16 Japanese Breakfast Ramen Recipe Dive Into Deliciousness!

Published on: Mar 25, 2024

If you're a fan of savory breakfast dishes and are looking for a new twist on your morning routine, look no further than this Japanese breakfast ramen recipe. Ramen, a popular noodle dish in Japan, is traditionally enjoyed as a meal later in the day. However, this recipe puts a breakfast spin on it, making it the perfect way to start your day with a hearty and flavorful meal. With a combination of protein, vegetables, and a savory broth, this breakfast ramen will keep you full and satisfied until lunchtime.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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These fluffy Japanese pancakes are a perfect way to start off your day. Made with a combination of flour, eggs, milk, and sugar, these pancakes have a light and airy texture that will make your taste buds dance with joy. Serve them with a drizzle of honey or maple syrup for a sweet touch, or top them off with fresh fruit for a more refreshing option.

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Ramen Breakfast Toast

Main Ingredients: Ramen, Eggs, Salt, Vegetable Oil, Diced Tomato

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Who said ramen is only for lunch or dinner? This unique recipe combines ramen noodles with bread and eggs to create a delicious and filling breakfast toast. The noodles add a savory element to the dish, while the eggs provide protein to keep you energized throughout the morning. You can even customize your toppings by adding bacon, avocado, or cheese to make it your own.

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Japanese Omelet- Tamagoyaki

Main Ingredients: Eggs, Sugar, Mirin, Soy Sauce, Cooking Spray

Tamagoyaki Recipe- Healthy Japanese Rolled Omelettes - eyes and hour

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Tamagoyaki (Japanese Rolled Omelette) 玉子焼き • Just One Cookbook | Rolled ...

Tamagoyaki, also known as Japanese omelet, is a popular breakfast dish in Japan. It is made by rolling together layers of seasoned eggs and cooking them in a special rectangular pan. The result is a delicious and flavorful omelet that can be enjoyed on its own or with a side of rice or toast. You can even add fillings such as ham and cheese to make it more filling.

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The Best Breakfast Ramen

Main Ingredients: Ramen, Bacon, Eggs, Milk, Shredded Cheddar

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Who says ramen is only for college students? This breakfast ramen recipe is a game changer, with its combination of noodles, eggs, and bacon in a delicious and savory broth. The addition of spinach and mushrooms adds a nutritious element to the dish, making it a well-rounded breakfast option. Top it off with a sprinkle of green onions for a pop of color and freshness.

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Okonomiyaki (Savory Japanese Pancake)

Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt

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Okonomiyaki is a savory Japanese pancake that is a popular street food in Japan. It is made with a batter of flour, eggs, and shredded cabbage, along with a variety of toppings such as pork, seafood, or vegetables. It is then topped with a special sauce and mayonnaise for a burst of flavor. This hearty dish is perfect for breakfast, with its combination of carbs, protein, and vegetables.

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Okonomiyaki (Savory Japanese Pancakes)

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato

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If you can't get enough of okonomiyaki, try making these mini savory Japanese pancakes for breakfast. They are made with the same batter as regular okonomiyaki, but are cooked in a smaller size for a cute and fun twist. You can even make a variety of flavors by adding different toppings to each pancake. Serve them with a side of soy sauce for dipping.

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Japanese Omelette

Main Ingredients: Eggs, Dashi, Soy Sauce, Scallions, Vegetable Oil

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This simple and delicious Japanese omelette is a staple in many households. Made with a combination of eggs, soy sauce, and mirin, this omelette has a slightly sweet and salty flavor that pairs well with a bowl of rice. You can also add vegetables such as spinach or mushrooms to make it more nutritious. This dish is a perfect way to start off your day with a taste of Japan.

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Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda

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Dorayaki is a popular Japanese snack that is also a great option for breakfast. These pancakes are made with a sweet and fluffy batter and filled with a variety of fillings such as red bean paste, chocolate, or cream. You can even make them with a matcha flavored batter for a unique twist. These pancakes are a great way to satisfy your sweet tooth in the morning.

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1 egg tamagoyaki (Japanese omelette)

Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes

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If you're looking for a simpler version of tamagoyaki, try this 1-egg tamagoyaki recipe. Made with just one egg, soy sauce, and sugar, this omelette is packed with flavor and is a quick and easy breakfast option. You can even add some chopped green onions for a pop of color and freshness. Serve it with a side of rice for a more filling meal.

