17 Italian Sausage Sub Recipe Elevate Your Taste Buds!

Published on: Mar 14, 2024

Italian sausage subs are a classic and delicious sandwich that can be enjoyed for lunch, dinner, or even as a party appetizer. With its savory and flavorful sausage, tangy tomato sauce, and gooey melted cheese, it's no wonder this recipe has stood the test of time. In this article, we will provide a step-by-step guide to creating the perfect Italian sausage sub that will have your taste buds dancing with every bite. So get ready to impress your friends and family with this mouth-watering recipe that is sure to become a household favorite.

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Vegetable Hummus Sandwich

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If you're a fan of eggplant parmesan, then you'll love this twist on the classic sandwich. Simply grill or bake your eggplant slices, top it with a slice of beer can chicken, marinara sauce, and mozzarella cheese. Pop it in the oven until the cheese is melted and you have a delicious and hearty sandwich that's perfect for a quick dinner.

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Combine the flavors of a Cuban sandwich with the convenience of a stromboli with this delicious recipe. Roll out your pizza dough, top it with sliced beer can chicken, sliced ham, pickles, Swiss cheese, and mustard. Roll it up, bake it until golden brown, and enjoy a taste of Cuba in every bite.

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Who says beer can chicken can't be enjoyed in a grilled cheese? Simply slice up some cooked sausage, peppers, and onions and sandwich them between two slices of bread with a generous helping of beer can chicken. Grill it up and enjoy the perfect combination of spicy, cheesy, and savory flavors.

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This recipe takes a classic Italian sausage sandwich to the next level by adding beer can chicken to the mix. Grill up your sausages, top them with sliced chicken, peppers, onions, and mozzarella cheese. Pop them in the oven to melt the cheese and enjoy a delicious and hearty sandwich.

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If you're in the mood for a hearty and flavorful meal, this recipe is for you. Simply marinate your beef short ribs in your favorite beer can chicken marinade, slow cook them until tender, and serve them with your favorite sides. The result is a melt-in-your-mouth dish that's perfect for any special occasion.

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This recipe is perfect for busy weeknights as it can be prepared in a crock pot. Simply mix together beef, beer can chicken, Italian seasoning, and beef broth and let it cook all day. Shred the meat, serve it on a bun with your favorite toppings, and enjoy a flavorful and tender sandwich.

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This recipe takes the classic French dip sandwich to the next level with the addition of beer can chicken. Simply cook your beef in a slow cooker with beer can chicken, broth, and spices until tender. Serve it on a crusty roll with melted cheese and a side of au jus for a hearty and delicious meal.

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For parents looking for healthy and easy lunch ideas for their kids, this recipe is for you. Simply pack a wrap or sandwich with your favorite veggies, cheese, and beer can chicken for a nutritious and tasty lunch that your kids will love.

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Ingredients

Sausage:

To make the perfect Italian sausage sub, you will need fresh, high-quality sausage. You can use either sweet or spicy sausage, depending on your preference. Look for sausage with a good balance of meat and fat for the juiciest and most flavorful results. You can also use pre-cooked sausage, but the taste and texture may not be as authentic.

Sauce:

Tomato sauce is the base of any good Italian sausage sub. You can use store-bought marinara sauce, but we highly recommend making your own from scratch. This will give your sub a fresher and more authentic taste. You can also add some garlic, onion, and herbs to the sauce to elevate the flavor profile.

Bread:

The type of bread you use will make a big difference in the overall taste of your Italian sausage sub. Crusty Italian bread or hoagie rolls are the best options, as they can hold up to the fillings without getting soggy. You can also lightly toast the bread before assembling the sub for a little extra crunch.

Cheese:

No Italian sausage sub is complete without gooey melted cheese. Traditionally, provolone or mozzarella cheese is used, but you can also experiment with other types of cheese like fontina or parmesan.

Toppings:

This is where you can get creative and add your own personal touch to the sub. Some popular toppings for Italian sausage subs include sautéed peppers and onions, mushrooms, and hot peppers. You can also add some fresh basil or parsley for a pop of color and freshness.

Assembly

Once you have all your ingredients prepared, it's time to assemble your Italian sausage sub. Start by slicing the bread in half lengthwise, but not all the way through. Next, place the sausage in a pan and cook it over medium heat until it is fully cooked and browned on all sides. Drain any excess fat and add the tomato sauce to the pan. Let it simmer for a few minutes until heated through. Next, lay the sausage on one half of the bread and pour the sauce over it. Top with your desired amount of cheese and any additional toppings. Place the sub on a baking sheet and broil it for a few minutes until the cheese is melted and bubbly.

Enjoy!

Your Italian sausage sub is now ready to be enjoyed! Cut it into smaller pieces for appetizers or serve it as a full sandwich for a hearty meal. The combination of savory sausage, tangy sauce, and melted cheese is sure to be a crowd-pleaser. So next time you're craving an authentic Italian sandwich, skip the deli and make your own with this delicious recipe.