18 Japanese Soup Recipe Meiji Get Ready To Indulge!
Published on: Mar 26, 2024
Are you looking for a delicious and easy-to-make Japanese soup recipe? Look no further, because this article will introduce you to the traditional and flavorful Meiji soup. This simple yet satisfying dish originated in the Meiji era and has been a staple in Japanese households ever since. Perfect for a cold winter day or when you're feeling under the weather, this soup is packed with nutrients and bursting with umami flavor. Let's dive into the world of Meiji soup and learn how to make your own at home.
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
Experience the flavors of Japan with this easy and delicious steakhouse soup recipe. Made with tender slices of beef, fresh vegetables, and a savory broth, this soup is sure to become a family favorite. Serve with a side of steamed rice for a complete meal that will transport you to the streets of Tokyo.
Udon noodles are a staple in Japanese cuisine and make the perfect base for a hearty and satisfying soup. This recipe combines the richness of miso with the umami flavors of soy sauce and mirin to create a broth that is both flavorful and comforting. Top with slices of tender pork and a sprinkle of green onions for a complete and delicious meal.
Ramen is a popular Japanese noodle dish that has gained worldwide fame for its rich and complex flavors. This recipe features a savory broth made with a combination of chicken and pork, along with classic ramen toppings like soft-boiled eggs, bamboo shoots, and nori. The result is a bowl of noodles that is both delicious and satisfying.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a staple in Japanese cuisine and is often served as a starter in traditional meals. Made with just a handful of ingredients, including miso paste, tofu, and green onions, this soup is simple yet full of flavor. Serve alongside your favorite sushi or as a light and healthy lunch option.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
If you're looking for a healthy and nutritious soup, this recipe is for you. Packed with superfoods like kale and tofu, this miso soup is not only delicious, but also good for you. The miso adds a depth of flavor to the broth, while the kale and tofu provide a satisfying texture. Perfect for a chilly evening or when you're feeling under the weather.
For those who like a little heat, this spicy miso ramen is the perfect recipe. The broth is made with a combination of chicken and pork, as well as spicy chili paste and garlic, giving it a rich and spicy flavor. Top with your favorite ramen toppings, like boiled eggs and bean sprouts, for a bowl of noodles that will warm you up from the inside out.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
Let your slow cooker do the work with this easy and comforting Japanese pork and ramen soup. The pork is cooked low and slow until it's tender and falls apart, adding a depth of flavor to the broth. Just add in your favorite ramen noodles and toppings before serving for a delicious and effortless meal.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
Udon noodles are paired with sautéed onions and mushrooms in this simple and delicious soup recipe. The broth is made with a combination of chicken and vegetable stock, giving it a rich and flavorful taste. This soup is perfect for a quick and easy weeknight meal that everyone will love.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
For a vegetarian option, try this udon tofu soup recipe. The broth is made with a combination of vegetable stock and soy sauce, which gives it a rich and savory flavor. The addition of firm tofu adds a satisfying texture and makes this soup a complete and nutritious meal.
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Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
This egg drop soup, also known as Kakitama-jiru, is a traditional Japanese dish that is often served as a starter in a multi-course meal. Made with a simple broth and beaten eggs, this soup is light and delicate in flavor. Serve with a sprinkle of green onions for a touch of freshness.
For a vegetarian and gluten-free option, try this Japanese vegetable miso soup. Made with a combination of vegetables like carrots, mushrooms, and cabbage, this soup is not only flavorful, but also packed with nutrients. The miso adds a depth of flavor and the tofu provides a satisfying protein source.
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Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
Mentsuyu is a versatile Japanese noodle soup base that can be used in a variety of dishes. This recipe combines sake, soy sauce, and mirin to create a flavorful and savory broth that is perfect for udon, soba, or ramen noodles. Keep a batch of this soup base on hand for quick and easy meals.
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Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
This simple miso soup recipe is perfect for those days when you're craving a taste of Japan but don't have a lot of time to cook. Made with just a handful of ingredients, this soup is quick and easy to make, but still full of flavor. Customize with your favorite toppings, like tofu, green onions, and seaweed.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Zosui is a traditional Japanese porridge made with rice, vegetables, and meat. This recipe features tender chicken and a variety of vegetables, creating a comforting and satisfying meal. The rice is cooked in a rich and flavorful broth, making this porridge a hearty and delicious option for any night of the week.
