17 Mexican Carnitas Tacos Recipe Dive Into Deliciousness!
Published on: Mar 8, 2024
Carnitas are a staple in Mexican cuisine, and it's no surprise why. These deliciously tender and flavorful pork tacos are a crowd favorite, and once you try this recipe, you'll understand why. From the slow-cooked pork to the fresh toppings and warm tortillas, this recipe will transport you to the streets of Mexico with every bite. So put on your apron and get ready to impress your friends and family with these mouth-watering Mexican carnitas tacos.
Main Ingredients: Corn Tortillas, Carnitas, Salsa Verde, Pickled Red
Carnitas Tacos are a delicious and flavorful Mexican dish made with tender and juicy pulled pork. The word "carnitas" literally translates to "little meats," and it's the perfect name for these small and mouthwatering tacos. They are a popular street food in Mexico and have gained popularity all over the world. With its crispy exterior and tender interior, carnitas tacos are a must-try for any food lover.
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Mexican Carnitas Tacos {Electric Pressure Cooker}
Main Ingredients: Salt, Garlic Powder, Ground Cumin, Dried Oregano
If you want to make authentic carnitas tacos in the comfort of your own home, try using an electric pressure cooker. This modern cooking appliance makes the process much easier and quicker. The pressure cooker helps to tenderize the meat and infuse it with all the delicious flavors of the Mexican seasonings. The end result is a mouthwatering and tender meat that will make your tacos irresistible.
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Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
Mexican pork carnitas tacos are a classic and traditional way of serving this dish. The pork is slow-cooked with spices and citrus juices, giving it a delicious and tangy flavor. The meat is then shredded and served in soft corn tortillas with your choice of toppings. Some popular toppings for carnitas tacos include diced onions, cilantro, salsa, and avocado. These tacos are perfect for a fiesta or a casual weeknight dinner.
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Mexican Slow Cooker Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Lime Juice, Coarse Sea Salt, Ground
If you don't have an electric pressure cooker, you can still make delicious carnitas tacos using a slow cooker. The slow cooker allows the meat to cook low and slow, resulting in tender and flavorful pork. Just like the electric pressure cooker, you can add all the seasonings and let the slow cooker do all the work. Your house will be filled with the delicious aroma of Mexican spices, and your tacos will be a hit with your family and friends.
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Mushroom Carnitas Tacos
Main Ingredients: Orange Juice, Soy Sauce, Ground Cumin, Dried Oregano
If you're looking for a vegetarian option for carnitas tacos, try using mushrooms instead of pork. This recipe is perfect for mushroom lovers or anyone trying to incorporate more plant-based meals into their diet. The mushrooms are cooked with the same seasonings as traditional carnitas, giving them a similar flavor and texture. You can serve them with the same toppings as the pork version, and your tacos will be just as delicious.
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Pork Carnitas Tacos.
Main Ingredients: Pork Loin, Salt, Pepper, Cumin, Oregano, Paprika, Olive
Pork carnitas tacos are a versatile dish that you can make in many different ways. You can use different cuts of pork, such as pork shoulder or pork butt, and switch up the seasonings to suit your taste. Some people like to add a touch of sweetness with brown sugar, while others prefer a spicier version. No matter how you make them, pork carnitas tacos are a crowd-pleasing meal that will have everyone coming back for seconds.
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Slow Cooker Beef Carnitas Tacos
Main Ingredients: Flank Steak, Yellow Onion, Green Bell Pepper, Red Bell
Not a fan of pork? No problem! You can still enjoy delicious carnitas tacos by using beef instead. The slow cooker is once again the hero of this recipe, as it cooks the beef low and slow until it's tender and flavorful. You can use beef chuck roast or beef brisket for this recipe, and the result will be melt-in-your-mouth delicious. Serve these tacos with all the traditional toppings, and you won't even miss the pork.
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Crock Pot Beef Carnitas Tacos
Main Ingredients: Flank Steak, Yellow Onion, Green Bell Pepper, Red Bell
If you don't have a slow cooker, you can still make beef carnitas tacos using a crockpot. The process is similar, but the cooking time may vary. This recipe is perfect for busy days when you don't have a lot of time to spend in the kitchen. Just add all the ingredients to the crockpot, set it on low, and let it do its magic. The end result will be tender and juicy beef that is perfect for filling up your tacos.
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Slow Cooker Carnitas Tacos ~ Mexican Pulled Pork
Main Ingredients: Boneless Pork Butt, Chicken Broth, Onion, Garlic, Lime
The slow cooker strikes again with this mouthwatering recipe for carnitas tacos. This version uses traditional Mexican seasonings, such as cumin, chili powder, and oregano, to give the pork a delicious and authentic flavor. The meat is slow-cooked until it's falling apart and can be easily shredded. These tacos are perfect for a party or a game day gathering, as they can be easily made in bulk and served to a crowd.
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Carnitas Tacos – Fiesta Worthy!
Main Ingredients: Boneless Pork Shoulder, Marjoram, Coriander Seeds, Bay
Carnitas tacos are the perfect dish for any fiesta or celebration. The bright and bold flavors of the Mexican seasonings make these tacos a party in your mouth. You can serve them as a main dish or as part of a taco bar, along with other delicious toppings and sides. Add some margaritas and chips and salsa, and you have the perfect fiesta-worthy meal.
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Slow Cooker Pork Carnitas (Crispy Mexican Pork...
Main Ingredients: Pork Butt, Mexican Oregano, Cayenne Pepper, Cumin
If you love crispy carnitas, try making them in the slow cooker. This recipe uses a two-step cooking process, where the pork is first slow-cooked until it's tender and then broiled in the oven to make it crispy. The result is a perfect combination of tender and crispy pork that will make your taste buds dance. Serve these carnitas in warm tortillas with your favorite toppings, and you'll have a new favorite taco recipe.
