16 Italian Eye Of Round Roast Recipe Cook Up Something Special!

Published on: Mar 15, 2024

If you're looking for a delicious and easy-to-make meal that will impress your family and friends, look no further than this Italian eye of round roast recipe. This classic dish is a staple in many Italian households and for good reason - it's bursting with flavor and requires minimal ingredients. With the right technique, you can achieve a perfectly tender and juicy roast that will have everyone coming back for seconds. So let's dive in and learn how to make this mouth-watering Italian dish!

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Perfect Eye of Round Roast

Main Ingredients: Eye Of Round Roast, Kosher Salt, Black Pepper, Dried

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Looking for the perfect eye of round roast recipe? Look no further! We've rounded up the top 20 beer can chicken recipes that are sure to impress your taste buds and your guests. From classic flavors to unique twists, these recipes are sure to become your go-to for a delicious and tender eye of round roast every time.

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Foolproof Eye of Round Roast

Main Ingredients: Eye Of Round Roast, Steak Marinade, Steak Seasoning

Eye of Round Roast by Renee's Kitchen Adventures is a must make roast ...

Roast Eye of Round Beef with Thyme and Rosemary — The Mom 100 | Recipe ...

Eye Of Round Roast Recipe Instant Pot

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If you're new to cooking eye of round roast, this foolproof recipe is a great place to start. With simple ingredients like garlic, rosemary, and thyme, this roast is packed with flavor and guaranteed to be tender and juicy.

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Slow Cooker Eye of Round Roast

Main Ingredients: Eye Of Round Roast, Salt, Pepper, Onion, Oil, Water

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For a set-it-and-forget-it method, try making your eye of round roast in the slow cooker. This recipe uses a blend of spices like paprika, cumin, and chili powder to give the roast a delicious kick. Plus, the slow cooking process ensures a fall-apart tender result.

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Eye of Round Roast

Main Ingredients: Eye Of Round Roast, Beef Broth, Soy Sauce

Rotisserie Eye of Round Roast, Baltimore Pit Beef Style - Dad Cooks Dinner

BEST Eye Round of Roast Recipe - Baked Eye Round of Roast w/ Gravy

This classic eye of round roast recipe is a no-fuss option that still delivers on flavor. With a simple salt and pepper rub and a garlic and herb butter spread, this recipe lets the natural flavors of the meat shine through.

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Tender Eye of Round Roast Beef

Main Ingredients: Eye Of Round Roast, Kosher Salt, Freshly Cracked Black

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If you're looking for a tender and juicy eye of round roast, this recipe has got you covered. With a marinade made of soy sauce, Worcestershire sauce, and brown sugar, this roast is packed with flavor and moisture.

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Slow Cooker Garlicky Eye of Round Roast

Main Ingredients: Eye Of Round Roast, Salt, Ground Black Pepper

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Very Garlicky Slow Cooker Lemon and Rosemary Chicken

Garlic lovers, this one's for you! This recipe combines garlic and rosemary for a flavor-packed and aromatic eye of round roast. The slow cooker method ensures a tender and moist result every time.

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Fall Apart Eye of Round Roast

Main Ingredients: Butter, Seasoning, Eye Of Round Roast, Baby Carrots

This fall-off-the-bone tender eye of round roast is a must-try. The secret? A beer can! The beer adds moisture and flavor to the roast, resulting in a fall-apart and delicious meal.

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Pepper and Garlic Eye of Round Roast

Main Ingredients: Eye Of Round Roast, Kosher Salt, Cracked Black Pepper

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For a zesty and spicy eye of round roast, try this pepper and garlic recipe. The black pepper adds a kick while the garlic adds flavor. Plus, this recipe is easy to make and perfect for a weeknight meal.

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High Temperature Eye-of-Round Roast

Main Ingredients: Eye Of Round Roast, Salt, Pepper

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For a quick and easy eye of round roast, try this high temperature recipe. By cooking the roast at a high temperature, it develops a crispy and flavorful crust while staying tender and juicy on the inside.

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Tender Eye of Round Roast

Main Ingredients: Eye Of Round Roast, Black Pepper, Kosher Salt, Olive

B+C Guides | Recipe | Roast beef recipes, Cooking recipes, Beef recipes

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If you want a tender and moist eye of round roast, this recipe is for you. By cooking the roast at a low temperature for a longer period of time, it ensures a perfectly tender and juicy result every time.

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Eye of Round Roast with Gravy

Main Ingredients: Eye Of Round Roast, Kosher Salt, Ghee, Carrots, Celery

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This eye of round roast recipe is all about the flavorful gravy. The roast is cooked with onions, carrots, and celery to add depth and richness to the gravy. Serve this roast with mashed potatoes for a comforting and delicious meal.

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Kamado Grill Eye of Round Roast

Main Ingredients: Eye Of Round Roast, Garlic Powder, Salt, Pepper

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For a smoky and flavorful eye of round roast, try cooking it on a Kamado grill. The grill adds a unique and delicious element to the roast, making it stand out from traditional oven-roasted roasts.

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Bacon Wrapped Eye of Round Roast

Main Ingredients: Eye Of Round Roast, Bacon, Chopped Parsley, Chopped

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Everything is better with bacon, and this eye of round roast is no exception. The bacon adds flavor and moisture to the roast, resulting in a delicious and tender dish that is sure to please.

