20 Meatball Shop Italian Meatball Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
The Meatball Shop is a popular restaurant known for its delicious and authentic Italian meatballs. These flavorful meatballs are a staple in many Italian households and are a crowd-pleaser at any gathering or dinner party. Now, you can recreate this mouth-watering recipe in the comfort of your own home, and impress your friends and family with your culinary skills. Follow this easy step-by-step guide to make the perfect meatballs just like the ones served at The Meatball Shop.
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
This hearty and comforting soup is perfect for chilly nights. The tender meatballs are simmered in a flavorful broth with vegetables and pasta, creating a delicious one-pot meal. The slow cooker does all the work, making it an easy and convenient dinner option.
This classic Italian soup is loaded with tender meatballs, vegetables, and pasta in a rich and flavorful broth. It's perfect for a cozy night in or for feeding a hungry crowd. Serve with a sprinkle of parmesan cheese and crusty bread for a complete meal.
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Italian Meatball Bites
Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
These bite-sized meatballs are perfect for parties or as a fun appetizer. They are packed with Italian flavors and are sure to be a hit with both kids and adults. Serve them with a spicy marinara sauce for dipping for an extra kick of flavor.
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Slow Cooker Italian Meatball Stew
Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
This hearty stew is loaded with tender meatballs, vegetables, and beans, making it a complete and satisfying meal. The slow cooker does all the work, making it a great option for busy weeknights. Serve with a side of crusty bread for soaking up the delicious broth.
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Slow Cooker Italian Meatball and Tortellini Soup
Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
This soup combines two Italian favorites: meatballs and tortellini. The tender meatballs and cheese-filled pasta are simmered in a flavorful broth, creating a delicious and satisfying meal. Serve with a sprinkle of fresh parsley for a pop of color.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
This sandwich is a delicious and easy way to enjoy Italian meatballs. The meatballs are simmered in a flavorful sauce and served on a soft bun with melted mozzarella cheese. It's perfect for a quick lunch or dinner option.
This classic sandwich is a staple in Italian cuisine. The tender meatballs are topped with a rich marinara sauce and served on a crusty roll for a delicious and satisfying meal. Add some sliced peppers and onions for extra flavor and texture.
These mini sandwiches are perfect for parties or as a fun dinner option. The meatballs are nestled between soft buns and topped with provolone cheese and marinara sauce. They are easy to make and are sure to be a crowd-pleaser.
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Easy Italian Meatball Soup
Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
This soup is a quick and easy way to enjoy Italian meatballs. The meatballs are simmered in a flavorful broth with vegetables and pasta, creating a delicious and comforting meal. Serve with a sprinkle of parmesan cheese and fresh herbs for extra flavor.
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Italian Meatball Pizza
Main Ingredients: Pillsbury Pizza Crust, Pizza Sauce, Cooked Italian
This pizza is a delicious twist on a classic Italian dish. The tender meatballs are combined with tomato sauce, mozzarella cheese, and your choice of toppings for a flavorful and satisfying meal. Serve with a side salad for a complete meal.
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Italian Meatball Stromboli
Main Ingredients: Italian Style Meatballs, Butter, Baby Portabella
This stromboli is a delicious and easy way to enjoy Italian flavors. The tender meatballs are rolled up in pizza dough with tomato sauce, mozzarella cheese, and your choice of toppings, creating a delicious and satisfying meal. Serve with a side of marinara sauce for dipping.
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Italian Meatball Caprese Skewers
Main Ingredients: Italian Style Meatballs, Fresh Mozzarella Cheese, Grape
These skewers are a fun and tasty way to enjoy Italian meatballs. The meatballs are skewered with cherry tomatoes, fresh mozzarella, and fresh basil, creating a colorful and flavorful appetizer or snack. Serve with a drizzle of balsamic glaze for extra flavor.
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Crock Pot Italian Meatball Soup
Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
This slow cooker soup is an easy and delicious way to enjoy Italian meatballs. The tender meatballs are simmered in a flavorful broth with vegetables and pasta, creating a hearty and satisfying meal. Serve with a sprinkle of fresh herbs for extra flavor.
