20 Leftover Duck Soup Recipe Chinese They're Simply Irresistible!
Published on: Mar 22, 2024
If you're looking for a delicious and easy way to use up leftover duck, then you've come to the right place! In Chinese cuisine, duck is a popular protein choice and often used in soups. But what do you do with the leftover soup? Instead of reheating the same dish, why not transform it into a completely new dish? In this article, we'll show you how to make a mouth-watering leftover duck soup recipe that brings together the flavors of Chinese cuisine.
Main Ingredients: Duck Stock, Fresh Ginger, Star Anise Pods, Soy Sauce
If you're tired of the same old chicken noodle soup, why not switch things up and try a delicious duck noodle soup? This recipe combines tender duck meat with flavorful broth and noodles for a comforting and satisfying meal. It's perfect for a chilly evening or when you're feeling under the weather.
This Vietnamese-inspired duck noodle soup is packed with flavor and spices. The broth is made with a combination of duck stock, ginger, star anise, and cinnamon for a mouth-watering taste. Fresh herbs, lime juice, and chili paste are added at the end for an extra kick. Serve with rice noodles and tender duck meat for a hearty and delicious meal.
Pho is a popular Vietnamese dish that consists of broth, rice noodles, herbs, and meat. This version uses duck as the protein, giving it a unique and delicious flavor. The broth is made with a combination of duck stock, fish sauce, and spices for a rich and flavorful base. Top it off with fresh herbs, lime juice, and chili paste for a truly authentic taste.
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Roast Duck With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Duck, Vegetable
If you have leftover roast duck, this is a great recipe to use it up. Tender duck meat is combined with rice noodles and a flavorful broth made with chicken broth, ginger, and garlic. The noodles soak up the delicious broth, making every bite full of flavor. Add some fresh herbs and a squeeze of lime for a perfect finishing touch.
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Bolivian Chicken and Noodle Soup
Main Ingredients: Noodles, Vegetable Oil, Large Red Onion, Bell Pepper
This Bolivian chicken and noodle soup, also known as Sopa de Maní, is a hearty and comforting dish that's perfect for a cold day. The broth is made with chicken stock, peanut butter, and a variety of vegetables and spices. The noodles and chicken add bulk to the soup, making it a filling and satisfying meal.
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Duck Stock
Main Ingredients: Duck, Garlic, Fresh Thyme Leaves, Shallot, Onion, Large
The key to a delicious duck noodle soup is a flavorful duck stock. This is made by simmering duck bones, vegetables, and herbs for several hours. The result is a rich and flavorful broth that is the base for many duck-based soups and stews. Use it in your duck noodle soup or freeze it for future use.
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HOT NOODLE SOUP WITH SLICED DUCK
Main Ingredients: Duck Breast, Scallions, Onion, Dashi Stock, Soy Sauce
This soup is perfect for those who love a little spice in their meals. The broth is made with chicken stock, ginger, garlic, and chili paste for a fiery kick. Rice noodles and sliced duck are added for a hearty and flavorful meal. Top it off with fresh herbs and a squeeze of lime for a burst of freshness.
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Ginger and Turmeric Chicken Soup
Main Ingredients: Chicken Carcass, Giblets, White Onions, Garlic, Large
This ginger and turmeric chicken soup is not only delicious but also healthy. Turmeric is known for its anti-inflammatory properties and adds a warm and earthy flavor to the broth. The chicken and rice noodles make it a complete and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean soup that is usually made with seafood. However, this version uses duck as the protein, giving it a unique and delicious taste. The broth is made with a combination of chicken and duck stock, as well as gochujang (Korean chili paste) for a spicy kick. Add some seafood and noodles for a flavorful and filling meal.
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Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
No list of noodle soups would be complete without a classic chicken noodle soup recipe. This comforting and familiar dish is made with chicken broth, carrots, celery, and noodles. It's perfect for when you're feeling under the weather or just need a cozy and delicious meal.
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Homemade Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
If you want to take your chicken noodle soup to the next level, try making it from scratch. This recipe calls for making your own chicken stock using a whole chicken and a variety of vegetables and herbs. The result is a rich and flavorful broth that will make your homemade chicken noodle soup truly exceptional.
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Weeknight Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Garlic
This chicken noodle soup is perfect for a busy weeknight when you don't have a lot of time to cook. It uses pre-cooked chicken and pre-made chicken broth to cut down on prep time. The addition of egg noodles, carrots, and celery make it a quick and easy meal that still has all the comforting flavors of a traditional chicken noodle soup.
