18 Mexica Meatloaf Recipe Try These Culinary Delights!
Published on: Apr 15, 2024
If you're looking for a hearty and flavorful dish to satisfy your craving for Mexican cuisine, look no further than this delicious Mexica meatloaf recipe. This unique twist on a classic comfort food is sure to become a favorite in your household. Featuring a combination of ground beef, chorizo, and traditional Mexican spices, this meatloaf is bursting with bold and authentic flavors. So let's get started and learn how to make this mouthwatering Mexica meatloaf.
Main Ingredients: Ground Beef, Corn Chips, Taco Sauce, Beaten Egg
Looking for a twist on traditional meatloaf? Try this slow cooked Mexican meatloaf recipe! It's packed with bold flavors and is the perfect comfort food for any occasion. Best of all, it's easy to make and can be cooked in a crockpot for a hands-off approach.
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Lighter Mexican Meatloaf
Main Ingredients: Cooking Spray, Ground Turkey, Ground Chicken, Black
If you're watching your calories but still want to enjoy the deliciousness of meatloaf, this lighter Mexican meatloaf recipe is the perfect option. It uses lean ground beef and swaps out traditional breadcrumbs for healthier alternatives, such as quinoa and oats.
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Mexican Meatloaf II
Main Ingredients: Eggs, Diced Tomatoes, Diced Onion, Worcestershire
Ready for a second round of Mexican-inspired meatloaf? This recipe takes it up a notch with the addition of spicy chorizo sausage and fiery jalapenos. It's a flavor explosion that will have your taste buds dancing.
This classic Mexican meatloaf recipe is a crowd-pleaser for a reason. It's simple, delicious, and can be easily customized to fit your taste preferences. Add some shredded cheese and crushed tortilla chips for an extra crunch and cheesy goodness.
Looking for a paleo-friendly option? This Mexican meatloaf recipe is Paleo-approved and Whole30 compliant, making it the perfect choice for those following a specific diet plan. It's also packed with nutritious vegetables and lean protein.
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Paleo Mexican Meatloaf
Main Ingredients: Lean Ground Beef, Green Bell Pepper, White Onion
If you loved our previous paleo option, here's another one to add to your recipe collection. This Paleo Mexican meatloaf is made with grass-fed beef and organic vegetables for a healthier twist on the classic dish. Serve it with a side of cauliflower rice for a complete meal.
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Mexican Meatloaf Muffins
Main Ingredients: Avocado Oil, Small Yellow Onion, Yellow Bell Pepper
Who says meatloaf has to be in the shape of a loaf? These Mexican meatloaf muffins are a fun and creative way to enjoy the classic dish. Plus, they're perfect for on-the-go meals and can be easily packed for lunches.
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Low Carb Mexican Meatloaf
Main Ingredients: Ground Beef, Eggs, Salsa, Lavash, Chili Powder, Cumin
For those following a low-carb diet, this Mexican meatloaf recipe is a game changer. It's gluten-free and uses cauliflower rice as a binder instead of traditional breadcrumbs. And don't worry, it's still packed with flavor thanks to spices and herbs.
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Paleo Whole30 Mexican Meatloaf
Main Ingredients: Ground Beef, Red Pepper, Salt, Garlic Oil, Large Eggs
Another Paleo and Whole30 compliant option, this Mexican meatloaf is made with lean ground turkey and fresh herbs for a lighter twist on the classic dish. It's also topped with a homemade avocado salsa for added flavor and nutrition.
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Slow Cooker Mexican Meatloaf
Main Ingredients: Olive Oil, Onion, Jalapeno, Garlic, Ground Beef, Ground
For those busy days when you want a hearty meal without all the fuss, this slow cooker Mexican meatloaf is the way to go. Simply mix all the ingredients together, place it in your crockpot, and let it cook to perfection while you go about your day.