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Easy Slow Cooker Italian Meatball Subs
Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
These subs are a perfect option for a hearty and flavorful lunch or dinner. The meatballs are simmered in a spicy marinara sauce and served on a soft bun with melted provolone cheese. Add some sliced onions and peppers for extra flavor and texture.
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Meatball Lasagna
Main Ingredients: Italian Meatballs, Oven Ready Lasagna Noodles, Ricotta
This twist on a classic lasagna is a delicious and filling meal. The tender meatballs are layered with lasagna noodles, ricotta cheese, and marinara sauce, creating a flavorful and satisfying dish. Serve with a side of garlic bread for a complete meal.
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Neapolitan-Style Meatball Pizza
Main Ingredients: All Purpose Flour, Active Dry Yeast, Coarse Kosher
This pizza is inspired by the flavors of Naples, Italy. The tender meatballs are combined with tomato sauce, fresh mozzarella, and oregano, creating a delicious and authentic Italian pizza. Serve with a sprinkle of crushed red pepper flakes for some heat.
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Italian Style Meatball Kabobs
Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell
These kabobs are a fun and tasty way to enjoy Italian meatballs. The meatballs are skewered with bell peppers and red onion, creating a colorful and flavorful dish. Serve with a side of pesto sauce for dipping for extra flavor.
This casserole is a delicious and easy way to enjoy Italian meatballs. The tender meatballs are combined with pasta, marinara sauce, and ricotta cheese, creating a flavorful and satisfying dish. Serve with a side of garlic bread for a complete meal.
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Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
This classic Italian dish is a staple in many households. The tender meatballs are served with spaghetti and marinara sauce, creating a simple yet delicious meal. Top with a sprinkle of fresh parsley for a pop of color.
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Hearty Italian Meatball Soup
Main Ingredients: Water, Diced Tomatoes, Beef Broth, Italian Seasoning
This soup is loaded with tender meatballs, vegetables, and pasta in a rich and flavorful broth. It's perfect for a chilly night or for feeding a hungry crowd. Serve with a side of crusty bread for soaking up the delicious broth.
Ingredients
1. Ground Beef
The key to making the perfect meatballs is starting with high-quality ground beef. Look for grass-fed or organic beef for the best flavor. It is important to use 80% lean and 20% fat ground beef as this will give your meatballs the perfect texture and juiciness.
2. Breadcrumbs
To bind the meatballs together, you will need breadcrumbs. You can use regular or panko breadcrumbs, but panko will give your meatballs a lighter and crunchier texture. You can also use gluten-free breadcrumbs if needed.
3. Parmesan Cheese
Adding freshly grated parmesan cheese to the meatball mixture will give it a rich and savory flavor. Make sure to use real parmesan cheese, not the pre-grated kind.
4. Garlic and Onion
Garlic and onion are essential for adding depth and flavor to the meatballs. Finely chop the garlic and onion for the best results.
5. Herbs and Spices
To give your meatballs an authentic Italian flavor, you will need a combination of fresh or dried herbs and spices. Some popular options include fresh basil, oregano, and parsley, as well as driedoregano, thyme, and red pepper flakes.
6. Eggs
Eggs are another important binding ingredient for the meatballs. They will help keep the meatballs together and prevent them from falling apart while cooking.
7. Olive Oil
For frying the meatballs, you will need olive oil. This will add a delicious flavor and help the meatballs cook evenly.
Instructions
1. Prepare the Meatball Mixture
In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, garlic, onion, herbs and spices, and eggs. Use your hands to combine all the ingredients until well incorporated. Be careful not to overmix as this can result in tough meatballs.
2. Form the Meatballs
Using your hands, form the meat mixture into golf-sized balls. Place them on a plate or baking sheet lined with parchment paper.
3. Fry the Meatballs
In a large skillet, heat the olive oil over medium heat. Once the oil is hot, carefully add the meatballs to the pan. Cook for 8-10 minutes, turning occasionally, until all sides are browned and the meatballs are cooked through.
4. Serve and Enjoy
Remove the meatballs from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve them hot with your favorite pasta and marinara sauce for the ultimate Italian meatball experience.
In conclusion, with just a few simple ingredients and easy steps, you can make delicious meatballs that will rival those served at The Meatball Shop. So why not give this recipe a try and impress your loved ones with your homemade Italian meatballs?
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