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Chicken Noodle Soup from Scratch
Main Ingredients: Chicken, Chicken Stock, Condensed Chicken Broth
For those who want to take their chicken noodle soup to the next level, this recipe is for you. The broth is made from scratch using chicken bones, vegetables, and herbs. The chicken is cooked separately and then added to the soup, along with homemade noodles. The result is a truly delicious and satisfying soup that will warm you up from the inside out.
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Slow-Cooker Duck Pho
Main Ingredients: Duck Carcass, Dried Shiitake Mushrooms, Lemongrass
If you love pho but don't have the time to make it on the stove, this slow-cooker version is for you. The broth is made with a combination of duck and chicken stock, as well as spices, and is left to simmer in the slow cooker for several hours. The result is a flavorful and tender duck pho that is perfect for a busy weeknight.
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Creamy Chicken Noodle Soup
Main Ingredients: Olive Oil, Minced Garlic, Onion, Baby Carrots, Celery
This creamy chicken noodle soup is perfect for those who love a little indulgence in their meals. The broth is made with chicken stock, cream, and a variety of herbs and spices. The noodles and chicken make it a filling and satisfying meal, while the cream adds a luxurious and comforting touch.
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Simple Duck Ramen with Shallot-Chili Oil
Main Ingredients: Duck Breast, Ramen Noodles, Shallot, Neutral Oil, Red
This simple duck ramen is perfect for those who love a little heat in their meals. The broth is made with a combination of duck and chicken stock, as well as soy sauce, mirin, and sake for a rich and flavorful taste. The addition of shallot-chili oil gives it a spicy kick that will warm you up on a cold day.
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Simple Noodle Soup
Main Ingredients: Noodles, Spring Onion, Soy Sauce, White Pepper, Water
If you're short on time but still want a delicious and satisfying noodle soup, this simple recipe is for you. The broth is made with chicken stock, soy sauce, and a variety of spices for a flavorful taste. Add some noodles and your choice of protein for a quick and easy meal.
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Crispy Duck Ramen with Porcinis and a Spicy Shallot Oil
Main Ingredients: Duck Breasts, Porcini Mushrooms, Shiitake Mushrooms
This crispy duck ramen is a little more involved than some of the other recipes on this list, but it's worth the extra effort. The broth is made with a combination of duck and chicken stock, as well as porcini mushrooms for a deep and rich flavor. The crispy duck adds a delicious texture, while the spicy shallot oil gives it a little heat.
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“Flu Fighter” Chicken Noodle Soup
Main Ingredients: Skinless Chicken Breast, Olive Oil, Garlic Powder
This chicken noodle soup is packed with ingredients that are known for their immune-boosting properties. Ginger, garlic, and turmeric are added to the broth for a flavorful and healthy soup. The chicken and noodles make it a filling and satisfying meal, perfect for when you're feeling under the weather.
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Asian Chicken Noodle Soup
Main Ingredients: Boneless, Skinless, Chicken Thighs, Extra Virgin Olive
This Asian-inspired chicken noodle soup is full of delicious and bold flavors. The broth is made with chicken stock, soy sauce, and a variety of spices for a rich and savory taste. Add some rice noodles and your choice of protein, and top it off with fresh herbs and a squeeze of lime for a truly authentic dish.
Making the Most of Your Leftover Duck Soup
Ingredients:
Leftover duck soup
1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
1-inch piece of ginger, grated
1 carrot, diced
1 celery stalk, diced
1 cup sliced mushrooms
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 cup cooked noodles
Cilantro and green onions for garnish
Instructions:
In a large pot, heat vegetable oil over medium-high heat. Add onions, garlic, and ginger, and sauté for 2-3 minutes until fragrant.
Add in the diced carrots and celery and cook for another 2-3 minutes.
Pour in the leftover duck soup and bring to a boil. Reduce heat and let it simmer for 10-15 minutes.
Stir in the sliced mushrooms, soy sauce, rice vinegar, and sesame oil. Simmer for an additional 5 minutes.
Add the cooked noodles and let them warm up in the soup for a few minutes.
Serve the delicious leftover duck soup in bowls, and top with cilantro and green onions for extra flavor. Enjoy!
Why This Recipe is a Must-Try for Duck Lovers:
This leftover duck soup recipe is a perfect way to use up any excess soup you have. The addition of fresh vegetables and seasonings makes this dish a well-balanced and nutritious meal. Plus, the noodles add a hearty texture that will keep you feeling satisfied for hours. This recipe is also budget-friendly and time-saving, as it takes just a few minutes to prepare and uses ingredients that are easily found in any kitchen.
Final Thoughts:
Don't let your leftover duck soup go to waste. With this simple and delicious recipe, you can transform it into a new and exciting dish that your family and friends will love. Give it a try and see for yourself how easy it is to create a flavorful meal using leftovers!
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