15 Jamaican Raisin Bread Recipe You Must Try Them!
Published on: Apr 2, 2024
Jamaican raisin bread is a delicious and flavorful treat that is beloved by many. It's a staple in Jamaican cuisine and is often enjoyed as a breakfast dish or a midday snack. The combination of sweet raisins and warm spices such as cinnamon and nutmeg make this bread a delightful treat for the taste buds. In this article, we will walk you through a professional and well-organized recipe for making your very own Jamaican raisin bread at home. Get ready to impress your family and friends with your baking skills!
Main Ingredients: Milk, Brown Sugar, Yeast, Neutral Oil, Eggs, All
There's nothing quite like the smell of freshly baked bread wafting through the house. And when it's homemade cinnamon raisin bread, it's even better. This recipe is a perfect balance of sweet and savory, with the warm flavors of cinnamon and plump raisins woven throughout the bread. It's perfect for breakfast, a snack, or even as a dessert. So put on your apron and get ready to enjoy some homemade goodness.
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Cinnamon Raisin Bread
Main Ingredients: Milk, Warm Water, Active Dry Yeast, Egg, White Sugar
If you're a fan of store-bought cinnamon raisin bread, then you're going to love this homemade version. Not only is it healthier and free from any preservatives, but it also tastes so much better. The soft, fluffy bread is infused with a delicious cinnamon swirl and studded with plump raisins. It's perfect for toast, French toast, or simply toasted with some butter. Plus, it's so easy to make, you'll never go back to the store-bought stuff again.
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Bread Machine Cinnamon Raisin Bread
Main Ingredients: Water, Butter, Salt, Brown Sugar, Bread Flour, Nonfat
If you have a bread machine, then you're in luck – this recipe can be made in it! Simply add all the ingredients to the machine and let it do the work for you. This bread machine cinnamon raisin bread is perfect for those who are short on time or don't want to put in too much effort. You'll still get the same delicious results without all the hard work.
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Cinnamon-Raisin Bread
Main Ingredients: Bread Flour, Yeast, Sugar, Salt, 1 Milk, Instant
This classic cinnamon raisin bread recipe is a staple in many households. The warm, comforting flavors of cinnamon and plump raisins are always a hit, whether it's for breakfast or as a snack. This homemade version is so much better than anything you can buy at the store. Not only is it healthier, but it's also more flavorful and satisfying. Plus, it's a great way to use up any leftover raisins you may have in your pantry.
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Easy Cinnamon Raisin Bread
Main Ingredients: Butter, Sugar, Egg, Flour, Baking Powder, Salt, Milk
Looking for a simple and easy cinnamon raisin bread recipe? Look no further! This easy recipe requires just a few basic ingredients and minimal effort. The result is a soft, fluffy bread with a delicious cinnamon swirl and pockets of sweet raisins. It's perfect for beginners or those who don't have a lot of time to spend in the kitchen. Give it a try and you'll see just how easy homemade bread can be.
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Raisin Bread
Main Ingredients: Bread Flour, Rye Flour, Sugar, Salt, Active Dry Yeast
This raisin bread recipe is a winner for anyone who loves the classic combination of cinnamon and raisins. The bread itself is soft and fluffy, with a delicious cinnamon swirl throughout. And with each bite, you'll enjoy the burst of sweetness from the plump raisins. This bread is perfect for breakfast or as an afternoon snack, and it's sure to become a family favorite.
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No-Knead Cinnamon Raisin Bread
Main Ingredients: Bread Flour, Granulated Sugar, Kosher Salt, Active Dry
If you're short on time or don't want to put in too much effort, this no-knead cinnamon raisin bread is the perfect recipe for you. It requires just a few simple ingredients and doesn't require any kneading – the dough will rise on its own. The result is a soft, fluffy bread with a delicious cinnamon and raisin flavor. It's perfect for those lazy weekends or when you want a homemade treat without all the work.
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Apple Rum Raisin Bread Pudding
Main Ingredients: Raisins, Spiced Rum, Whole Milk, Large Eggs, Sugar
Looking for a unique and delicious way to enjoy cinnamon raisin bread? This apple rum raisin bread pudding is the answer. It's a twist on the classic bread pudding, with the addition of apples and a splash of rum. The result is a warm, comforting dessert that's perfect for cold winter nights. Serve it with a scoop of vanilla ice cream for an extra special treat.
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Braided Cinnamon Raisin Bread
Main Ingredients: Bread Flour, Yeast, Sugar, Salt, 1 Milk, Vegetable
This braided cinnamon raisin bread is not only delicious but also makes for a beautiful presentation. The dough is braided before baking, giving it a unique and impressive look. And with each bite, you'll enjoy the warm, comforting flavors of cinnamon and plump raisins. This bread is perfect for special occasions or when you want to impress your guests with your baking skills.
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Raisin Bread for Raisin Lovers
Main Ingredients: Large Egg, Milk, Unsalted Butter, Instant Dry Yeast
If you're a raisin lover, then this bread is for you. This recipe is packed with raisins, ensuring that each bite is filled with the sweet, chewy fruit. The bread itself is soft and fluffy, with a delicious cinnamon swirl throughout. It's perfect for breakfast, as a snack, or even as a dessert. And if you really want to take it to the next level, toast a slice and top it with some peanut butter for a delicious and satisfying treat.
