20 Japanese Broiled Black Cod Recipe You Must Try Them!
Published on: Mar 25, 2024
The Japanese broiled black cod recipe, also known as "Gindara no Saikyo Yaki," is a dish that is highly sought after in Japanese restaurants all over the world. The delicate and buttery texture of the cod, combined with the sweet and savory flavors from the marinade, makes this a crowd-pleasing dish for both seafood lovers and those new to Japanese cuisine.
Main Ingredients: Shiromiso, Sugar, Sake, Mirin, Black Cod
Looking for a flavorful and easy dinner recipe? Look no further than broiled miso-marinated black cod! This dish is bursting with umami flavor, thanks to the combination of miso paste, mirin, and sake. The cod is broiled to perfection, with a slightly crispy exterior and a tender, flaky flesh that practically melts in your mouth. Serve it up with some steamed rice and fresh vegetables for a complete and satisfying meal.
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The Hirshon Japanese Miso-Marinated Black Cod – 西京焼き
Main Ingredients: White Miso, Sugar, Sake, Mirin, Black Cod, Sea Salt
For a taste of traditional Japanese cuisine, try making the Hirshon Japanese miso-marinated black cod, also known as 西京焼き (Saikyo-yaki). This dish originated in Kyoto and is characterized by its sweet and savory marinade made from miso paste, sake, and mirin. The fish is then broiled until it's tender and flaky, making it a perfect dish for any occasion.
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White Miso Black Cod
Main Ingredients: Black Cod, Mirin, Sake, White Miso Paste, Sugar
For a twist on the classic black cod recipe, try using white miso paste instead of red. The white miso adds a milder, sweeter flavor to the dish and pairs perfectly with the rich and buttery black cod. This recipe also calls for a sprinkle of sesame seeds on top, adding a subtle crunch and nutty flavor to the dish.
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Miso-Marinated Black Cod
Main Ingredients: Black Cod, Mirin, Sake, Miso Paste, Sugar
If you're a fan of the classic miso-marinated black cod, then you'll love this recipe. It calls for a simple marinade of miso paste, sake, mirin, and sugar, which is then brushed onto the fish and broiled until caramelized and delicious. This dish is perfect for a weeknight dinner or for entertaining guests.
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Miso Marinated Black Cod | Gindara Misoyaki 🐟
Main Ingredients: Black Cod, Sugar, Sake, Mirin, White Miso
For a more authentic Japanese version of miso-marinated black cod, try making Gindara Misoyaki. This recipe calls for a longer marinating time, allowing the fish to soak up all the delicious flavors of the miso, sake, and mirin. The result is a tender and flavorful dish that is sure to impress.
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Miso Glazed Cod
Main Ingredients: Black Cod, Miso Paste, Mirin, Sake, Brown Sugar
If you're looking for a healthier alternative to traditional miso-marinated black cod, try making miso glazed cod. This recipe uses a simple marinade of miso paste, rice vinegar, and soy sauce, which is then brushed onto the cod before broiling. The result is a lighter, but still flavorful dish that pairs well with a side of fresh vegetables.
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A Fable of Sablefish (Miso Black Cod)
Main Ingredients: Sake, Mirin, White Miso Paste, Sugar, Black Cod
Sablefish, also known as black cod, is the star of this miso-marinated dish. The buttery and rich fish is marinated in a sweet and savory miso mixture and then broiled to perfection. The result is a delicious and flavorful dish that is sure to become a family favorite.
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Nobu Black Cod with Miso
Main Ingredients: Mirin, Sake, White Miso Paste, Sugar, Black Cod
This recipe for Nobu black cod with miso is a copycat of the famous dish served at Nobu restaurants. The miso marinade is made from a combination of white miso paste, sake, mirin, and sugar, giving the fish a unique and delicious flavor. Serve it up with some steamed rice and steamed vegetables for a complete meal.
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Nobu's Miso-Marinated Black Cod
Main Ingredients: Sake, Mirin, White Miso Paste, Sugar, Black Cod Fillets
Another take on the famous Nobu black cod recipe, this version uses a slightly different marinade, adding some garlic and ginger for an extra layer of flavor. The result is a tender and juicy dish that is sure to impress your dinner guests.
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Miso-Glazed Black Cod
Main Ingredients: White Miso Paste, Water, Mirin, Sake, Brown Sugar
For a simpler and quicker version of miso-marinated black cod, try making miso-glazed black cod. This recipe uses a marinade of miso paste, honey, and soy sauce, which is then brushed onto the fish and broiled until caramelized and delicious. Serve it up with some steamed rice and your favorite vegetables for a complete meal.
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Miso-Glazed Black Cod on Sunflower Sprouts
Main Ingredients: White Miso, Mirin, Rice Vinegar, Peeled Fresh Ginger
Add some greens to your miso-marinated black cod dish with this recipe for miso-glazed black cod on sunflower sprouts. The tender and flaky fish is served on a bed of fresh sunflower sprouts, adding a crunch and a pop of color to the dish. This recipe is perfect for a light and healthy meal.
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Miso Marinated Black Cod
Main Ingredients: Sake, Mirin, White Miso Paste, Sugar, Black Cod
This classic miso-marinated black cod recipe calls for a simple marinade of miso paste, sake, and mirin, giving the fish a sweet and savory flavor. The fish is then broiled until it's perfectly tender and flaky. Serve it up with some steamed rice and your favorite vegetables for a complete meal.