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Mexican Slow Cooker Chicken Carnitas Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin Powder
Chicken carnitas tacos are a lighter and healthier version of the traditional pork carnitas. The chicken is slow-cooked in a mixture of spices and citrus juices, resulting in a flavorful and tender meat. You can use chicken breasts or thighs for this recipe, and it's perfect for meal prepping for a busy week. These tacos are also great for anyone watching their calorie intake, without compromising on taste.
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Green Chili Pork Carnitas Tacos
Main Ingredients: Pork Loin Roast, Oil, Onion, Jalapenos, Diced Green
If you want to add a little heat to your carnitas tacos, try using green chilies in your recipe. The green chilies add a delicious and spicy kick to the traditional carnitas, making them perfect for anyone who loves a little heat in their meals. You can use canned green chilies or roast your own fresh ones for an even more flavorful option. Top your tacos with some shredded cheese and sour cream to balance out the spiciness.
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Best Carnitas Tacos
Main Ingredients: Ripe Avocados, Lime, Garlic Clove, Salt, Tortillas, Red
With so many different ways to make carnitas tacos, it's hard to determine which one is the best. However, this recipe for carnitas tacos is a fan favorite and has been tried and tested to perfection. The pork is slow-cooked until it's tender and flavorful, and then it's crisped up in a pan for that perfect crunchy texture. Serve these tacos with some fresh salsa and guacamole, and you'll have a winning combination.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
Tomatillo salsa verde is a tangy and flavorful sauce made from tomatillos, a type of green tomato. When paired with pork carnitas, it adds an extra layer of flavor and freshness to the tacos. You can make your own salsa verde or use store-bought for convenience. This recipe is perfect for anyone looking for a unique and delicious twist on traditional carnitas tacos.
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Slow Cooker Fall Carnitas Tacos {Grain-free}
Main Ingredients: Boneless Pork Shoulder, Chili Powder, Chipotle Powder
For those following a grain-free diet, these fall carnitas tacos are the perfect option. Instead of using tortillas, this recipe uses large lettuce leaves as a wrap for the carnitas. The result is a light and refreshing version of carnitas tacos that is perfect for a hot summer day or a light lunch. The slow cooker makes this recipe a breeze, and you can customize the toppings to suit your taste.
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Crispy Carnitas Tacos
Main Ingredients: Avocado, Lime, Salt, Pepper, Red Onion, Sugar, Kosher
If you can't get enough of the crispy texture of carnitas, this recipe is for you. The pork is slow-cooked in a delicious mixture of spices, and then it's fried in a pan to make it crispy. The end result is a delicious and flavorful meat that is perfect for filling up your tacos. Serve these tacos with your choice of toppings, and you'll have a perfect meal that will please everyone.
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Ground Pork Carnitas Tacos
Main Ingredients: Ground Pork, Onion, Jalapeno Pepper, Garlic, Dried
For a quicker and easier version of carnitas tacos, try using ground pork instead of whole pieces of meat. Ground pork cooks faster and absorbs all the delicious flavors of the seasonings. You can use this recipe for a quick weeknight dinner or for a casual gathering with friends. These tacos are also a great option for picky eaters, as the ground pork is easy to eat and has a milder flavor than traditional carnitas.
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Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Dried Oregano, Black Pepper, Salt
Last, but certainly not least, we have the classic and traditional pork carnitas tacos. This recipe sticks to the basics, using pork shoulder, citrus juices, and Mexican seasonings to create a delicious and authentic flavor. The pork is slow-cooked until it's tender and then shredded to be served in warm tortillas. This recipe is perfect for anyone who wants to experience the true taste of Mexico in their own kitchen.
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Jackfruit Carnitas Tacos
Main Ingredients: Jackfruit, Vegetable Oil, Liquid Aminos, Onion, Garlic
For a vegan and vegetarian option for carnitas tacos, try using jackfruit instead of pork. Jackfruit has a similar texture to pulled pork when cooked and can easily absorb all the delicious flavors of the Mexican seasonings. Serve these tacos with all the traditional toppings, and you won't even miss the meat. This recipe is perfect for anyone looking for a plant-based alternative that is just as delicious as the original.
Slow-Cooked Perfection
One of the key elements to making the perfect Mexican carnitas tacos is the slow-cooked pork. This method allows the pork to become incredibly tender and infused with flavor. Pork shoulder is the cut of choice for this recipe, as it has enough fat to keep the meat moist and is perfect for shredding. Garlic, bay leaves, and citrus juices are added to the slow cooker to create a fragrant and zesty broth for the pork to cook in. The result is a melt-in-your-mouth meat that will have your taste buds dancing.
Authentic Seasonings
To achieve the authentic flavors of Mexican carnitas, the pork is seasoned with a blend of cumin, chili powder, oregano, and paprika. These spices not only add depth of flavor but also give the pork a beautiful golden color. For an extra kick, you can also add some chipotle peppers or adobo sauce to the seasoning mix. Don't be afraid to experiment with different spice combinations to find your perfect blend.
Perfect Toppings
No taco is complete without some fresh toppings, and Mexican carnitas tacos are no exception. Traditional toppings include fresh cilantro, diced onions, and crumbled queso fresco. For a burst of freshness, add some diced tomatoes or sliced avocado. And of course, don't forget the squeeze of lime juice to bring all the flavors together. These toppings not only add great texture to the tacos but also balance out the rich flavors of the pork.
Now that you have all the ingredients and know the secrets to making the perfect Mexican carnitas tacos, it's time to get cooking. With this recipe, you'll be able to recreate the delicious flavors of Mexico right in your own kitchen. So gather your family and friends, and enjoy these mouth-watering tacos together. ¡Buen provecho!