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Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
Ochazuke is a simple and comforting dish that consists of rice, tea, and a variety of toppings. In this recipe, rice is topped with pickled plums, bonito flakes, and green onions, and then poured over with hot tea. The result is a flavorful and satisfying dish that is perfect for a light lunch or a late-night snack.
This Japanese noodle soup is perfect for those who love a bit of spice in their meals. Made with a combination of udon noodles, chicken, and vegetables, this soup is both flavorful and hearty. The addition of spicy chili paste adds a kick of heat that will warm you up on a cold day.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
Eggplant adds a unique and delicious flavor to this miso noodle soup recipe. The eggplant is roasted until tender and then mixed with udon noodles and a rich miso broth. The result is a flavorful and satisfying soup that is perfect for a quick and easy meal.
This Japanese stock recipe is the base for many Japanese soups and dishes. Made with a combination of chicken, pork, and vegetables, this stock is rich and flavorful, adding depth of flavor to any dish it is used in. Use in soups, stews, and sauces for a taste of Japan in your own kitchen.
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Japanese Clear Mushroom Soup
Main Ingredients: Water, Soy Sauce, Mirin, Seaweed, Daikon Radish
This clear mushroom soup is perfect for those who prefer a lighter and more delicate soup. Made with a variety of mushrooms, including shiitake and enoki, this soup is full of umami flavors. Serve as a starter or alongside your favorite Japanese dishes for a complete meal.
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Japanese Donabe Clay Pot Seafood Soup
Main Ingredients: Dashi, Mirin, Low Sodium Soy Sauce, Scallions, Ice
Donabe is a traditional Japanese clay pot used for cooking a variety of dishes. In this recipe, the donabe is used to make a delicious and comforting seafood soup. The combination of seafood, vegetables, and a flavorful broth creates a dish that is both healthy and satisfying.
Ingredients:
1. Dashi broth
The key to a perfect Meiji soup is the dashi broth. Made from dried kelp and bonito flakes, this flavorful broth is the base of many Japanese dishes. It is rich in umami, the fifth basic taste that gives dishes a savory and satisfying flavor. You can easily make your own dashi broth using dried kombu (kelp) and katsuobushi (dried bonito flakes), or you can purchase instant dashi powder at your local Asian grocery store.
2. Chicken or pork
Meiji soup traditionally uses chicken or pork as the main protein. You can use any cut of meat, but it is recommended to use bone-in pieces as they add more flavor to the broth. You can also substitute with tofu for a vegetarian option.
3. Vegetables
The beauty of Meiji soup is that you can use a variety of vegetables depending on your preference and what's in season. Some common vegetables used in this soup include carrots, daikon radish, shiitake mushrooms, and spinach. These vegetables not only add texture and flavor to the soup but also provide essential nutrients.
4. Soy sauce and miso paste
No Japanese soup is complete without the addition of soy sauce and miso paste. These two ingredients add depth and complexity to the broth, giving it a rich and savory taste. It is important to use high-quality soy sauce and miso paste for the best flavor.
Instructions:
1. Prepare the broth
In a large pot, add dashi broth, soy sauce, and miso paste. Bring it to a boil and let it simmer for 10 minutes to allow the flavors to combine.
2. Add the meat
Next, add your choice of chicken or pork to the broth. If using bone-in pieces, make sure to remove any scum that rises to the surface. Let it cook for 15-20 minutes, or until the meat is fully cooked and tender.
3. Add the vegetables
Once the meat is cooked, add your choice of vegetables to the broth. Cook until the vegetables are tender but still have a slight crunch.
4. Serve and enjoy
Once all the ingredients are cooked, your Meiji soup is ready to be served. Ladle the soup into bowls and top with some green onions or sansho pepper for an extra kick of flavor. Enjoy this comforting and nourishing soup with a side of steamed rice for a complete meal.
In conclusion, Meiji soup is a simple yet delicious dish that can be easily made at home. With its flavorful broth and nutritious ingredients, it is no wonder this soup has stood the test of time. So next time you're craving a warm and comforting meal, give this traditional Japanese soup a try. Your taste buds will thank you.
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