17 Long Brinjal Indian Recipe Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Long brinjal, also known as "eggplant" or "aubergine," is a staple ingredient in Indian cuisine. This versatile vegetable can be cooked in a variety of ways, from stir-fries to curries, and is loved for its unique texture and flavor. In this article, we will explore a delicious and traditional Indian recipe that showcases the flavor of long brinjal. So, get your apron on and let's get cooking!
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Eggplant, Curry
This flavorful curry combines the earthy and tender texture of eggplant with the heartiness of black eyed peas. The spices in this dish will warm you up on a chilly evening, making it the perfect comfort food for any time of the year. Serve it over a bed of basmati rice for a complete and satisfying meal.
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Brinjal Curry (Indian Eggplant)
Main Ingredients: Egg, Coconut Oil, Lentil, Red Chilies, Garam Masala
Also known as baingan bharta, this traditional Indian dish features roasted eggplant combined with a blend of spices and herbs. The result is a creamy and flavorful curry that pairs well with naan bread or rice. It can be made with or without the addition of meat, making it a versatile option for vegetarians and meat lovers alike.
This classic Indian dish is a staple in many households. Tender eggplant is simmered in a rich and spicy tomato-based sauce, creating a satisfying and flavorful meal. It can be made with a variety of different spices, so feel free to experiment and find your favorite combination.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
For a unique twist on traditional eggplant curry, try adding a variety of spices such as cumin, coriander, and turmeric. These spices add depth and complexity to the dish, making it a true standout among other curry recipes. Serve it over rice or with some warm naan bread for a complete and delicious meal.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This regional variation of eggplant curry is a popular dish in Northern India. The eggplant is roasted over an open flame before being combined with a blend of spices, onions, and tomatoes. The smoky flavor from the roasted eggplant adds a unique element to this dish, making it a must-try for any curry lover.
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
For a creamier and more indulgent version of eggplant curry, try adding coconut milk to the sauce. This adds a rich and velvety texture to the dish, making it a great option for those who prefer a milder spice level. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
Fusing together the flavors of two different cuisines, this Indian-Thai fusion eggplant curry is a unique and delicious option. The eggplant is combined with a blend of Indian spices and Thai red curry paste, creating a flavorful and aromatic dish. Serve it over rice or with some naan bread for a complete meal.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're a seafood lover, this eggplant curry with smoked salmon is a must-try. The tender eggplant is combined with chunks of smoked salmon and simmered in a spicy and tangy tomato-based sauce. This dish is a great way to add some variety to your usual curry repertoire.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
For a healthier spin on traditional eggplant curry, try baking the eggplant instead of frying it. This reduces the amount of oil used in the dish, making it a lighter option without sacrificing any flavor. The result is a tender and flavorful curry that is sure to become a family favorite.
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Eggplant Podi Curry| South Indian Lunch Recipes
Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
Podi is a type of spice blend used in South Indian cuisine, and when combined with eggplant, it creates a delicious and unique curry. The eggplant is coated in the spice blend before being cooked, resulting in a flavorful and aromatic dish that is perfect for a quick and satisfying lunch.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
This regional variation of eggplant curry is a popular dish in Northern India. The eggplant is roasted over an open flame before being combined with a blend of spices, onions, and tomatoes. The smoky flavor from the roasted eggplant adds a unique element to this dish, making it a must-try for any curry lover.
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Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
For a quicker and easier version of eggplant curry, try sautéing the eggplant instead of roasting it. This method results in a slightly different texture, but still maintains the delicious flavor of the dish. Serve it over rice or with some naan bread for a simple and satisfying meal.
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Eggplant Curry- Vegan
Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
This vegan version of eggplant curry uses coconut milk as a base for the sauce, creating a creamy and flavorful dish without the use of any animal products. It's a great option for those who follow a vegan diet, but is still hearty and satisfying enough for meat-eaters to enjoy as well.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
For a unique and healthy twist on eggplant curry, try turning it into a hummus dip. This dish combines the flavors of traditional eggplant curry with the creamy and smooth texture of hummus, making it a great option for a snack or appetizer. Serve it with pita bread or vegetables for dipping.
