20 Italian Lasagna Recipe 3 Steps For Delicious Dishes Unlock Flavor Sensations!

Published on: Mar 17, 2024

Lasagna is a classic Italian dish that has gained popularity all over the world. Its layers of pasta, meat, and cheese make for a hearty and delicious meal that is perfect for any occasion. While some may think that making lasagna is a complicated and time-consuming process, it can actually be quite simple with the right recipe. In this article, we will share a 3-step Italian lasagna recipe that will result in a mouth-watering dish that will impress your friends and family.

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The Perfect Balance of Flavors

Step 1: Preparing the Meat Sauce

To start off our 3-step Italian lasagna recipe, we will first make the meat sauce. In a pan, heat up some olive oil and add minced garlic and onion. Once they are fragrant, add ground beef and Italian sausage. Cook until the meat is browned and then add a can of diced tomatoes and tomato sauce. Season with salt, pepper, Italian seasoning, and some red pepper flakes for a little kick. Let the sauce simmer for about 20 minutes to allow the flavors to meld together.

Step 2: Assembling the Layers

While the meat sauce is simmering, it's time to prepare the other components of our lasagna. In a separate bowl, mix together ricotta cheese, parmesan cheese, and egg. This will serve as the creamy layer in our lasagna. Now it's time to assemble the layers. Start with a layer of the meat sauce at the bottom of a baking dish, followed by a layer of lasagna noodles. Spread a generous amount of the ricotta cheese mixture on top of the noodles, followed by another layer of meat sauce. Repeat this process until all the ingredients are used up, ending with a layer of meat sauce on top.

Step 3: Baking to Perfection

Cover the baking dish with foil and bake in a preheated oven at 375°F for 25 minutes. After 25 minutes, remove the foil and top the lasagna with a layer of mozzarella cheese. Bake for an additional 25 minutes until the cheese is melted and bubbly. Let the lasagna rest for 10 minutes before serving to allow it to set and make it easier to slice.

There you have it, a delicious and authentic Italian lasagna in just 3 simple steps. This recipe is perfect for a family dinner or a gathering with friends. The layers of flavors and textures in this dish will surely impress anyone who tries it. So the next time you're craving some Italian comfort food, give this recipe a try and enjoy a taste of Italy in the comfort of your own home.

20 italian lasagna recipe 3 steps for delicious dishes Unlock flavor sensations!

Classic Italian Lasagna

yield: 1 total time: 85 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic fresh, finely minced, see garlic tutorial here
  • 1/2 onion large, diced, about 1/2 cup
  • 8 ounces mushrooms chopped
  • 16 ounces tomato sauce
  • 6 ounces tomato paste
  • 14 1/2 ounces diced tomatoes undrained
  • 2 teaspoons italian seasoning or a mix of dried oregano and basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups milk not skim, I used 1%
  • 5 tablespoons flour
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 9 lasagna noodles boiled for half the time on the box, or use 12 of the no-boil noodles, of which I far prefer the Barilla brand
  • 1 pound ground turkey
  • 1 pound mozzarella cheese shredded
  • 8 ounces Parmesan cheese shredded
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