18 Matar Paneer Recipe Indian Style Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Matar paneer is a popular Indian dish that combines the rich flavors of creamy paneer and hearty green peas. This delicious recipe is a staple in many Indian households and can be found in almost every Indian restaurant. The combination of tender paneer cubes, fragrant spices, and vibrant green peas makes this dish a favorite among vegetarians and non-vegetarians alike. In this article, we will explore the traditional way of making this delectable dish, along with some tips and tricks to make it even more flavorful. Whether you are new to Indian cuisine or a seasoned pro, this matar paneer recipe is sure to impress your taste buds.
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar Paneer is a popular Indian dish made with peas and paneer (cottage cheese) cooked in a creamy tomato-based gravy. It is a vegetarian favorite and can be found on the menu of almost every Indian restaurant. The combination of tender peas and soft paneer makes for a delicious and hearty meal. Here are 13 mouth-watering recipes for Matar Paneer that you can try at home.
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Matar Paneer | How to make Matar Paneer | Matar Paneer
Main Ingredients: Oil, Cardamoms, Ginger Garlic Paste, Onion, Tomatoes
This recipe for Matar Paneer is a classic and traditional version of the dish. It uses a blend of aromatic spices, onions, tomatoes, and cashews to create a rich and flavorful gravy. The dish is best served with naan or rice and is sure to be a hit with your family and friends.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
This recipe for Matar Paneer is a simple and easy version of the dish. It uses minimal ingredients and can be made in just 30 minutes. The combination of tender peas and creamy paneer in a light and flavorful gravy is sure to be a crowd-pleaser.
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Instant Pot Indian Matar Paneer Peas and Paneer
Main Ingredients: Oil, Finely Chopped Onions, Minced Ginger, Minced
If you own an Instant Pot, then this recipe for Matar Paneer is a must-try. It is a quick and convenient way to make this delicious dish. The Instant Pot helps to lock in the flavors and results in a perfectly cooked Matar Paneer every time.
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Instant Pot Indian Matar Paneer
Main Ingredients: Oil, Onion, Minced Ginger, Minced Garlic, Diced
If you're looking for a healthier version of Matar Paneer, then this Instant Pot recipe is for you. It uses yogurt instead of cream to create a lighter and more nutritious gravy. The dish is still just as delicious and is a great option for those watching their calorie intake.
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Matar Paneer | Paneer Mutter Masala | Shahi Matar...
Main Ingredients: Oil, Onions, Green Chillies, Ginger Garlic Paste
This recipe for Matar Paneer is a royal and indulgent version of the dish. It uses a combination of paneer, cashews, and cream to create a rich and creamy gravy. The addition of saffron gives it a beautiful color and adds a touch of luxury to the dish.
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Matar paneer | How to make matar paneer
Main Ingredients: Oil, Tofu, Paneer, Green Peas, Coriander Powder, Garam
This recipe for Matar Paneer is a simple and quick version of the dish. It uses minimal ingredients and can be made in just 20 minutes. The dish is perfect for busy weeknights when you want to make a delicious and wholesome meal in a short amount of time.
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Matar Paneer | Peas and Paneer Curry
Main Ingredients: Butter, Oil, Cashews, Red Onion, Ginger Garlic Paste
This recipe for Matar Paneer is a light and healthy version of the dish. It uses a combination of peas, paneer, and spinach to create a flavorful and nutritious gravy. The dish is perfect for those looking for a vegetarian option that is still packed with protein and nutrients.
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Matar Paneer or Mutter Paneer – easy gravy
Main Ingredients: Paneer, Green Peas, Onions, Tomato, Curd, Fenugreek
This recipe for Matar Paneer is a quick and easy version of the dish. It uses a store-bought gravy mix to cut down on prep time and effort. The dish is perfect for beginners or those looking for a no-fuss way to make Matar Paneer.
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Matar Paneer Pulao | Peas and Paneer Pulav
Main Ingredients: Basmati Rice, Salt, Ghee, Water, Tomatoes, Onion, Peas
This recipe for Matar Paneer Pulao is a one-pot meal that is perfect for busy weeknights. It combines the flavors of Matar Paneer with fragrant rice to create a delicious and wholesome dish. The addition of paneer adds a protein boost and makes it a complete meal in itself.
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Spicy Matar Paneer | Paneer Green Peas Masala
Main Ingredients: Oil, Bay Leaf, Cashews, Cloves, Canela, Green Cardamom
This recipe for Spicy Matar Paneer is for those who like a little kick in their food. It uses a combination of spices to create a spicy and flavorful gravy. The dish is perfect for those who enjoy bold and intense flavors in their food.
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Matar Paneer ( Indian curry with green peas and cheese...
Main Ingredients: Oil, Cashewnuts, Onions, Tomatoes, Ginger, Chopped
This recipe for Matar Paneer is a quick and easy version of the dish. It uses a blend of spices, onions, and tomatoes to create a delicious and tangy gravy. The dish is perfect for those who enjoy a tangy and slightly sour taste in their food.
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Palak Paneer
Main Ingredients: Paneer, Onion, Tomatoes, Fresh Ginger, Garlic Cloves
Palak Paneer is a variation of Matar Paneer that uses spinach instead of peas. The dish is just as delicious and nutritious as Matar Paneer and is a great way to sneak in some greens into your meal. The creamy and flavorful gravy pairs perfectly with soft and tender paneer.
The Magic of Matar Paneer
The Perfect Blend of Flavors
One of the main reasons why matar paneer is such a beloved dish is because of its unique blend of flavors. The creamy texture of the paneer complements the slight sweetness of the peas, while the spices add a warm and fragrant kick to the dish. The combination of these ingredients creates a harmonious balance of flavors that is irresistible to the taste buds.
A Nutritious Meal
Apart from its delicious taste, matar paneer is also a nutritious meal. Paneer, a type of Indian cottage cheese, is a good source of protein, making it an ideal choice for vegetarians. Peas, on the other hand, are packed with essential vitamins and minerals, such as vitamin C, iron, and potassium. This dish is a perfect balance of taste and nutrition, making it a popular choice for both lunch and dinner.
A Versatile Dish
Matar paneer is a versatile dish that can be enjoyed in many ways. It can be served as a main course with rice or naan, or as a side dish to complement other Indian dishes. You can also adjust the spiciness according to your taste preferences, making it a dish that can be enjoyed by people of all ages.
Easy to Make
Contrary to popular belief, making matar paneer at home is not as difficult as it may seem. With the right ingredients and a little bit of patience, you can easily recreate this restaurant-style dish in the comfort of your own kitchen. Plus, you can add your own personal touch by adjusting the spices and consistency according to your liking.
Matar paneer is a delicious and nutritious dish that has stood the test of time in the world of Indian cuisine. With its unique blend of flavors, versatility, and ease of preparation, it is no wonder that this dish has become a household favorite. So why not try making it at home and experience the magic of matar paneer for yourself?