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Perfectly Tender Eye of Round Roast

Main Ingredients: Eye Of Round Roast, Black Pepper, Kosher Salt, Olive

Slow Cooker Eye Of Round Roast | AllFreeSlowCookerRecipes.com

This recipe truly lives up to its name as it produces a perfectly tender eye of round roast every time. The secret is in the marinade made of soy sauce, Worcestershire sauce, and brown sugar. This marinade not only adds flavor but also helps to tenderize the meat.

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Sous Vide Eye of Round Roast

Main Ingredients: Eye Of Round Roast, Garlic, Fresh Thyme Leaves, Salt

How to Make Tender Eye of Round Roast Beef | Sweet Tea + Thyme

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If you have a sous vide machine, this recipe is a must-try. Cooking the roast in a water bath ensures that it is cooked evenly and to the perfect temperature. The result is a tender and juicy eye of round roast that is sure to impress.

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Sous Vide Eye of Round Roast Beef

Main Ingredients: Eye Of Round, Kosher Salt, Fresh Ground Black Pepper

Cole Cooks: Sous Vide Eye of Round Roast - Fun Diego Family

For a beefy and flavorful eye of round roast, try this sous vide recipe. The roast is cooked in a garlic and herb marinade, resulting in a delicious and moist roast that is perfect for any occasion.

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Boneless Eye of Round Roast with Brown Gravy

Main Ingredients: Eye Of Round Roast, Cooking Oil, Garlic Powder, Kosher

This boneless eye of round roast recipe is perfect for a special occasion or a family dinner. The rich and flavorful brown gravy elevates the roast to a whole new level. Serve with your favorite side dishes for a complete and satisfying meal.

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30 Hour Sous Vide Eye of Round Roast

Main Ingredients: Eye Of Round Roast, Yellow Mustard, Extra Virgin Olive

America S Test Kitchen Sous Vide Chuck Roast Recipe | Deporecipe.co

Best Sous Vide Eye of Round Roast Beef

This 30-hour sous vide eye of round roast is worth the wait. The long cooking time ensures a tender and flavorful result that is sure to impress. Serve with your favorite vegetables for a complete and delicious meal.

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Herb and Garlic Stuffed Eye of Round Roast

Main Ingredients: Eye Of Round Roast, Butter, Dried Rosemary, Dried

Garlic Herb Eye of the Round Roast - Life's Little Sweets | Recipe ...

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This herb and garlic stuffed eye of round roast is a showstopper for any dinner party. The fresh herbs and garlic add flavor and aroma to the roast, and the stuffing adds a surprise element that will have your guests raving.

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Slow Cooker Pot Roast Italian Style

Main Ingredients: Garlic, Salt, Freshly Ground Black Pepper, Olive Oil

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For a twist on the traditional pot roast, try this Italian-inspired recipe. With tomatoes, garlic, and Italian seasonings, this roast is flavorful and delicious. The slow cooker method ensures a tender and juicy result every time.

The Perfect Cut of Meat

Choosing the Right Eye of Round Roast

Before we get into the recipe, it's important to understand the cut of meat we will be using - the eye of round roast. This is a lean and flavorful cut of beef that comes from the back leg of the cow. It's typically less expensive than other cuts of beef, making it a budget-friendly option for feeding a crowd. When purchasing your eye of round roast, look for one that is evenly shaped and has a layer of fat on top. This will help keep the meat moist during cooking and add extra flavor.

Marinating for Maximum Flavor

Key Ingredients for the Perfect Marinade

The key to achieving a truly flavorful eye of round roast is marinating it for at least 24 hours before cooking. For this recipe, we will be using a simple yet delicious marinade consisting of garlic, rosemary, and balsamic vinegar. The garlic adds a savory kick, while the rosemary adds an earthy aroma. The balsamic vinegar not only adds a tangy sweetness but also helps to tenderize the meat. Make sure to thoroughly coat the roast in the marinade and let it sit in the fridge for at least 24 hours for maximum flavor.

The Perfect Cooking Technique

Slow and Low for a Tender Roast

Now that our roast has marinated and is full of flavor, it's time to cook it to perfection. The key to achieving a tender and juicy roast is to cook it slow and low. Preheat your oven to 325°F and place your roast on a roasting rack in a roasting pan. This will allow the heat to circulate evenly around the meat, ensuring it cooks evenly. Cook for approximately 20 minutes per pound for a medium-rare roast, or adjust the cooking time based on your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches 135°F for medium-rare, 145°F for medium, or 160°F for well-done.

Let it Rest and Serve

Patience is Key for a Perfectly Tender Roast

Once your roast has reached the desired internal temperature, remove it from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute and prevents them from spilling out when you cut into the meat. After resting, slice your roast against the grain for maximum tenderness and serve with your favorite sides. Your guests will be amazed by the delicious flavors and tender texture of this Italian eye of round roast. Now that you know the secrets to making the perfect Italian eye of round roast, it's time to put them into action and impress your loved ones with this delicious dish. With minimal effort and a few key ingredients, you can create a mouth-watering meal that will have everyone asking for the recipe. So why wait? Start marinating your roast today and get ready to indulge in a taste of Italy.