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TikTok Ramen with Egg

Main Ingredients: Ramen, Butter, Garlic, Soy Sauce, Red Pepper Flakes

Tiktok Ramen: Instant Noodles w/Egg, Butter, and Garlic · i am a food blog

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This viral TikTok recipe takes breakfast ramen to a whole new level. Made with a combination of ramen noodles, bacon, and eggs, this dish is full of flavor and texture. The addition of cheese adds a delicious and creamy element to the dish. You can even top it off with some sriracha for a spicy kick. This recipe has taken the internet by storm and is a must-try for any ramen lover.

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BLT Frittata with Ramen Noodles

Main Ingredients: Large Eggs, Milk, Baking Powder, Bacon, Diced Red

Breakfast Ramen Noodles - Denver Omelet Style • Now Cook This!

This BLT frittata with ramen noodles is a great way to use up leftover ramen. The noodles add a crunchy and savory element to the frittata, while the bacon, lettuce, and tomato add a fresh and colorful touch. You can even add a sprinkle of parmesan cheese for extra flavor. This dish is perfect for breakfast or brunch, and is a great way to switch up your usual frittata recipe.

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Bacon, Egg, and Cheese Breakfast Ramen

Main Ingredients: Unsalted Butter, Yellow Onion, Garlic, Peeled Fresh

a white bowl filled with noodles and bacon on top of a blue wooden ...

Bacon Egg & Cheese Breakfast Totchos - 4 Sons 'R' Us

Bacon, Egg and Cheese Breakfast Casserole Recipe | Recipe | Breakfast ...

Mushroom Ramen with Bacon and Egg AKA Breakfast Ramen! | The Healthy Hunter

This breakfast ramen recipe is a classic combination of bacon, egg, and cheese. The noodles are cooked in a savory broth and topped with a runny fried egg, crispy bacon, and a sprinkle of shredded cheese. It's like having a bowl of breakfast sandwich in ramen form. This dish is perfect for those who love a hearty and filling breakfast.

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Easy Tamagoyaki, Japanese Omelette

Main Ingredients: Large Eggs, Soy Sauce, Mirin, Sugar, Sea Salt

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Tamagoyaki (Japanese Rolled Omelette) 玉子焼き | Rezept | Gerichte mit ...

Tamagoyaki (Japanese Rolled Omelet) | Recipe | Tamagoyaki recipe easy ...

This easy tamagoyaki recipe is perfect for those busy mornings when you still want a taste of Japan. Made with a combination of eggs, soy sauce, and sugar, this omelette has a sweet and savory flavor that pairs well with a bowl of rice. You can even make a double batch and save some for later in the week for a quick and easy breakfast option.

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Japanese Egg Omelet Sandwich

Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun

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Egg Omelette Sandwich Recipe - Sharmis Passions

This Japanese egg omelet sandwich is a popular breakfast option in Japan. It is made with a fluffy and savory omelette that is sandwiched between two slices of soft and sweet milk bread. You can even add some lettuce, tomato, and mayonnaise to make it more filling. This sandwich is a great way to start off your day with a taste of Japan.

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Okonomiyaki – Japanese Cabbage Pancakes

Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P

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Okonomiyaki (Japanese Cabbage Pancake) Recipe - Anna Voloshyna

These okonomiyaki pancakes are a popular street food in Japan and are a great way to start off your day. Made with a batter of flour, eggs, and shredded cabbage, these pancakes are topped with a variety of toppings such as pork, seafood, or vegetables. They are then drizzled with a special sauce and mayonnaise for a burst of flavor. These pancakes are a perfect balance of crunchy, savory, and sweet.

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Okonomiyaki (Japanese Savoury Pancake)

Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded

Okonomiyaki is a Japanese savoury pancake that you can easily make at ...

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If you're a fan of savory breakfast options, you'll love this okonomiyaki recipe. Made with a combination of flour, eggs, and flavorful toppings such as bacon, shrimp, and cabbage, this pancake is cooked to crispy perfection. It is then topped with a special sauce and mayonnaise, and sprinkled with bonito flakes for an extra umami kick. This dish is a popular choice for breakfast in Japan.

