20 Italian Potato Polpette Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
Italian potato polpette, also known as potato croquettes, are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. These crunchy, fried balls of mashed potatoes are a staple in Italian cuisine and can be found in many variations across the country. In this article, we will explore the traditional Italian potato polpette recipe and learn how to make them at home.
Main Ingredients: Potatoes, Egg, Pecorino Romano Cheese, Parsley, Salt
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Main Ingredients: Potatoes, Extra Virgin Olive Oil, Salt, Garlic, Fresh
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Main Ingredients: Russet Potatoes, All Purpose Flour, Salt, Egg
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This Italian chicken potato and green bean bake is a one-pan wonder that is perfect for busy weeknights. Made with chicken breasts, potatoes, green beans, and a flavorful Italian dressing marinade, this dish is a complete meal that is sure to please the whole family.
Ingredients
To make the perfect potato polpette, you will need the following ingredients:
Potatoes: 4 large russet potatoes
Eggs: 2 large eggs
Breadcrumbs: 1 cup of breadcrumbs
Parmesan cheese: ½ cup grated parmesan cheese
Flour: ½ cup all-purpose flour
Olive oil: for frying
Salt: to taste
Pepper: to taste
Optional Ingredients
You can also add some extra ingredients to your potato polpette for a unique twist. Some popular options include chopped herbs, such as parsley or basil, and diced vegetables, such as bell peppers or onions. You can also experiment with different types of cheeses, like mozzarella or gouda, to add more flavor to your polpette.
Instructions
Step 1: Start by boiling the potatoes until they are soft and easy to mash. Once done, drain the water and peel the skin off the potatoes. Mash them in a large bowl until there are no lumps.
Step 2: Add the eggs, breadcrumbs, parmesan cheese, salt, and pepper to the mashed potatoes. Mix everything together until well combined.
Step 3: Take a small amount of the potato mixture and shape it into a ball. Continue until all the mixture has been used up.
Step 4: Place the flour in a shallow dish and coat each potato ball in the flour.
Step 5: Heat the olive oil in a pan over medium-high heat. Once hot, carefully place the potato polpette in the pan and fry until golden brown on all sides.
Step 6: Once done, remove the potato polpette from the pan and place them on a paper towel to absorb any excess oil.
Serving Suggestions
Italian potato polpette can be enjoyed on their own as a snack or appetizer, but they also make a great addition to a meal. Serve them with a side of marinara sauce for dipping or top them with a sprinkle of parmesan cheese and chopped herbs for an extra burst of flavor. You can also use them to make a delicious potato polpette sandwich by placing them in a warm bun with your favorite toppings.
In conclusion, potato polpette is a classic Italian dish that is easy to make and always a crowd-pleaser. With this recipe, you can now enjoy these crispy, savory potato balls in the comfort of your own home. Give it a try and impress your friends and family with your newfound cooking skills!
