17 Italian Scallops Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
If you're a fan of seafood and are looking for a delicious and authentic Italian dish to try, then look no further than this mouth-watering Italian scallops recipe. With its delicate flavors and simple yet elegant preparation, this dish is sure to impress your taste buds and your dinner guests. Not only is it a popular choice among Italian restaurants, but it's also easy to make at home with just a few key ingredients. So let's dive into the world of Italian cuisine and learn how to make this delectable dish.
Main Ingredients: Sea Salt, Pepper, Watercress, Mascarpone Cheese
If you're looking for a luxurious and flavorful dish, this watercress risotto with scampi and scallops is a must-try. The creamy risotto is perfectly complemented by the tender scampi and succulent scallops, creating a dish that is both elegant and satisfying.
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Amazing Creamy Tuscan Garlic Scallops
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
Indulge in the flavors of Tuscany with these amazing creamy Tuscan garlic scallops. The creamy garlic sauce is packed with flavor and pairs perfectly with the delicate sweetness of the scallops. Serve over pasta for a complete and delicious meal.
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Lemon Butter Capellini With Scallops
Main Ingredients: Large Eggs, Water, Flour, Salt, Unsalted Butter
For a light and refreshing dish, try this lemon butter capellini with scallops. The tangy lemon butter sauce adds a burst of freshness to the dish, while the perfectly seared scallops add a touch of elegance. This dish is perfect for a summer dinner party.
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Spaghetti with Scallops and Citrus Fruit; Italian
Main Ingredients: Spaghetti, Scallops, Oranges, Lemon, Cherry Tomatoes
Take your taste buds on a trip to Italy with this spaghetti dish featuring scallops and citrus fruit. The combination of the sweet scallops and tangy citrus creates a unique and delicious flavor profile that will have you coming back for seconds.
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Seared Scallops with Buttery Israeli Couscous and...
Main Ingredients: Scallops, Couscous, Olive Oil, Butter, White Wine
This dish takes a simple seared scallop and elevates it with the addition of buttery Israeli couscous and a flavorful sauce. The combination of textures and flavors creates a dish that is sure to impress.
Main Ingredients: Scallops, Olive Oil, Mushrooms, Garlic Cloves, Sun
For a healthier take on the classic Tuscan garlic sauce, try this creamy mushroom version. The earthy flavors of the mushrooms pair perfectly with the garlic and cream, creating a rich and delicious sauce that is perfect for topping seared scallops.
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Tuscan Spaghetti with Scallops
Main Ingredients: Scallops, Butter, Olive Oil, Diced Onion, Garlic, White
This Tuscan-style spaghetti dish features perfectly cooked scallops and a rich tomato sauce. The combination of flavors and textures makes for a comforting and satisfying meal that will have you feeling like you're dining in the Italian countryside.
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Creamy Tuscan Spaghetti with Jumbo Scallops
Main Ingredients: Scallops, Butter, Olive Oil, Diced Onion, Garlic, White
For a dish that is both luxurious and comforting, try this creamy Tuscan spaghetti with jumbo scallops. The creamy sauce is packed with flavor and pairs perfectly with the large, tender scallops. This dish is sure to impress even the pickiest of eaters.
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Creamy Lemon Pappardelle with Scallops
Main Ingredients: Scallops, Olive Oil, Unsalted Butter, Salt, Pepper
This dish features thick and chewy pappardelle noodles coated in a creamy lemon sauce and topped with perfectly seared scallops. The combination of tangy lemon and rich cream creates a flavorful and satisfying dish that is perfect for any occasion.
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Creamy Penne with Seared Scallops
Main Ingredients: Penne, Scallops, Olive Oil, Shallots, Garlic, White
If you're in the mood for a creamy and indulgent dish, look no further than this creamy penne with seared scallops. The rich and flavorful sauce pairs perfectly with the tender scallops, creating a dish that is both elegant and satisfying.
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Lemon Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic
For a quick and easy weeknight meal, try these lemon garlic scallops. The tangy lemon and garlic flavors pair perfectly with the delicate sweetness of the scallops, creating a dish that is bursting with flavor.
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Easy Pasta with Tomato Mascapone Sauce and Scallops
Main Ingredients: Linguini, Scallops, Tomato Puree, Cheese, Parmesan
This easy pasta dish features a rich and creamy tomato mascarpone sauce and perfectly seared scallops. The combination of flavors is incredibly satisfying and makes for a quick and delicious meal that the whole family will love.