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Crispy Okonomiyaki Japanese Pancakes

Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour

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If you love your pancakes crispy, you'll love this crispy okonomiyaki recipe. The batter is made with a combination of flour, eggs, and crunchy ingredients such as cabbage and bacon. The result is a delicious and crispy pancake that is perfect for breakfast. You can even add some shrimp or octopus to make it even more flavorful. Top it off with a drizzle of okonomiyaki sauce and mayonnaise for a burst of flavor.

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Dashi Tamagoyaki – Japanese Style Omelet

Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil

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Dashimaki Tamago - Japanese Dashi Rolled Omelet | Pickled Plum | Recipe ...

This dashi tamagoyaki is a unique twist on the traditional Japanese omelet. Dashi, a type of Japanese broth, is added to the egg mixture to give it a rich and savory flavor. You can even add some shrimp or vegetables to make it more filling. Serve it with a side of rice for a complete breakfast meal. This omelet is a great way to introduce some Japanese flavors into your breakfast routine.

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Japanese Tamago Egg

Main Ingredients: Eggs, Dashi Stock, White Sugar, Mirin, Soy Sauce

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This Japanese tamago egg recipe is a simple and delicious way to enjoy eggs for breakfast. Made with a combination of eggs, soy sauce, and sugar, this omelet has a sweet and savory flavor that is perfect for pairing with a bowl of rice. You can also add some green onions or mushrooms to make it more nutritious. This dish is a great way to start your day off with a taste of Japan.

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Dashimaki Tamago (Japanese Rolled Omelette)

Main Ingredients: Eggs, Dashi Stock, Light Soy Sauce, Sake, Sugar, Oil

Dashimaki Tamago (Japanese Omelette Rolls) Japanese Potato, Japanese ...

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The Best Tamagoyaki - Japanese Omelette | Pickled Plum

This dashimaki tamago, also known as a Japanese rolled omelette, is a popular breakfast dish in Japan. It is made by rolling together layers of seasoned eggs and cooking them in a special rectangular pan. The result is a fluffy and savory omelette that is perfect for pairing with a side of rice. You can even add some fillings such as green onions or mushrooms to make it more filling. This dish is a staple in many Japanese households and is a must-try for any egg lover.

Ingredients

Broth:

- 1 tablespoon of sesame oil - 1 onion, chopped - 2 cloves of garlic, minced - 1-inch piece of ginger, peeled and grated - 4 cups of chicken or vegetable broth - 1 tablespoon of soy sauce - 1 teaspoon of rice vinegar - 1 teaspoon of mirin (Japanese rice wine) - 1/2 teaspoon of miso paste - 1/4 teaspoon of chili paste

Ramen:

- 4 eggs - 1 pack of ramen noodles - 1 cup of sliced shiitake mushrooms - 1 cup of baby spinach - 1/2 cup of diced tofu - 1/4 cup of sliced green onions - 1/4 cup of nori (dried seaweed), torn into small pieces

Instructions

1. Make the broth:

- In a large pot, heat the sesame oil over medium heat. - Add the onion, garlic, and ginger, and sauté until fragrant. - Pour in the chicken or vegetable broth and bring to a boil. - Add the soy sauce, rice vinegar, mirin, miso paste, and chili paste, and stir until combined. - Reduce the heat and let the broth simmer for 15 minutes.

2. Prepare the ramen:

- In a pot of boiling water, cook the eggs for 6-7 minutes for a soft-boiled yolk. - Remove the eggs from the pot and place them in a bowl of ice water to cool. - Cook the ramen noodles according to package instructions. - Drain and rinse the noodles with cold water to prevent them from sticking together.

3. Assemble the ramen bowls:

- In each serving bowl, place a handful of cooked ramen noodles. - Pour the hot broth over the noodles. - Peel and halve the soft-boiled eggs and place them in the bowls. - Add the shiitake mushrooms, spinach, tofu, green onions, and nori on top of the noodles. - Serve hot and enjoy your breakfast ramen! This Japanese breakfast ramen recipe is a delicious and unique way to start your day. The combination of the savory broth, protein, and vegetables will provide you with the energy you need to tackle your morning. Plus, with its bold flavors and beautiful presentation, this dish is sure to impress your family and friends. Give it a try and see for yourself how delicious and satisfying breakfast ramen can be!