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Chickpea, Tofu, and Eggplant Curry
Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
This curry recipe combines the protein and heartiness of chickpeas and tofu with the tender texture of eggplant for a satisfying and nutritious dish. The spices and flavors in this dish are sure to please your taste buds, making it a great option for a weeknight dinner.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
If you're looking for a creative and tasty way to use eggplant, try turning it into fritters. These crispy and flavorful fritters are made with a blend of spices and herbs, and are perfect as an appetizer or side dish. Serve them with a dipping sauce for a delicious and unique twist on traditional eggplant curry.
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Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
This Sri Lankan style eggplant curry is a spicy and aromatic dish that is sure to please your taste buds. It combines the flavors of traditional Sri Lankan spices with tender eggplant for a unique and delicious meal. Serve it over rice or with some naan bread for a complete and satisfying dinner.
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Eggplant and Lentil Curry (Vegan)
Main Ingredients: Eggplant, Lentils, Turmeric, Water, Cinnamon Stick
This vegan eggplant and lentil curry is a hearty and flavorful dish that is perfect for a cold winter evening. The combination of lentils and eggplant creates a filling and nutritious meal, while the blend of spices and herbs add a delicious and aromatic touch. Serve it over rice for a complete and satisfying dinner.
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Eggplant Curry
Main Ingredients: Brown Lentils, Water, Olive Oil, Eggplant, Onion
This simple and classic eggplant curry recipe is a staple in many Indian households. It combines the tender texture of eggplant with a blend of spices and herbs for a flavorful and satisfying dish. Serve it over rice or with some warm naan bread for a delicious and comforting meal.
No curry dish is complete without a side of fragrant and flavorful basmati rice. This Indian spiced version adds a blend of spices and herbs to the rice for a unique and delicious twist. Serve it alongside any of these eggplant curry recipes for a complete and satisfying meal.
The Ingredients You'll Need
Before we dive into the recipe, let's take a look at the list of ingredients you'll need to make this mouth-watering dish. You will need:
Long brinjals: 4-5 medium-sized ones, chopped into cubes
Onion: 1 large, finely chopped
Tomatoes: 2 medium-sized, finely chopped
Garlic: 4-5 cloves, minced
Ginger: 1-inch piece, grated
Green chilies: 2, finely chopped
Mustard seeds: 1 tsp
Cumin seeds: 1 tsp
Turmeric powder: 1 tsp
Red chili powder: 1 tsp
Coriander powder: 1 tsp
Garam masala powder: 1 tsp
Salt: to taste
Oil: 2-3 tbsp
Fresh coriander leaves: for garnish
Let's Get Cooking!
Now that we have all the ingredients, let's start cooking this delicious long brinjal recipe.
Step 1: Prepare the Brinjals
Start by washing and chopping the long brinjals into small cubes. Make sure to remove any excess moisture by patting them dry with a paper towel. This will prevent the brinjals from becoming soggy while cooking.
Step 2: Fry the Brinjals
In a pan, heat oil over medium-high heat. Once the oil is hot, add the chopped brinjals and fry them until they turn golden brown. Remove them from the pan and keep them aside.
Step 3: Prepare the Masala
In the same pan, add mustard seeds and cumin seeds. Once they start to splutter, add the chopped onions, ginger, garlic, and green chilies. Sauté until the onions turn translucent.
Step 4: Add the Spices
Now, add turmeric powder, red chili powder, coriander powder, and garam masala powder to the masala. Stir well and cook for a minute.
Step 5: Add the Tomatoes
Next, add the chopped tomatoes to the masala and mix well. Cook until the tomatoes become soft and mushy.
Step 6: Add the Brinjals
Once the tomatoes are cooked, add the fried brinjals to the pan and mix well. Season with salt according to your taste and let it cook for 3-4 minutes.
Step 7: Garnish and Serve
Finally, garnish the dish with freshly chopped coriander leaves and turn off the heat. Your delicious long brinjal recipe is now ready to be served with hot rotis or rice.
Final Thoughts
This long brinjal recipe is a perfect blend of flavors and textures, making it a must-try for all eggplant lovers. The crispy brinjals coated in a spicy and aromatic masala will surely leave you wanting more. So, next time you're in the mood for some Indian cuisine, give this recipe a try and impress your family and friends with your cooking skills!
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