, layer half of the tortilla chips on the bottom.
6. Spread half of the ground beef mixture on top of the tortilla chips.
7. Sprinkle half of the shredded cheese on top of the ground beef mixture.
8. Repeat the layers with the remaining tortilla chips, ground beef mixture, and shredded cheese.
9. Bake the casserole in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and top with your desired toppings, such as diced avocado, sour cream, salsa, cilantro, green onions, and jalapeños.
11. Serve hot and enjoy your delicious Mexican chip casserole!

This Mexican chip casserole is the perfect combination of crunchy, cheesy, and flavorful. The tortilla chips provide a satisfying crunch, while the ground beef and seasonings add a delicious Mexican flair. The black beans, frozen corn, and diced tomatoes add texture and flavor to the dish, making it a well-rounded and satisfying meal. Plus, with the addition of toppings like avocado, sour cream, and salsa, you can customize the casserole to your liking.

Not only is this Mexican chip casserole delicious, but it is also a time-saving and convenient option for busy weeknights. You can prepare the casserole in advance and simply pop it in the oven when you're ready to eat. It's also a great dish to bring to potlucks or parties, as it can easily feed a crowd. With its simple ingredients and easy preparation, this casserole is a must-try for any Mexican food lover.

So next time you're craving some Mexican flavors, try making this tasty and crowd-pleasing Mexican chip casserole. Your taste buds will thank you!