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Low Calorie Miso Glazed Black Cod
Main Ingredients: Black Cod, White Miso Paste, Mirin, Sake, Garlic, Fresh
For a healthier version of miso-marinated black cod, try this low-calorie recipe. The marinade is made with a mixture of miso paste, rice vinegar, and honey, giving the fish a sweet and tangy flavor. The result is a lighter, but still delicious dish that is perfect for those watching their calorie intake.
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Miso Black Cod (Nobu Copycat)
Main Ingredients: Salt, Sake, Mirin, White Miso Paste, Sugar, Black Cod
This recipe for miso black cod is a copycat of the famous dish served at Nobu restaurants. The marinade is made with white miso paste, sake, and mirin, giving the fish a sweet and savory flavor. Serve it up with some steamed rice and your favorite vegetables for a complete meal.
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Foolproof Miso Marinated Black Cod
Main Ingredients: Black Cod Fillets, Sake, Mirin, Sugar, Miso Paste
If you're new to cooking with miso paste, this recipe is perfect for you. The marinade is made with a simple combination of miso paste, sake, and mirin, making it easy to prepare. The fish is then broiled until it's tender and flaky, making it a foolproof dish that is sure to impress.
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Teriyaki Glazed Black Cod
Main Ingredients: Black Cod, Soy Vay Veri Veri Teriyaki Sauce, Cayenne
For a twist on the classic miso-marinated black cod, try making teriyaki glazed black cod. The fish is marinated in a mixture of teriyaki sauce, soy sauce, and honey, giving it a sweet and savory flavor. The result is a tender and delicious dish that is perfect for a weeknight dinner.
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Miso Cod with Asian Zoodles
Main Ingredients: Mirin, Sake, White Miso Paste, Sugar, Black Cod, Spring
For a healthier and more creative take on miso-marinated black cod, try serving it up with some Asian zoodles. The zucchini noodles are tossed in a flavorful Asian-inspired sauce and served alongside the miso cod. This dish is light, healthy, and full of delicious flavors.
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Miso Marinated Black Cod with Bok Choy-Pepper Stir Fry
Main Ingredients: White Miso Paste, Mirin, Sake, Wasabi Paste, Fresh
Add some greens to your miso-marinated black cod dish with this recipe for miso marinated black cod with bok choy-pepper stir fry. The tender and flaky fish is served alongside a stir-fry of bok choy and peppers, adding a colorful and healthy side dish to the meal.
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Black Cod With Balsamic Shallot And Pomegranate Sauce
Main Ingredients: Olive Oil, Green Onions, Honey, Soy Sauce, Black Cod
For a more sophisticated take on miso-marinated black cod, try serving it up with a balsamic shallot and pomegranate sauce. The tangy and sweet sauce pairs perfectly with the rich and buttery black cod, making it a fancy dish that is perfect for a special occasion.
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Ginger Lime Black Cod
Main Ingredients: Garlic, Lime Zest, Lime Juice, Agave Syrup, Extra
The Perfect Marinade
Featured keywords: Japanese broiled black cod, Gindara no Saikyo Yaki, marinade
One of the key elements of this recipe is the marinade used to flavor and tenderize the black cod. The traditional marinade for Gindara no Saikyo Yaki consists of miso paste, mirin, and sake, which are all staple ingredients in Japanese cooking. Miso paste, a fermented soybean paste, adds a rich and savory flavor to the dish while also acting as a natural tenderizer for the fish. Mirin, a sweet rice wine, provides a subtle sweetness to balance out the saltiness of the miso. Sake, a Japanese rice wine, not only adds more depth of flavor but also helps to remove any fishy odors from the cod. When combined together, these ingredients create a marinade that perfectly complements the delicate flavor of the black cod.
The Broiling Process
Featured keywords: Japanese broiled black cod, Gindara no Saikyo Yaki, broiling
To achieve the perfect texture and flavor, the black cod is broiled rather than grilled or fried. Broiling the fish allows for a quick and even cooking process, ensuring that the cod is cooked to perfection without becoming overcooked. The high heat of the broiler also creates a slightly caramelized crust on the outside of the fish, adding a delicious crispy texture to each bite. It is important to keep a close eye on the cod while broiling as it can easily become overcooked. The ideal cooking time is around 10-12 minutes, depending on the thickness of the fillets.
Serving Suggestions
Featured keywords: Japanese broiled black cod, Gindara no Saikyo Yaki, serving suggestions
Once the black cod is broiled to perfection, it is ready to be served. This dish is commonly served with a side of steamed white rice and a simple vegetable side, such as sauteed bok choy or steamed broccoli. The mild and buttery flavor of the cod pairs well with the sweetness of the marinade and the freshness of the vegetables. For an authentic Japanese dining experience, serve the Gindara no Saikyo Yaki with a cup of hot green tea and some pickled vegetables on the side.
In summary, the Japanese broiled black cod recipe is a perfect combination of delicate flavors and textures. The traditional marinade and broiling method bring out the best in the black cod, resulting in a dish that is both delicious and visually appealing. Give this recipe a try and impress your friends and family with your newfound skills in Japanese cuisine.
The Hirshon Japanese Miso-Marinated Black Cod – 西京焼き
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