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Hobo Raisin Bread
Main Ingredients: Raisins, All Purpose Flour, Whole Wheat Pastry Flour
This hobo raisin bread is a fun and unique way to enjoy cinnamon raisin bread. The dough is wrapped in foil and cooked directly over hot coals, giving it a rustic, campfire feel. And the result is a soft, delicious bread with a hint of smokiness from the fire. It's a fun and tasty way to change up your usual bread routine.
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Rustic Raisin Bread
Main Ingredients: All Purpose Flour, Lukewarm Water, Active Dry Yeast
This rustic raisin bread is perfect for those who love a more hearty and dense bread. The addition of whole wheat flour gives it a nutty flavor and a denser texture. And with the warm, comforting flavors of cinnamon and raisins, it's the perfect bread for a cold winter day. Toast a slice and top it with some honey or almond butter for a delicious and satisfying breakfast.
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Raisin Bread or Raisin Apple Bread (Flashback Friday)
Main Ingredients: Butter, Milk, Eggs, Sugar, Salt, Canela, Flour, Instant
This raisin bread recipe is a flashback to the past, with a modern twist. The bread is studded with both raisins and chopped apples, giving it a burst of flavor and sweetness. And the addition of a delicious streusel topping takes it to the next level. This bread is perfect for a weekend brunch or as a special treat for family and friends.
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Cinnamon Swirl Raisin Bread
Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Salt, Milk
If you're a fan of cinnamon rolls, then you're going to love this cinnamon swirl raisin bread. The dough is rolled out and filled with a delicious cinnamon sugar mixture before being shaped into a loaf. And with each bite, you'll enjoy the warm, comforting flavors of cinnamon and plump raisins. This bread is perfect for breakfast, as a snack, or even as a dessert.
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Brown Sugar – Raisin Bread
Main Ingredients: Active Dry Yeast, Granulated Sugar, Warm Water, Milk
This brown sugar raisin bread is perfect for those who love a sweeter bread. The addition of brown sugar gives it a deeper, richer flavor, while the raisins add a burst of sweetness with each bite. And the best part? This bread requires no yeast, meaning you can have freshly baked bread in just an hour. It's perfect for those days when you're craving something sweet and homemade.
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Newfoundland Molasses Raisin Bread
Main Ingredients: Lukewarm Water, White Sugar, Dry Yeast, All Purpose
This Newfoundland molasses raisin bread is a traditional recipe that has been passed down through generations. The molasses gives it a unique and delicious flavor, while the raisins add a touch of sweetness. This bread is perfect for breakfast, as a snack, or even with a cup of tea in the afternoon. It's a taste of Newfoundland in every bite.
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Raisin Bread I
Main Ingredients: All Purpose Flour, White Sugar, Baking Powder, Baking
This raisin bread recipe is a classic and simple version that's perfect for beginners or those who don't have a lot of time. It requires just a few basic ingredients and minimal effort, but the result is a soft, fluffy bread with a delicious cinnamon and raisin flavor. It's perfect for toast, French toast, or simply toasted with some butter. Give it a try and see just how easy it is to make your own homemade bread.
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Recipe for Homemade Raisin Bread
Main Ingredients: Active Dry Yeast, Water, Raisins, Butter, Granulated
If you've never made homemade bread before, this recipe is a great place to start. It's simple, straightforward, and requires just a few basic ingredients. And the result is a soft, fluffy bread with a delicious cinnamon and raisin flavor. Once you try this recipe, you'll be hooked on making your own bread at home.
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Cinnamon-Raisin Bread Pudding
Main Ingredients: Raisin, Unsalted Butter, Large Eggs, Whole Milk
Looking for a way to use up any leftover cinnamon raisin bread? This cinnamon-raisin bread pudding is the answer. The bread is soaked in a creamy custard mixture and baked until golden and crispy on top. It's a delicious and comforting dessert that's perfect for any occasion. Serve it with a drizzle of caramel sauce for an extra special treat.
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Easiest Cinnamon Raisin Bread Ever
Main Ingredients: Unbleached All Purpose Flour, Salt, Sugar, Cinnamon
This is truly the easiest cinnamon raisin bread recipe you'll ever come across. It requires just a few basic ingredients and minimal effort, but the result is a soft, fluffy bread with a delicious cinnamon and raisin flavor. And the best part? This bread is ready in just over an hour, making it perfect for when you're short on time or have a sudden craving for homemade bread.
1. Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan and set aside.
2. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the wet ingredients: milk, melted butter, and egg.
4. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Fold in the raisins until evenly distributed in the batter.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and serve your homemade Jamaican raisin bread with butter or enjoy it on its own.
Tip: For an extra burst of flavor, you can soak the raisins in a small amount of rum for 30 minutes before adding them to the batter.
Now that you have a professional and easy-to-follow recipe for Jamaican raisin bread, it's time to put on your apron and get baking. Your kitchen will be filled with the amazing aroma of warm spices and your taste buds will thank you for this delectable treat. We hope you enjoy making and devouring this Jamaican favorite!