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Spaghetti with Asparagus, Prosciutto, and Perfectly...
Main Ingredients: Spaghetti, Butter, Olive Oil, Shallot, Asparagus, Fresh
For a dish that is both elegant and comforting, try this spaghetti with asparagus, prosciutto, and perfectly seared scallops. The salty prosciutto adds a depth of flavor, while the asparagus adds a touch of freshness to the dish.
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Linguine Aglio e Olio w/ Lemon Butter Scallops
Main Ingredients: Linguine Pasta, Extra Virgin Olive Oil, Garlic, Salt
This classic Italian dish features linguine coated in a simple garlic and olive oil sauce and topped with lemon butter scallops. The combination of flavors and textures creates a dish that is both delicious and satisfying.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
If you're a fan of spicy dishes, this seafood linguine Fra Diavolo is a must-try. The spicy tomato sauce pairs perfectly with the tender scallops and other seafood, creating a dish that is bursting with flavor.
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Creamy Tuscan Shrimp and Scallops
Main Ingredients: Sea Scallops, Large Shrimp, Kosher Salt, Cracked Black
For a dish that is both creamy and flavorful, try this creamy Tuscan shrimp and scallops. The rich and tangy sauce pairs perfectly with the delicate seafood, creating a dish that is sure to please.
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Simple Pan Seared Scallops
Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black
If you're short on time but still want a delicious and elegant meal, try these simple pan-seared scallops. With just a few ingredients and minimal cooking time, you can have a restaurant-quality dish in the comfort of your own home.
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Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine
For a quick and easy dish that is packed with flavor, try these garlic scallops. The garlic adds a depth of flavor to the tender scallops, creating a dish that is both delicious and satisfying.
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Seafood Linguine
Main Ingredients: I Can T Believe It S Not Butter R Spread, Onions, Red
This seafood linguine dish features a variety of seafood, including scallops, in a rich and flavorful tomato sauce. Serve with a crusty loaf of bread for dipping and you have a complete and satisfying meal.
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Francesco Pennino's Insalata di Frutti di Mare Italian...
Main Ingredients: Clams, Well Scrubbed, Mussels, Well Scrubbed, Extra
This Italian seafood salad features a variety of seafood, including scallops, in a light and refreshing dressing. The combination of flavors and textures makes for a perfect appetizer or light lunch.
The Key Ingredient: Scallops
Scallops are the star of this dish and are the key ingredient that gives it its unique and irresistible flavor. These delicate shellfish are a staple in Italian cuisine and are commonly found in the Mediterranean Sea. Scallops are known for their sweet and buttery taste, making them a popular choice among seafood lovers. When buying scallops, look for ones that are firm and have a creamy-white color. Avoid any that have a strong fishy smell, as this could indicate that they are not fresh.
Preparing the Scallops
To prepare the scallops for this recipe, start by patting them dry with a paper towel to remove any excess moisture. This will help the scallops to sear evenly and develop a nice crust. Next, season the scallops with salt, pepper, and a hint of garlic powder. These simple yet flavorful seasonings will enhance the natural taste of the scallops without overpowering them.
Searing the Scallops
Searing the scallops is the key to achieving that perfect golden-brown crust while keeping the center tender and juicy. Heat a pan over medium-high heat and add a tablespoon of olive oil. Once the oil starts to shimmer, carefully add the scallops to the pan. Let them cook for 2-3 minutes on each side, being careful not to overcook them. The scallops should have a golden-brown crust on the outside and be slightly translucent in the center.
Creating the Perfect Sauce
The sauce for this Italian scallops recipe is what brings all the flavors together. In a separate pan, melt butter and add a clove of minced garlic. Once the garlic becomes fragrant, add a splash of white wine and let it simmer for a few minutes. Then, add a tablespoon of lemon juice and a pinch of red pepper flakes for a subtle kick of heat. Finally, add a tablespoon of chopped fresh parsley to brighten up the flavors.
Bringing it All Together
To assemble the dish, place the seared scallops on a plate and pour the sauce over them. Garnish with some additional chopped parsley and serve with your favorite side dish, such as risotto, pasta, or roasted vegetables. The combination of the tender scallops and the flavorful sauce will have your taste buds dancing with delight.
In conclusion, this Italian scallops recipe is a must-try for any seafood lover. With its simple preparation and rich flavors, it's the perfect dish to impress your family and friends. So next time you're craving a taste of Italy, give this recipe a try and experience the deliciousness of Italian cuisine in the comfort of your own home. Buon appetito!
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