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Crazy Good Southwestern Mexican Meatloaf Burgers
Main Ingredients: Ground Beef, Tortilla Chips, Cheddar Cheese, Pasilla
Take your meatloaf to the next level by turning it into a burger! These Southwestern Mexican meatloaf burgers are loaded with spices, roasted red peppers, and corn for a flavorful and satisfying meal. Top it off with some guacamole for a delicious finishing touch.
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Skinny Mexican Meatloaf
Main Ingredients: Extra Lean Ground Beef, Yellow Onions, Red Bell Pepper
This skinny Mexican meatloaf recipe is perfect for those looking to cut back on calories without sacrificing flavor. It uses lean ground beef and swaps out traditional breadcrumbs for pinto beans and ground flaxseed. It's still packed with spices and vegetables, making it a nutritious and tasty option.
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Mexican Meatloaf Sandwiches
Main Ingredients: Lean Ground Beef, Eggs, Quick Cooking Oats, Green
Who says meatloaf has to be served on a plate? These Mexican meatloaf sandwiches are a fun and delicious way to enjoy the classic dish. Simply slice the meatloaf and place it between two slices of bread or a bun for a tasty and filling meal.
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Mexican Meatloaf Meatballs
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Jalapeno Pepper, Chili
If you're a fan of meatballs, you'll love this Mexican-inspired version. These meatballs are made with ground chicken and spices for a lighter and healthier option. Serve them with some salsa for dipping or on top of a bed of zucchini noodles for a complete meal.
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Norm’s Gluten-Free Mexican Meatloaf
Main Ingredients: Ketchup, Molasses, Apple Cider Vinegar, Adobo, Ground
For those with gluten sensitivities, this gluten-free Mexican meatloaf recipe is a must-try. It's made with gluten-free oats and brown rice flour for a hearty and flavorful dish. And don't worry, it's still packed with all the classic Mexican flavors you know and love.
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Cheesy Mexican Meatloaf
Main Ingredients: Eggs, Milk, Seasoning, Freshly Ground Pepper, Salt
Everything is better with cheese, and this cheesy Mexican meatloaf is no exception. It's packed with shredded cheese and green chilies for a gooey and delicious twist on the classic dish. Serve it with a side of Spanish rice for the ultimate comfort meal.
Ingredients:
1 lb ground beef
1/2 lb chorizo sausage, removed from casings
1 cup crushed tortilla chips
1/2 cup diced onion
1/2 cup diced bell pepper
2 cloves garlic, minced
1/4 cup chopped fresh cilantro
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup salsa
1/4 cup ketchup
1/4 cup BBQ sauce
1 egg, beaten
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, chorizo, crushed tortilla chips, onion, bell pepper, garlic, cilantro, chili powder, cumin, oregano, salt, and black pepper. Use your hands to mix everything together until well combined.
In a separate bowl, mix together the salsa, ketchup, BBQ sauce, and beaten egg. Pour this mixture over the meat mixture and mix until fully incorporated.
Transfer the mixture into a greased loaf pan and pat it down evenly.
Bake for 45 minutes to 1 hour, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 5 minutes before slicing and serving.
This Mexica meatloaf is not your typical boring meatloaf. The addition of chorizo and traditional Mexican spices elevates the flavors and gives it a unique twist. The crushed tortilla chips add a delicious crunch, while the salsa and BBQ sauce give it a tangy and slightly sweet kick. Plus, the combination of ground beef and chorizo makes this meatloaf incredibly juicy and flavorful.
For extra spice and heat, you can also add some diced jalapeños or a dash of hot sauce to the meat mixture. This Mexica meatloaf pairs well with a side of Mexican rice and beans, or you can even use it as a filling for tacos or burritos. It's a versatile dish that can be enjoyed in many ways.
In conclusion, this Mexica meatloaf recipe is a must-try for any Mexican food lover. It's easy to make, packed with bold flavors, and perfect for a family dinner or gathering with friends. So next time you're craving Mexican cuisine, give this recipe a try and impress your taste buds with this delicious and unique meatloaf.
